Easy Five Ingredient Banana Bread Recipe

This 5 Ingredient Banana bread Recipe is so good and easy to make! It makes for a great dessert or snack for anytime!

Easy Banana Bread

This easy banana bread recipe is made with simple ingredients such as mashed bananas and it’s a quick bread you can make first thing in the morning. If you have some brown bananas hanging around let’s get a prepared loaf pan ready for a quick breakfast!

This banana bread recipe makes an entire loaf and you can turn these into banana bread muffins or mini muffins if you like! This 5-ingredient banana bread uses basic ingredients and uses overripe bananas. The perfect snack to satisfy your sweet tooth!

Related: Easy and Yummy Cranberry Walnut Zucchini Bread

I get it too, I have personally had these kids request bananas only to find them in the corner overripe and abandoned. Apparently you can freeze them, but I’m not even sure if I had the energy to do all of that to be honest.

What I love about a good banana bread is that it’s a fun way to sneak healthy foods into the kids daily diet.

What five ingredients do you need for this easy banana bread?

What I love most about this recipe is that with a little bit of cooking magic, you can make easy banana bread with half the ingredients. This innovative recipe calls for banana mash, eggs, one box of vanilla cake mix, butter OR oil and a teaspoon of baking soda.

You won’t need any pumpkin seeds, old fashioned oats, peanut butter or melted coconut oil. You can feel free to add dark chocolate chips if you want!

This is one of the best banana bread recipes! There is a natural sweetness in this loaf of banana bread and it’s an easy way to make dessert. You won’t need any leavening agents just a basic hand mixer–no food processor needed. The minimal ingredients makes this the kind of recipe you can make anytime, anywhere!

Some folks use almond milk, agave syrup or even coconut sugar but you won’t need any of these wet ingredients or dry ingredients. If you have some extra banana hanging around grab your loaf tin and save the leftovers next time in an airtight container.

Is this banana bread recipe vegan?

This 5 ingredient banana bread recipe is not vegan. It calls for eggs, butter or oil and a box of vanilla cake mix which are all animal-derived products. If you want to make this recipe vegan you can use an egg replacer such as flaxseed or chia seed, vegan butter, and a box of vegan cake mix.

What are some easy tips for making this banana bread?

• Raw frozen overripe bananas in the refrigerator or microwave to make it easier to mash them.
• Make sure the butter is melted and cooled before adding it to the wet ingredients.
• Don’t overmix the batter or you will end up with dense banana bread.
• Grease your pan well with a non-stick cooking spray so your easy banana bread comes out easily.
• Let the banana bread cool completely before slicing it.
• Enjoy your delicious and easy 5 Ingredient Banana Bread! It will be a hit with family and friends.

Can you freeze this banana bread?

Absolutely! This banana bread freezes well. Let the loaf cool completely before wrapping it in an airtight container or plastic wrap and then freeze for up to 3 months. To enjoy later on, thaw the banana bread overnight in the fridge and warm it up in the microwave or oven.

What are some fun variations for this banana bread?

Throwing in some mix-ins can make this banana bread even more delicious. Here are a few ideas to get you started:

• Chocolate chips
• Walnuts or pecans
• Dried cranberries
• Coconut flakes
• Raisins and cinnamon for a tasty twist
• Adding yogurt for texture

Where can you serve this 5 ingredient Banana bread?

This banana bread is a delicious dessert that can be served at any occasion. It’s great for birthdays, brunches or just to have as part of an afternoon snack. You can also serve this easy banana bread with a scoop of ice cream or top it off with some melted butter and sprinkle of cinnamon sugar.

That’s it! Easy Peasy. This is even a super easy recipe for those that might not consider themselves good bakers. This recipe is hard to mess up!

Can I use unripe bananas for this recipe?

If you want to make this banana bread recipe with unripe bananas, the results will be slightly different. You might need to adjust the baking time since unripe bananas don’t have as much sweetness or moisture as ripe bananas do. Additionally, you can add a teaspoon of sugar or honey to help sweeten the banana bread if desired.

How do you make this easy banana bread?

• Preheat oven to 350F, generously butter a loaf pan and set aside.
• In a medium bowl, mash the bananas the mix in the eggs and the melted butter or oil. In a large bowl pour mix the cake mix and the baking soda.
• Pour half of the mashed banana into the cake mix then use a hand mixer to mix for a few minutes, then pour in the remaining of the mashed banana mix and mix until you have a batter that’s thoroughly combined and has a bit of air and fluffiness to it.
• Pour the batter into the buttered pan then place in center of the oven and bake for 35 to 40 minutes or until you can insert a butter knife or long toothpick into the center of the bread and it comes out clean.
• Keep an eye on it around the 30 minutes because everyone’s ovens is different, insert the knife to check and after every 5 minutes check again until it comes clean. My oven took about 38 minutes.
• Once baked through set on a rack to cool completely before cutting into.
• Enjoy with a butter and honey for a great treat.

If you are looking for a super simple banana bread recipe this is it! Enjoy!

What are some other amazing sweet bread recipes to try?

• The Best Honey Skillet Cornbread Recipe
• Easy Banana Pecan Bread
• Copycat Starbucks Pumpkin Bread Loaf
• Authentic Starbucks Banana Bread Recipe With Walnuts
• Easy Slow Cooker Chocolate Chip Pumpkin Bread Recipe

If you are looking for some more amazing cake recipes be sure to check out this comprehensive list: The Most Delicious Cake Recipes For Dessert!

Yield: 1 Loaf

Easy 5 Ingredient Banana Bread Recipe

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

A super easy 5 ingredient banana bread recipe that you will love! All you need is eggs, oil, baking powder, bananas and cake mix!

Print

Ingredients

• 1.5 cups banana mash (about 3 medium) or 9.6 oz
• 2 eggs
• 3 Tablespoons melted butter or oil (if using butter measure after melting)
• on 16.25 oz box of vanilla cake mix
• 1 Teaspoon baking soda

Instructions

1. Preheat oven to 350F, generously butter a loaf pan and set aside.
2. In a medium bowl, mash the bananas the mix in the eggs and the melted butter or oil. In a large bowl pour mix the cake mix and the baking soda.
3. Pour half of the mashed banana into the cake mix then use a hand mixer to mix for a few minutes, then pour in the remaining of the mashed banana mix and mix until you have a batter that’s thoroughly combined and has a bit of air and fluffiness to it.
4. Pour the batter into the buttered pan then place in center of the oven and bake for 35 to 40 minutes or until you can insert a butter knife or long toothpick into the center of the bread and it comes out clean.
5. Keep an eye on it around the 30 minutes because everyone’s ovens is different, insert the knife to check and after every 5 minutes check again until it comes clean. My oven took about 38 minutes.
6. Once baked through set on a rack to cool completely before cutting into.
7. Enjoy with a butter and honey for a great treat.

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 211Total Fat 6gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 3gCholesterol 39mgSodium 419mgCarbohydrates 37gFiber 1gSugar 19gProtein 3g

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