Easy Brussels Sprouts Salad: Yummy and Healthy Sides

This delicious brussels sprouts salad is so good! Made with feta cheese, bacon and walnuts–it’s a great salad with dinner or on it’s own!

Brussels Sprouts Salad: The Urban Twist on Greens

Let’s flip the script on Brussels sprouts real quick. We’re not talking about that soggy side dish at grandma’s holiday feast. Nah, we’re serving up Brussels Sprouts Salad that’s crunchy, nutty, and straight-up bursting with flavor. This ain’t your average salad; it’s a fresh mix of dried cranberries, pecans, feta cheese, and crispy bacon, all drizzled with a tangy-sweet dressing that’ll have you coming back for seconds.

What’s Good to Know

Can I prep this ahead of time? Yeah, for sure! Whip it up a few hours before you plan to dive in and let it chill. Hit it with that dressing right before you serve to keep everything crisp.

How do I get these sprouts shredded up right? Got a food processor? Use that shredding blade to get the job done quick. No processor? A mandoline slicer or a sharp knife will get those sprouts sliced up nice and thin for the perfect crunch.

I’m not feeling one of the ingredients, can I switch it up? Absolutely! Switch pecans for whatever nuts you’re vibing with, swap out feta for goat cheese or parmesan, and if you’re not into cranberries, throw in some pomegranate seeds or apple bits to make it your own.

Ingredients List

• Brussels sprouts, because they’re the star
• Dried cranberries for a sweet pop
• Pecans for that crunch
• Feta cheese, bringing that creamy saltiness
• Chopped bacon, because bacon makes everything better

Dressing Time:

• Honey for sweetness
• Pomegranate or cranberry juice to keep it tangy
• Olive oil for smoothness
• Poppyseeds for a little texture

Where This Salad Shines

This salad is perfect for any scene – from a laid-back dinner at your spot to the most hype holiday gatherings. It’s the side dish that effortlessly fits in, adding a fresh vibe to any meal.

Storing the Goods

Got leftovers? Toss ’em in an airtight container and into the fridge. They’ll be good for the grab the next day. Just a heads up, the sprouts might get a bit softer once they’ve been dressed, but they’ll still taste so good.

Kid-Friendly Kitchen Tips

• Get ’em Peeling: Let the kids join in by peeling those Brussels sprout leaves. It’s easy and fun.
• Shake Up the Dressing: Hand over a mason jar and let them mix up the dressing. It’s a cool little kitchen experiment.
• Sprinkle Squad: Kids love adding the toppings, so let them sprinkle on the cranberries, cheese, and nuts. It’s a awesome way to get them involved in making their food.

Why It’s So Good

This Brussels Sprouts Salad is where it’s at because it brings a whole new vibe to Brussels sprouts. The mix of raw greens, sweet cranberries, salty cheese, and bacon creates a flavor combo that’s off the charts. The dressing, with its blend of olive oil, honey, and poppyseeds, ties it all together for a taste that’s bold and perfectly balanced.

It’s not just about the flavors, though. This salad is a nutritional powerhouse that’s easy to throw together, making it a stellar choice for impressing at your next gathering or bringing a healthy option to a potluck.

Whether you’ve been on the Brussels sprouts train for a minute or you’re just hopping on, this salad is about to show you why these little greens deserve a spot at the center of your plate. So, let’s get chopping and show these Brussels sprouts some love.

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