Layered Frozen S’mores Pops

These Frozen S’mores Pops are so fun and easy to make! A delicious treat for kids and adults alike!

If you’ve ever wanted all the ooey-gooey goodness of a s’more without the sticky fingers or a campfire, let me introduce you to your new obsession—layered frozen s’mores cake! We’re talkin’ creamy marshmallow whip, melty chocolate, crunchy graham crackers, and mini marshmallows stacked up in frozen layers of joy. These are soft, light, chocolatey, and cold in the best way—basically the ultimate treat to cool down a summer day and win over every kid in sight. It’s part cake, part popsicle, all good vibes.

Here is what you need:

Hershey Chocolate Bars bring that classic s’mores flavor we all know and love—melty, rich, and nostalgic
Heavy Whipping Cream makes everything soft, airy, and dreamy—this is the secret to that light cake-like texture
Marshmallow Crème gives you that signature s’mores gooey-ness without needing a flame
Milk smooths out the mixture and helps it all blend together beautifully
Graham Crackers add the crunch and that familiar campfire cookie vibe
Mini Marshmallows give you the classic chewy puff in every frozen bite

Start by setting aside just a little bit of chopped chocolate to sprinkle on top later. Microwave the rest until melted and smooth—make sure to stir every 30 seconds so it doesn’t burn. Meanwhile, grab your mixer and whip up that heavy cream until it’s soft and fluffy. Add the marshmallow crème and give it another quick spin, then blend in the milk until it’s all light and luscious.

Now it’s time to build these little frozen beauties. Grab some dixie cups and line them up on a tray. Start with crushed graham crackers at the bottom, add a few mini marshmallows, a spoonful of melted chocolate, and a big ol’ scoop of that marshmallow cream mixture. Repeat those layers to your heart’s content. Top it all off with the chocolate you saved earlier and a little more crushed graham cracker magic. Slide a popsicle stick right in the middle and freeze them for at least 4 hours, until they’re nice and firm. Peel off the paper and get ready for sticky-finger-free s’mores bliss.

Okay, so let me tell you about the time I made these for my kids on a random Tuesday afternoon. It was 90 degrees, they were bouncing off the walls, and I needed something fast that felt like a treat. I handed them each a frozen s’mores pop and you would’ve thought I pulled out golden tickets. My oldest was like, “Wait—you made this?!” And just like that, I was back in my kitchen mom-of-the-year crown firmly in place.

Can I use Cool Whip instead of whipping cream? Technically yes, but whipping your own gives it that super fluffy, airy texture
Can I make this in a pan instead of cups? Absolutely! Just layer everything in a baking dish, freeze, and slice it into squares
How long do these keep in the freezer? Up to a week—but good luck making them last that long

This treat is a whole mood for summer birthdays, backyard BBQs, pool parties, or even just a “we survived the week” Friday night. Kids love ‘em, adults are obsessed, and they’re portable enough to take anywhere without a single sticky marshmallow mess.

Store any extras (if that’s even a thing in your house) in a sealed container in the freezer. I like to wrap each one individually in plastic wrap to keep them fresh and easy to grab on the go.

Let the kids help build the layers! Crushing graham crackers, spooning in marshmallow mix, and sprinkling chocolate? That’s a fun afternoon activity with a sweet payoff. Just be ready for some taste-testing along the way.

This recipe works because it’s simple but has so many textures and flavors in every bite—crunchy, creamy, chocolatey, and cool. It’s light thanks to the whipped cream base, but still rich with that s’mores flavor. And freezing it into a handheld treat just makes it fun. It’s the perfect way to beat the heat while keeping all the campfire vibes alive.

Here are some more fun S’mores treats to try: