Layered Frozen S’mores Pops

These Frozen S’mores Pops are so fun and easy to make! A delicious treat for kids and adults alike!

Where did S’mores originate?

S’mores are believed to have originated in the early 1900s, when Girl Scouts and Boy Scouts would roast marshmallows over campfires during their outings.

The first recorded recipe for a “S’more” appeared in a 1927 publication called Tramping and Trailing with the Girl Scouts. This recipe called for Graham crackers, marshmallows, and chocolate bars.

What are some fun ways to make s’mores?

There are all sorts of fun ways to make s’mores! You can use any type of chocolate, including milk chocolate, dark chocolate, or white chocolate.

You can also experiment with different types of crackers, such as graham crackers, animal crackers, or even Oreos! And for a fun twist, you can try making s’mores with marshmallow fluff instead of regular marshmallows.

Does marshmallow fluff freeze well?

Marshmallow fluff does freeze well, but it may become slightly stiff once frozen. If you’re looking for a more traditional s’mores pop, you can use regular marshmallows instead.

What ingredients do you need for these Frozen S’mores?

• 4 Hershey chocolate bars, chopped, divided
• 1½ cups heavy whipping cream
• 1 jar Marshmallow crème (7 oz.) 
• ¼ cup milk
• 4 Graham crackers, coarsely crushed and broken
• ¾ cup Miniature marshmallows

Where can you serve these delicious frozen treats?

These Frozen S’mores Pops can be served at any party or get-together! They would also make a great after-school snack for the kids.

How long will these pops last in the freezer?

These Frozen S’mores Pops will last for up to 2 months in the freezer.

What is your favorite way to eat s’mores?

There are so many ways to enjoy s’mores! Do you like your s’mores with chocolate, graham crackers, and marshmallows? Or do you like to get creative and add some fun toppings, like sprinkles or chopped nuts?

Yield: 8-10 pops

Layered Frozen S'mores Pops

Prep Time: 10 minutes

Additional Time: 4 hours

Total Time: 4 hours 10 minutes

These frozen s'mores pops are a great dessert for anytime!

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Ingredients

• 4 Hershey chocolate bars, chopped, divided
• 1½ cups heavy whipping cream
• 1 jar Marshmallow crème (7 oz.)
• ¼ cup milk
• 4 Graham crackers, coarsely crushed and broken
• ¾ cup Miniature marshmallows

Instructions

1. Take 2 Tbsp. chopped chocolate and set it aside. In a small bowl, microwave remaining chocolate for about 1 minute, or until melted, stirring every 30 sec. Once chocolate is completely melted, set aside. 
2. Beat whipping cream with a mixer on high until soft peaks form. Then add in marshmallow crème and beat for about 30 seconds.  Add milk and blend until fully combined.
3. Set dixie cups on a try and spoon 2 tsp crushed graham crackers into each cup. Then add 3 or 4 mini marshmallows, topped with about 2 tsp melted chocolate and 3 Tbsp whipped cream/ marshmallow mixture. Repeat all layers.
4. Top with remaining chopped chocolate and remaining crushed graham crackers. Insert popsicle sticks into the cups for a handle. 
5. Freeze for 4 hours or until firm. To remove S’more pops, carefully tear off paper.  Enjoy!

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 315Total Fat 24gSaturated Fat 15gTrans Fat 1gUnsaturated Fat 5gCholesterol 56mgSodium 72mgCarbohydrates 25gFiber 1gSugar 19gProtein 4g

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