This loaded potato soup is so easy to make and it has all of your favorite savory ingredients! It’s a super filling soup that will keep you warm in the cold months!
I am obsessed with loaded potato soup. I mean, it is loaded with cheese, butter, cream and bacon. What’s not to love about all of that? This soup only takes 10 minutes to make – cooking time included! You literally throw everything in one pot and stir until it blends perfectly. The family will enjoy this one so much!
When it comes to the cold winter months, one of my favorite things to do is make soup! Nothing is more comforting than a warm soup on a cold day, and we all know that loaded potato soup always hits the spot.
When should you serve this amazing soup recipe? Well, it is PERFECT for game day parties or get-togethers with friends. It will also be delicious for any holiday occasions that you may have coming up! Who doesn’t love comfort food?
I promise that this soup will be gone in seconds, so make sure to give this recipe a try in the very near future!
What ingredients are in this amazing loaded potato soup?
4-6 large potatoes
1 cup bacon (cooked)
4 tablespoons butter
½ onion, chopped
2 teaspoons garlic, minced
¼ cup flour
2 ½ cups milk
2 ½ cups chicken broth
1 cup cheddar cheese, shredded
¾ cup sour cream
Salt & pepper to taste
Green onions and additional cheese for garnish
Super easy and amazing ingredients! This recipe will make you the hit of the holiday party!
What kind of potatoes are best for this dish?
Any type of potato will work, but I recommend Yukon golds.
What is the best way to cook bacon?
Line a sheet pan with aluminum foil and place a cooling rack on top. The excess fat from the bacon will drip below for easy cleanup. Place
the bacon onto the cooling rack and put into a cold oven. Turn the oven to 400 degrees and bake for 20-25 minutes, rotating halfway through.
What kind of cheese do you recommend in this recipe?
Any type of cheddar will work in this recipe.
If you have any questions please let me know in the comments below. Enjoy!
This loaded baked potato soup is so great and so good in the cold winter months!
- 4-6 large potatoes
- 1 cup bacon (cooked)
- 4 tablespoons butter
- ½ onion, chopped
- 2 teaspoons garlic, minced
- ¼ cup flour
- 2 ½ cups milk
- 2 ½ cups chicken broth
- 1 cup cheddar cheese, shredded
- ¾ cup sour cream
- Salt & pepper to taste
- Green onions and additional cheese for garnish
- Peel & cut potatoes into cubes, boil and drain, set aside
- In a large pot cook bacon until brown, remove from pot but leave the grease
- Cook onion in bacon fat and butter until soft
- Add in garlic, cook 1 minute
- Whisk in flour then slowly add in broth and milk
- Stir in cooked potatoes, sour cream, cheese, and ½ the cooked bacon
- Bring to a boil then remove from heat
- Fill a bowl, garnish with green onions-cheese-bacon, serve & enjoy!
Amount Per Serving Calories 642Total Fat 28gSaturated Fat 15gTrans Fat 1gUnsaturated Fat 10gCholesterol 84mgSodium 960mgCarbohydrates 76gFiber 7gSugar 11gProtein 23g
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