Skip to Content

Copycat Chrissy Tiegen Banana Bread Muffins

0 Comments

I highly recommend you try these Copycat Chrissy Tiegen Banana Bread Muffins. Individual portions plus chocolate and white chocolate chips make for a sweet breakfast that is easy to take on the go!

What do you do with overripe bananas? Make banana muffins of course!

Copycat Chrissy Tiegen Banana Bread Muffins

Is it just my family or does everyone eat their weight in bananas one week only to turn their nose up at them the next? If you have this same problem, I will bet you either throw out black bananas a lot or make banana bread regularly.

For my banana bread people, I offer you a new recipe to try: Copycat Chrissy Tiegen Banana Bread Muffins! If you’ve tried Chrissy Tiegen’s recipes before, you know they are tasty and easy. So you know a recipe that tastes like Chrissy’s is bound to be a hit!

Banana and chocolate are such a tasty mix, am I right? Adding chocolate chips to baked goods always adds just the perfect amount of sweet for breakfast.

This Copycat Chrissy Tiegen Banana Bread Muffin recipe adds chocolate chips to the batter and you sprinkle a few on top before baking. Plus, it calls for both chocolate and white chocolate chips!

What Ingredients You Need for Copycat Chrissy Tiegen Banana Bread Muffins

Ripe Bananas

Eggs

Coconut Oil

Dry Ingredients:

Flour

Sugar

Instant Vanilla Pudding

Baking Soda

Sea Salt

Additions:

Chocolate Chips (have some fun and try milk chocolate or dark chocolate!)

White Chocolate Chips

Check out the recipe card for the full instructions for Copycat Chrissy Tiegen Banana Bread Muffins! Be sure to come back and leave a comment if you try the recipe. I love to hear from you!

Enjoy!

Copycat Chrissy Tiegen Banana Bread Muffins
Yield: 24 Muffins

Copycat Chrissy Tiegen Banana Bread Muffins

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Have some extra bananas on hand? Check out these amazing Chrissy Tiegen Copycat Banana muffins made with chocolate chips!

Ingredients

  • • 5 large very ripe bananas, mashed
  • • 4 large eggs
  • • 2/3 cup coconut oil
  • • 2 cups all-purpose flour
  • • 1 ½ cups sugar (plus 1 tablespoon for garnish)
  • • 1 3.5-oz box vanilla instant pudding mix
  • • 1 teaspoon baking soda
  • • 1 1/2 teaspoons sea salt
  • • 1 cup chocolate chips (plus ¼ cup for garnish)
  • • 1 cup white chocolate chips (plus ¼ cup for garnish)

Instructions

  1. Preheat oven to 375°. Spray standard size muffin pan with coconut
    oil or line with cupcake liners.
  2. In a large mixing bowl, add the bananas, oil, and eggs. Beat with stand or hand mixer on medium speed until well incorporated.
  3. Add in the sugar and mix on low speed until well incorporated.
  4. Add in pudding and mix on low speed until well incorporated.
  5. Slowly add in the dry ingredients and mix on low speed until well incorporated.
  6. Stir in the 1 cup of chocolate and white chips.
  7. Fill muffin tin 2/3 full. Sprinkle with 3-4 chocolate and 3-4 white chips.
  8. Bake for 18-20 minutes or until a toothpick comes out clean. Remove from oven. Sprinkle with sugar. Allow to cool for 15-20 minutes before removing from pan.
  9. Enjoy!

Nutrition Information

Yield

24

Serving Size

1
Amount Per Serving Calories 272Total Fat 12gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 3gCholesterol 33mgSodium 221mgCarbohydrates 38gFiber 1gSugar 25gProtein 3g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

If you liked these awesome banana muffins be sure to check out these:

Bakery Style Double Chocolate Buttermilk Muffins

Bakery Style Chocolate Chip Muffins

Easy Blueberry Muffins For A Breakfast Treat

Blueberry Lemon Poppyseed Muffins

Skip to Recipe