Chocolate Chip Banana Bread Overnight Oats
This Chocolate Chip Banana Bread recipe will become your new favorite! Loaded with healthy ingredients and is perfect for breakfast on the go!
Overnight oats are the breakfast I actually eat — not because they’re trendy, but because I can make them in ten minutes the night before and have nothing to think about in the morning. This version tastes like banana bread in a jar, which is a significant upgrade from plain oatmeal.
The banana does most of the work here. Mash it well in the jar before anything else goes in — the riper it is, the sweeter and more banana-forward the whole thing tastes. A very ripe banana also mashes more smoothly, which gives you a better texture throughout rather than banana chunks sitting in oats.
The flaxseed and pecans are both worth keeping in rather than skipping. The flaxseed dissolves into the mixture overnight and adds fiber without affecting the flavor. The pecans are the crunch element — they soften slightly overnight but don’t lose their texture the way softer nuts would.
Make this the night before and grab it on the way out in the morning. It keeps in the refrigerator for up to three days, so making two or three jars at once on Sunday is a legitimate meal prep strategy.
Today I am sharing a fun Chocolate Chip Banana Bread Overnight Oats recipe that is super tasty! It contains so many ingredients but is so delicious! It can be adjusted to your liking with optional substitutions.
Who doesn’t love Banana bread? It’s so good! This is a super easy and healthy way to enjoy it as more than just a sweet treat.
Make this recipe with some of your favorite ingredients or ones you happen to have on hand! You can use walnuts, pecans, peanuts…any kind of nut/seed really. Almonds would be great as well as sunflower seeds. I am not that into raisins but they would also be good folded in if you like that sort of thing.
What ingredients are in these amazing Chocolate Chip Banana Bread Overnight Oats?
- 1 medium banana
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 1 cup milk (any: cows, almond, etc)
- 1/2 cup old fashioned oats
- 1 tablespoon flaxseed
- 1 teaspoon ground cinnamon
- pinch of sea salt
- 1 tablespoon mini chocolate chips
- 3 tablespoons pecans, chopped
When can you serve these Chocolate Chip Banana Bread Overnight Oats?
You can make these the night before and they are ready in the morning. It’s one of those breakfasts that is easy to grab and go! Great for school mornings.
Can you add ingredients to the Chocolate Chip Banana Bread Overnight Oats?
Of course, you can add chopped apples, berries, nuts or seeds. If not adding in fruit/nuts/seeds, I would suggest upping the amount of oats by 1/4 cup. This will give it a more silky texture!
What other overnight oats recipes can you try?
- Cold Brew Overnight Oats Recipe
- Chocolate Chip Banana Bread Overnight Oats
- Apple Cinnamon Overnight Oats – Healthy Breakfast To Go
- Easy Smores Overnight Oats Recipe
FAQs
Old fashioned oats give a better texture — they hold their shape overnight and have more chew. Quick oats will work but turn mushier. Avoid steel-cut oats entirely; they won’t soften sufficiently overnight without additional soaking time.
Yes — any milk works. Almond, oat, coconut, and soy all produce slightly different textures and flavors, with oat milk giving the creamiest result closest to whole milk.
Yes — this recipe scales linearly. Make two or three jars Sunday night and breakfast is handled for most of the week. They keep refrigerated for up to three days.
Yes — the banana provides sweetness on its own, especially if it’s very ripe. Skip the maple syrup if you want a less sweet version or if your banana is already very brown and sweet.
– For additional flavor and texture, consider adding a spoonful of nut butter or chocolate chips to your oats. This will give them a tasty boost!
If you are looking for some more amazing overnight oats recipes be sure to check out this comprehensive list –> 10 Easy Overnight Oats Flavors to Try For Breakfast
Chocolate Chip Banana Bread Overnight Oats
Ripe banana mashed into rolled oats with vanilla, maple syrup, cinnamon, flaxseed, pecans, and mini chocolate chips — the overnight oat version of banana bread. Make it the night before, grab it in the morning. Keeps refrigerated for up to three days so you can make a few jars at once.
Ingredients
- 1 medium banana
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 1 cup milk (any: cows, almond, etc)
- 1/2 cup old fashioned oats
- 1 tablespoon flaxseed
- 1 teaspoon ground cinnamon
- pinch of sea salt
- 1 tablespoon mini chocolate chips
- 3 tablespoons pecans, chopped
Instructions
- Add the banana to your jar and smash it thoroughly with a fork until smooth with no large chunks remaining. The better the mash, the smoother the final texture.
- Add the vanilla extract, maple syrup, and milk. Stir until combined with the banana.
- Add the old fashioned oats, flaxseed, cinnamon, and sea salt. Stir everything together until evenly mixed.
- Fold in the mini chocolate chips and chopped pecans.
- Cover with a lid and refrigerate overnight, or for at least 6 hours.
- In the morning, give it a stir. Top with additional banana slices, pecans, chocolate chips, or a dusting of cinnamon if you like. Eat cold or warm in the microwave for 60-90 seconds.
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 687Total Fat 29gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 20gCholesterol 20mgSodium 257mgCarbohydrates 94gFiber 14gSugar 47gProtein 19g
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Hi! I’m Nellie. I am an entrepreneur, a busy mama of 3 and a wife to my high school sweetheart. I have been sharing content for over 12 years about how to cook easy recipes, workout tips and free printables that make life a little bit easier. I have been featured in places like Yahoo, Buzzfeed, What To Expect, Mediavine, Niche Pursuits, HuffPost, BabyCenter, Mom 2.0, Mommy Nearest, Parade, Care.com, and more!
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