Boston Cream Poke Cake

This Boston Cream Poke Cake recipe is a delicious twist on the classic Boston Cream Pie, combining the ease of a boxed cake mix with the homemade flavor of creamy vanilla pudding and rich chocolate ganache. It’s a one-pan dessert that’s perfect for any occasion, offering a crowd-pleasing treat without the hassle of a traditional layer cake.

Frequently Asked Questions (FAQs)

Q: Can I make the pudding and chocolate glaze ahead of time? A: Yes, you can prepare both the pudding and the glaze in advance. Just store them in the refrigerator until you’re ready to assemble the cake.

Q: How can I prevent my chocolate glaze from becoming lumpy? A: Ensure to heat the chocolate and heavy cream mixture on medium-low heat and stir continuously for a smooth texture.

Ingredients

• Yellow cake mix (plus additional ingredients per package instructions)
• Large box instant vanilla pudding mix
• Milk
• Dark chocolate chips
• Butter
• Heavy cream

Where to Serve

This delightful poke cake is a fantastic choice for family gatherings, potlucks, birthdays, or any special occasion. It’s equally suited for a casual dessert at home or as a showstopper at a party.

Storage

Cover the cake with plastic wrap or store in an airtight container. It can be kept in the refrigerator for 2-3 days, ensuring the flavors meld beautifully while maintaining its moist texture.

Tips for Making This Recipe with Kids

• Let the kids help with poking holes in the cake – a fun activity they’ll love.
• Involve them in mixing the pudding or pouring it over the cake, perfect tasks for a young child.
• Teach them about kitchen safety, especially when handling hot ingredients or appliances.

Why This Recipe Works

• Simplicity: Using a box of yellow cake mix and instant pudding cuts down on prep time, making it an easy recipe even for an impatient person or a busy parent.
• Flavor and Texture: The creamy vanilla pudding and rich chocolate ganache offer a delicious combination, while the poke method ensures every bite is moist and flavorful.
• Versatility: This recipe can be adapted to create variations like Boston cream cupcakes or even lemon poke cake, offering something for every taste.

Making the Boston Cream Poke Cake

1. Bake the Cake: Prepare the yellow cake mix following the package instructions and bake in a cake pan. Once baked, let the cake cool to room temperature.
2. Prepare the Pudding: In a large bowl, whisk together the instant vanilla pudding mix and milk. Let it sit until it thickens slightly.
3. Poke and Fill: Using the handle end of a wooden spoon, poke deep holes across the top of the cake. Pour the pudding mixture over the cake, ensuring it fills the holes.
4. Make the Chocolate Glaze: In a medium saucepan, combine dark chocolate chips, butter, and heavy cream. Heat on medium-low, stirring until smooth.
5. Finish the Cake: Pour the warm chocolate glaze over the top of the cake, smoothing it out for a shiny, delicious topping.

The Boston Cream Poke Cake is a fantastic dessert that combines the deliciousness of a boston cream donut and the ease of a poke cake. With its layers of fluffy cake, creamy vanilla pudding, and rich chocolate ganache, it’s a guaranteed hit for any occasion. Whether you’re an avid baker or just looking for a simple recipe, this cake is sure to become a favorite!

Here are some more delicious chocolate cake desserts: