Biscoff Cookie Pudding Recipe
This biscoff cookie pudding is the perfect dessert! This sweet treat is made with layers of biscoff cookies and pudding that is so good and doesn’t require an oven!


Biscoff Pudding Ingredients
2 packages Lotus Biscoff cookies (roughly 20 cookies)
7oz Lotus Biscoff spread – (half a jar)
2.5 cups heavy cream
1 tsp Vanilla extract
1 tbsp granulated sugar
How To Make Biscoff Pudding:
Place biscoff spread in microwave for 30 seconds.
Remove and set aside.
Add the cream to a mixing bowl and begin mixing on medium speed.

Once its frothy add the powdered sugar and vanilla extract into it.
Whip until soft peak forms.
Place a layer of the cookiest in your tray

Place a layer of the whipped cream over the cookies and spread it evenly.
Now add a layer of the melted biscoff spread (use a spoon to spread it around)
Repeat this process, ending with whipped cream.
Smooth the cream evenly.

Add the remaining biscoff spread to a piping bag cut a small hole in the tip.
Draw straight lines across the whipped cream
Use a toothpick or skewer and pull it through the lines towards you, then away from you.

Work quickly as the melted biscoff will begin to cool rapid and set.
Add crushed cookie pieces around the outside.

Place in the fridge covered for 2 or more hours.
One of the best parts about booking a flight with Delta is that you know you will walk away with some delicious biscoff cookies! You can totally buy them in stores now but I still love that fun feeling of getting those snacks on the plane.
The base of the biscoff cookie is so amazing that you can make lots of different recipes with it! The cookies are even better grounded up and whipped into delicious desserts. This creamy pudding is a favorite and an amazing dessert to impress someone with.
This amazing dessert combines the iconic taste of Biscoff cookies with creamy pudding and a few other delightful ingredients. Get ready to indulge in the unbelievable flavor combo of Biscoff Cookie Pudding.
This Biscoff Cookie Pudding recipe is a breeze to make, and the best part is that you probably already have most of the ingredients in your pantry.

The lotus biscuit has such a classic flavor and usually is made with banana pudding. Now these iconic cookies are making a biscoff pudding! The whipped cream layer and the biscoff cookie crumbs really make this dessert top notch!

Storing Leftovers Of Biscoff Pudding
If you find yourself with any leftovers of this delectable Biscoff Cookie Pudding, simply transfer the remaining portion to an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days.


For some extra fun with this dessert:
- Serve a scoop of vanilla ice cream alongside the pudding for an extra treat.
- Drizzle some melted Biscoff spread or chocolate sauce over the top for the final touch.
- Pair it with a cup of coffee or tea for a cozy afternoon snack.
- Consider serving it as a delicious dessert at a dinner party or family gathering. It’s sure to impress your guests!
- This pudding can also be used as a filling or topping for other desserts like cakes, cupcakes, or parfaits.

So, what are you waiting for? Gather your ingredients and give this very easy new recipe a try. Once you taste the luscious combination of Biscoff cookies, creamy pudding, and the unique Biscoff flavor, it might just become your new favorite dessert!
Here are some more delicious no bake recipes:
If you are looking for more fun cookie recipes be sure to check out this comprehensive list! The Best Cookie Recipes For Year Round Baking!

Delicious Biscoff Cookie Pudding
This delicious pudding recipe incorporates the classic taste of biscoff cookies and is great for any occasion!
Ingredients
- 2 packages Lotus Biscoff cookies (roughly 20 cookies)
- 7oz Lotus Biscoff spread - (half a jar)
- 2.5 cups heavy cream
- 1 tsp Vanilla extract
- 1 tbsp granulated sugar
Instructions
- Place biscoff spread in microwave for 30 seconds.
- Remove and set aside.
- Add the cream to a mixing bowl and begin mixing on medium speed.
- Once its frothy add the powdered sugar and vanilla extract into it.
- Whip until soft peak forms.
- Place a layer of the cookiest in your tray
- Place a layer of the whipped cream over the cookies and spread it evenly.
- Now add a layer of the melted biscoff spread (use a spoon to spread it around)
- Repeat this process, ending with whipped cream.
- Smooth the cream evenly.
- Add the remaining biscoff spread to a piping bag cut a small hole in the tip.
- Draw straight lines across the whipped cream
- Use a tooth pick or skewer and pull it through the lines towards you, then away from you.
- Work quickly as the melted biscoff will begin to cool rapid and set.
- Add crushed cookie pieces around the outside.
- Place in the fridge covered for 2 or more hours.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 203Total Fat 19gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 6gCholesterol 56mgSodium 33mgCarbohydrates 8gFiber 1gSugar 3gProtein 2g

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Hi! I’m Nellie. I am an entrepreneur, a busy mama of 3 and a wife to my high school sweetheart. I have been sharing content for over 12 years about how to cook easy recipes, workout tips and free printables that make life a little bit easier. I have been featured in places like Yahoo, Buzzfeed, What To Expect, Mediavine, Niche Pursuits, HuffPost, BabyCenter, Mom 2.0, Mommy Nearest, Parade, Care.com, and more!
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Your closing footer says “Get comfortable and be sure to come hang out with me on social. Don’t grab your free fitness journal before you go!” . I believe you meqnt to say Dont forget to grab your free fitness journal??
you are absolutely right! I edited this a few days ago, clearly not enough! LOL thank you SO much!!
What size pan/tray did you use?
12×12 baking pan I believe! I’ll double check.