Slow Cooker Smores Cake Recipe

Imagine all the gooey, chocolatey goodness of s’mores transformed into a cake that’s both easy to make and irresistibly delicious. That’s exactly what you get with this slow cooker s’mores cake recipe.

Perfect for any time of the year, this delightful dessert captures the essence of a classic campfire treat in a no-fuss, crockpot form. Whether you’re a first-time baker or a seasoned pro, this recipe is sure to impress with its layers of rich chocolate, gooey marshmallow, and crunchy graham crackers.

Ingredients

• Box of chocolate cake mix
• Eggs
• Sour cream
• Water
• Flour
• Sugar
• Marshmallows, cut in half
• Marshmallow fluff
• Chocolate chips
• Graham crackers, crushed

Frequently Asked Questions (FAQs)

Q: Can I make this cake in an oven if I don’t have a slow cooker? A: Absolutely! Although designed for a slow cooker, you can adapt this recipe for oven baking. Just be mindful of the cooking time and temperature adjustments.

Q: Is this recipe suitable for large gatherings? A: Yes, it’s perfect for parties and gatherings. The recipe yields a generous amount, making it ideal for sharing.

Q: How can I make this recipe gluten-free? A: You can easily substitute the regular cake mix and flour with gluten-free alternatives.

Where to Serve

This ultimate s’mores cake is the perfect summer dessert for backyard barbecues, family reunions, or any casual get-together. It’s also a delightful treat for festive occasions like birthdays or holiday parties, offering a unique twist on traditional desserts.

Storage

Store any leftovers in an airtight container in the refrigerator. The cake will last for up to 3-4 days. For best texture, reheat gently before serving.

Tips for Making This Recipe with Kids

• Let the kids help with simple tasks like crushing the graham crackers or measuring the ingredients.
• Teach them about kitchen safety, especially when working with the slow cooker.
• Turn it into a learning experience by involving them in reading the recipe and measuring ingredients.
• Have them help with the final touches, like sprinkling graham cracker crumbs or arranging marshmallows on top of the cake.

Why This Recipe Works

• Ease of Preparation: Being a crockpot recipe, it’s one of the easiest cakes to prepare. Just mix, pour, and let the slow cooker do the rest.
• Flavorful and Fun: This recipe captures the amazing s’mores flavor in a cake form, combining rich chocolate, gooey marshmallow, and crunchy graham crackers.
• Versatility: It’s a perfect dessert for any time of year, from summer barbecues to cozy winter gatherings.

Making the Slow Cooker S’mores Cake

1. Prepare the Cake Batter: In a large bowl, mix the chocolate cake mix, eggs, sour cream, water, flour, and sugar until well combined.
2. Layer the Ingredients: Spray the slow-cooker base with non-stick cooking spray. Pour half of the cake batter into the slow cooker. Add a layer of marshmallows, chocolate chips, and graham cracker crumbs. Repeat with the remaining batter and another layer of marshmallows and chocolate chips.
3. Cook: Set your slow cooker to high and cook the cake for about 3-4 hours. The delicious cake is done when the edges are set but the center is still slightly gooey.
4. Add the Final Touches: Before serving, sprinkle the top of the cake with crushed graham crackers and drizzle with melted chocolate and marshmallow fluff for that perfect s’mores look.

The beauty of this recipe lies in its simplicity and the delightful flavors it brings to your table. Whether it’s a cozy family dinner or a large gathering, this slow cooker s’mores cake promises a decadent dessert experience that won’t last long on the plate. Enjoy the rich chocolate, gooey marshmallow, and the crunch of graham crackers in every bite!

Here are some more smores recipes to try: