Easy Biscoff Cookie Pudding Recipe

If you have a sweet tooth and are always on the lookout for new and exciting dessert recipes, then you’re in for a treat! This biscoff cookie pudding is the perfect dessert!

Today, we’re bringing you a fabulous dessert that combines the iconic taste of Biscoff cookies with creamy pudding and a few other delightful ingredients. Get ready to indulge in the unbelievable flavor combo of Biscoff Cookie Pudding.

This Biscoff Cookie Pudding recipe is a breeze to make, and the best part is that you probably already have most of the ingredients in your pantry.

So, let’s get started and whip up this mouthwatering dessert! This homemade pudding uses whole biscoff cookies for this no bake dessert. It’s a fluffy pudding and one of the best biscoff desserts you will ever make!

The lotus biscuit has such a classic flavor and usually is made with banana pudding. Now these iconic cookies are making a biscoff pudding! The whipped cream layer and the biscoff cookie crumbs really make this dessert top notch!

Ingredients:

• 2 packages Lotus Biscoff cookies (roughly 20 cookies)
• 7oz Lotus Biscoff spread –  (half a jar) 
• 2.5 cups heavy cream
• 1 tsp Vanilla extract 
• 1 tbsp granulated sugar 

Instructions:

Place biscoff spread in microwave for 30 seconds.

Remove and set aside.

Add the cream to a mixing bowl and begin mixing on medium speed.

Once its frothy add the powdered sugar and vanilla extract into it. 

Whip until soft peak forms.

Place a layer of the cookiest in your tray 

Place a layer of the whipped cream over the cookies and spread it evenly. 

Now add a layer of the melted biscoff spread (use a spoon to spread it around)

Repeat this process, ending with whipped cream.

Smooth the cream evenly. 

Add the remaining biscoff spread to a piping bag cut a small hole in the tip.

Draw straight lines across the whipped cream

Use a tooth pick or skewer and pull it through the lines towards you, then away from you.

Work quickly as the melted biscoff will begin to cool rapid and set.

Add crushed cookie pieces around the outside.

Place in the fridge covered for 2 or more hours.

Storing Leftovers Of Biscoff Pudding:

If you find yourself with any leftovers of this delectable Biscoff Cookie Pudding, fear not! Simply transfer the remaining portion to an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days. Just make sure to give it a good stir before enjoying the leftovers.

Cookie Pudding FAQs:

Q: Can I use a different type of cookie in this recipe?

A: While Biscoff cookies add a unique flavor to this pudding, you can experiment with other delicious cookies, such as speculoos or vanilla wafers, if you prefer.

Q: Can I use plant-based milks instead of whole milk?

A: Yes, you can substitute whole milk with your preferred plant-based milk, such as almond or oat milk. Keep in mind that the taste and texture may vary slightly.

Q: Can I freeze Biscoff Cookie Pudding?

A: Freezing this pudding is not recommended, as the texture and consistency may change. This tasty dessert very easy recipe is best enjoyed fresh.

Tips and Tricks:

• For the best results, make sure all your ingredients, such as the Biscoff spread, eggs, and heavy cream, are at room temperature before using.
• If you don’t have a food processor, you can crush the Biscoff cookies using a rolling pin and a zip-top bag. Just place the cookies in the bag and gently crush them until you have fine crumbs.
• To achieve stiff peaks when whipping the cream, make sure the bowl and whisk attachment are chilled. You can place them in the refrigerator for a few minutes before using.
• If you’re a fan of peanut butter, you can substitute Biscoff spread with peanut butter for a different twist on the recipe.

Serving Suggestions:

Biscoff Cookie Pudding can be enjoyed on its own, but if you want to take it to the next level, here are a few ideas for side dishes and occasions to serve this delightful dessert:

• Serve a scoop of vanilla ice cream alongside the pudding for an extra treat.
• Drizzle some melted Biscoff spread or chocolate sauce over the top for the final touch.
• Pair it with a cup of coffee or tea for a cozy afternoon snack.
• Consider serving it as a delicious dessert at a dinner party or family gathering. It’s sure to impress your guests!
• This pudding can also be used as a filling or topping for other desserts like cakes, cupcakes, or parfaits.

So, what are you waiting for? Gather your ingredients and give this very easy new recipe a try. Once you taste the luscious combination of Biscoff cookies, creamy pudding, and the unique Biscoff flavor, it might just become your new favorite dessert!

Happy baking!

If you are looking for more fun cookie recipes be sure to check out this comprehensive list! The Best Cookie Recipes For Year Round Baking!

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