Lemon 7UP Bundt Cake (Box Mix, Incredibly Moist)

Prepare a simple yet sweet dessert with this Lemon 7UP Bundt Cake recipe. It is light, fluffy, and absolutely delicious to serve after dinner with the family.

A few years ago, my son went to school and told his teacher I was a food blogger. By the end of the week, I had a request in my inbox asking if I’d bring a cake to the PTA meeting.

I didn’t even have to think about it. I made this one.

That’s how much I trust this Lemon 7UP Bundt Cake. When I needed something that would hold up to a room full of teachers with opinions, something that would look beautiful on a table and taste even better — this was my answer. It’s my favorite lemon cake, and I’m a lemon everything person, so that’s saying something. The 7UP is what makes it different from every other lemon bundt out there. It adds a lightness and a little fun that you just don’t get from a standard recipe.

Five ingredients. One bowl. No mixer. And the instant lemon pudding in the batter keeps it moist for days — which means you can make it the night before and it’ll be even better by the time it hits the table.

PTA approved. Family approved. And now, officially yours.

What ingredients do you need for this easy lemon bundt cake?

Cake:
1 box yellow cake mix
4 eggs
¾ cup vegetable oil
1 box instant lemon pudding
¾ cup 7up

Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
1 teaspoon milk

How Do You Make It?

1. Preheat oven to 325 degrees
2. In a large bowl, mix all cake ingredients together until well combined
3. Pour into a bundt pan prepared with nonstick spray
4. Bake 40-45 minutes
5. Let cool about 20 minutes before turning out of pan onto cake plate
6. Allow to cool completely before applying glaze
7. Mix all glaze ingredients together until smooth
8. Drizzle evenly over the cake
9. Serve and enjoy!

Lemon 7UP Bundt Cake

With this Lemon 7UP Bundt Cake, you can prepare a sweet dessert with a hint of lemon using simple ingredients, such as boxed yellow cake mix, instant lemon pudding, and traditional 7UP soda.

This delightful dessert combines the tangy essence of lemons with the flavor of 7UP, resulting in a moist and tender cake that will leave you craving for more. It’s the perfect treat to brighten up any occasion and satisfy your citrus cravings.

You will even get to add a sweet touch to the top of your cake by preparing a fresh glaze made with powdered sugar, milk, and lemon juice. 

FAQs:

Storage

Store the Lemon 7UP Bundt Cake in an airtight container at room temperature for up to three days. For longer shelf life, you can refrigerate it for up to a week. Ensure it’s well covered to retain its moisture and flavors.

Which boxed cake mix should I use?

The brand of your boxed cake mix is not important. You can use any of your favorites, such as Betty Crocker, Pillsbury, or even Duncan Hines.

It is fine to use a generic brand of boxed cake mix, but you do need to make sure to get the yellow cake mix for this recipe.

How To Make The Perfect 7up Lemon Bundt Cake:

Grease the bundt pan thoroughly. This is the most important step. Use butter or shortening (not spray alone) and get into every ridge. Then flour the pan, tapping out the excess. Spray-only coverage misses the grooves and leads to sticking. A well-greased pan means a clean release.

Room temperature eggs. Cold eggs don’t incorporate as smoothly into box mix batter. Set them out 20-30 minutes before you start, or submerge them in warm (not hot) water for 5 minutes.

Don’t open the oven before 40 minutes. The 7UP creates lift during baking, and opening the door early can cause the cake to sink in the center. Start checking at 40 minutes with a toothpick — it should come out with a few moist crumbs, not wet batter.

Cool 20 minutes before inverting — not more, not less. Less time and the cake is too fragile to release cleanly. More time and it starts to steam in the pan and can stick. Set a timer.

Add lemon zest for extra punch. One teaspoon of fresh lemon zest mixed into the batter takes the lemon flavor from subtle to bright. Totally optional, but recommended if you want a more intense citrus flavor.

Do I use fresh lemon juice for the glaze?

You can use two tablespoons of freshly squeezed lemon juice or two tablespoon of lemon juice from a bottle. It does not matter too much because both will provide the same great taste when combined with the milk and powdered sugar to create a tasty glaze.

When do I apply the glaze to the cake?

Give your Lemon 7UP Bundt Cake time to cool down before you add your glaze to it. Once the cake feels cool to the touch, pour the glaze over it.

The combination of 7UP and fresh lemon juice gives this bundt cake a delightful effervescence and a zingy citrus flavor. The soda adds moisture and lightness to the crumb, resulting in a tender and moist texture.

Enjoy a slice of this Lemon 7UP Bundt Cake and let the bright flavors transport you to a sunny summer day!

What are some other fun lemon desserts to try?

If you are looking for some more amazing cake recipes be sure to check out this comprehensive list: The Most Delicious Cake Recipes For Dessert