Now that the weather is starting to cool down a bit, it’s time to start thinking about all things hearty soup. If you’re looking for a super simple Instant pot soup recipe, get ready to leap head over heels for this crazy-good Instant Pot Chili. One bite of this homemade chili and you’re going to be racing back for more.
What I love most about this simple chili recipe is that it just takes 8 ingredients to get this started. And since the Instant Pot is doing all the work, you know it’s going to be good. In less than 1 hour or time, you can have a hearty pot of chili to eat and enjoy. I know that this is literally the easiest way to make chili, ever!
Instant Pot Chili: Cozy Comfort in a Fraction of the Time!
Hello, chili lovers! Today, I’m sharing a recipe that’s bound to become a staple in your kitchen—the ultimate Instant Pot Chili. This is comfort food at its best, with ground beef, a medley of beans, and a kick from diced tomatoes and green chilies. What makes it even better? It’s all done in the Instant Pot, cutting your cooking time without sacrificing any of the flavors!
Why This Recipe Works
Speed and simplicity are the essence of this recipe. The Instant Pot does a fantastic job of melding the flavors as if they’ve been slow-cooked for hours. The beef becomes tender, and the spices from the chili seasoning mix infuse every bite. The beans add texture, while the tomato sauce and diced tomatoes provide a tangy backdrop, making each spoonful a flavor explosion.
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey works wonderfully for a lighter version.
What if I don’t have chili seasoning mix?
You can make your own with a blend of cumin, garlic powder, onion powder, chili powder, and a pinch of cayenne.
Can I make it vegetarian?
Of course! Replace the beef with an extra can of beans or some textured vegetable protein.
Easy Chili Toppings to Add to your Instant Pot Chili
I think we can all agree that one of the best ways to eat chili is to pile it high with toppings. It’s also great because you can literally change up every bowl of chili by changing up the toppings that you add as well.
Tips and Tricks
- Sauté Onions and Beef: Start by sautéing the onions and beef directly in the Instant Pot for better flavor.
- Use Quality Beef Broth: A good beef broth elevates the entire dish.
- Cornstarch is Your Friend: If you like your chili a bit thicker, don’t skip the cornstarch. It gives the chili a nice body without altering the flavor.
Variations
- Spicy Chili: Add a diced jalapeño or a teaspoon of red pepper flakes.
- Meat Lovers: Include some diced bacon or sausage for extra meaty goodness.
- Bean Varieties: Feel free to mix and match your favorite beans.
Where to Serve
This Instant Pot chili is perfect for weeknight dinners, potlucks, game days, and even casual dinner parties. It’s a hit wherever it goes!
Storage
Leftover chili can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 3 months. Just be sure to let it cool to room temperature first.
Some of the chili toppings that are my favorites include:
- Shredded Cheese
- Diced Jalapenos
- Chopping Onions
- Sour Cream
- Cottage Cheese
- Croutons
And more! You can add on any type of toppings that you want and make it taste unique every single time.
Can you freeze chili for later?
You can! This is also why making a big batch of chili is a great idea. If you have a ton leftover, don’t fret. Just add the chili to a freezer-safe container and pop it in your freezer to safe for later. This means that you can literally have chili all year long!
One tip to keep in mind is that you might want to freeze your chili in batches so that you can unthaw a tiny amount at a time to eat and spread it out over time. This will also help to make it last longer as well.
Common Problems and How to Avoid Them
- Too Watery: Make sure to use the cornstarch-water mix to reach your desired consistency.
- Lack of Flavor: Don’t forget to season well. A pinch of salt and pepper can go a long way.
- Overcooking the Beef: Use the Instant Pot settings as directed to avoid overcooking the meat, making it tough.
Tips for Making this Recipe with Kids
- Measuring Spices: Let the kids measure and pour the chili seasoning mix.
- Stirring Duty: Kids love stirring; just make sure they’re careful when the Instant Pot is hot.
- Bean Pouring: Little hands can help add the beans into the pot.
Have fun making this simple Instant Pot Chili. It’s a super simple recipe that packs so much taste and flavor!
This Instant Pot Chili is comfort in a bowl, served up quick and easy. With its rich flavors, versatile ingredients, and the convenience of using an Instant Pot, it ticks all the boxes for a satisfying meal that the whole family will love. Happy cooking!
Here are some more delicious Instant Pot Soup Recipes to try:
- Amazing Instant Pot Rotisserie Chicken and Rice Soup
- Easy Instant Pot Gnocchi Soup
- Easy Instant Pot Chicken Tortilla Soup
- Easy Instant Pot Butternut Squash Soup
If you are looking for more amazing instant pot soup recipes be sure to check out 27 Cold Weather Instant Pot Soups That Will Warm You Up!
This amazing instant pot chili is so good for a comforting cold weather meal!Flavorful Instant Pot Chili
Ingredients
Instructions
Nutrition Information
Yield
6
Serving Size
1
Amount Per Serving
Calories 470Total Fat 21gSaturated Fat 7gTrans Fat 1gUnsaturated Fat 10gCholesterol 84mgSodium 2230mgCarbohydrates 34gFiber 8gSugar 11gProtein 36g
Hi! I’m Nellie. I am an entrepreneur, a busy mama of 3 and a wife to my high school sweetheart. I have been sharing content for over 12 years about how to cook easy recipes, workout tips and free printables that make life a little bit easier. I have been featured in places like Yahoo, Buzzfeed, What To Expect, Mediavine, Niche Pursuits, HuffPost, BabyCenter, Mom 2.0, Mommy Nearest, Parade, Care.com, and more!
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