Skip to Content

Easy No Bake Blueberry Cheesecake

This no bake blueberry cheesecake is so delicious and perfectly portioned! Made with cream cheese, graham crackers and whipped cream it is the perfect dessert!

Don’t you love a simple, portion-controlled dessert? This recipe for Blueberry Cheesecake in a Glass is not only simple to throw together, it doesn’t require any baking! 

Whether you’re making it for a small dinner party or a normal weeknight, this dessert is sure to be a hit.

Step into the world of creamy filling, vibrant blueberries, and a buttery graham cracker crust with this no-bake blueberry cheesecake recipe. It’s a simple yet decadent dessert that promises to be the perfect summer dessert you’ve been waiting for.


Do I Need a Food Processor for This Recipe?

While a food processor makes it easy to achieve fine crumbs for the crust, you can also use a rolling pin to crush graham crackers if you don’t have one.

What Kind of Pan Should I Use?

A springform pan is ideal for this recipe. It makes it easier to remove the cheesecake without damaging it.

Can I Use Frozen Blueberries?

Yes, but using fresh blueberries will give you the best results in terms of flavor and texture.

Blueberry Cheesecake in a Glass

One of the best things about the seasons changing from winter to spring is the anticipation of fresh fruit being in season! Not only does produce become more affordable, but it all tastes so much better. Pulling out recipes to go with the seasons is one of my favorite things to do.

Tips and Tricks

  1. Cream Cheese: Use full-fat cream cheese for the best creamy cheesecake filling. Make sure it’s at room temperature before mixing.
  2. Heavy Whipping Cream: Whip the cream until you get stiff peaks for a smoother texture.
  3. Sugar: Brown sugar offers a deeper flavor compared to white sugar, enhancing the overall blueberry flavor.
  4. Water Bath: Though this is a no-bake version, using a water bath for bake cheesecake recipes can prevent cracks.


  1. Blueberry Pie Filling: If you’re in a rush, you can use blueberry pie filling as a quicker alternative to homemade blueberry sauce.
  2. Sour Cream: Add it to the cream cheese mixture for a tangier taste.
  3. Lemon Cheesecake: Mix in fresh lemon juice for a citrusy flair.
  4. Keto Cheesecake: Replace sugar with a keto-friendly alternative and use almond flour for the crust.

Where to Serve

This bake berry cheesecake is a hit at summer BBQs, picnics, and dinner parties. It’s a versatile and delicious dessert that pairs well with a variety of meals.

When fall starts, soup makes its entrance along with all things pumpkin. Winter makes room for warm comfort foods and peppermint. But once spring starts blooming, give me all the fruit! 

During the summer, I don’t love to turn the oven on, if I can help it. Why add to the heat? So pulling out my no-bake recipes is essential for desserts.


Wrap the entire pan or individual slices in plastic wrap or aluminum foil and place it in an airtight container. The cheesecake can be refrigerated for up to 5 days or frozen for up to a month.

Common Problems and How to Avoid Them

  1. Crumbly Crust: To avoid a crumbly crust, ensure the melted butter is mixed well with the graham cracker crumbs.
  2. Soggy Filling: Overmixing the cream cheese mixture can make it too soft. Use an electric mixer at medium speed to avoid this.
  3. Separation: Make sure all ingredients are at room temperature to ensure even mixing.

Why Should You Use Blueberries?

Once blueberry season starts, I’m all about it. Picking fresh blueberries and using them in desserts is seriously the best. Not only are they tasty, blueberries offer lots of health benefits!

Tips for Making This Recipe With Kids

  1. Crust: Let them crush the graham crackers with a rolling pin.
  2. Mixing: Children can use a hand mixer under supervision to blend the cream cheese layer.
  3. Blueberry Topping: They’ll enjoy spooning the blueberry filling on top.

Topping Options

  1. Cool Whip: A layer of Cool Whip can add extra creaminess.
  2. Fresh Berries: Aside from blueberries, strawberries and mixed berries add color and flavor.
  3. Chocolate: For the chocolate fan, sprinkle some semi-sweet chocolate shavings.

Blueberries can be good for your mental health as well as your heart health. They can help with managing diabetes, keeping your skin healthy, as well as give you a decent dose of vitamin C. There’s definitely a reason blueberries are called a superfruit!

What Kind of Glass Should You Use?

The fun thing about this dessert is that you can showcase your Blueberry Cheesecake in whatever container you want! Depending on your portion size, you can use Irish coffee cups, tea cups, mason jars, your everyday juice glasses, or anything else you have on-hand.

What You Need to Make Blueberry Cheesecake in a Glass 

Base Layer

  • Graham Crackers (or any type of sweet cracker)
  • Butter

First Floor

  • Cream Cheese
  • Whipping Cream
  • Brown Sugar
  • Vanilla Extract

Blueberry Puree

  • Blueberries
  • Butter
  • Brown Sugar
  • Lime
  • Water (as needed)

Second Floor

  • Cream Cheese
  • Blueberry Puree


  • Whipped Cream
  • Blueberries (if desired)

Follow the recipe card for complete instructions in putting together your Blueberry Cheesecake in a Glass. Leave some feedback and tell me what you think of this simple, fun dessert!

Why This Recipe Works

The best part of this easy dessert recipe is its simplicity. The recipe card showcases simple ingredients found in any grocery store. Whether you’re an amateur cook or a cheesecake lover, you’ll find this to be an easy recipe for a homemade whipped cream and blueberry-filled treat that wows every time.

What are some more fun blueberry recipes to try?

Easy No Bake Blueberry Cheesecake
Yield: 3-4 glasses

Easy No Bake Blueberry Cheesecake

Prep Time: 20 minutes
Additional Time: 10 minutes
Total Time: 30 minutes

This no bake blueberry cheesecake is so delicious and perfectly portioned! Made with cream cheese, graham crackers and whipped cream it is the perfect dessert!


  • 18 sweet crackers (a good option are Graham crackers) 4 tablespoons butter
  • First floor:
  • 8 oz cream cheese

  • 1 cup whipping cream

  • 1/2 cup brown sugar

  • 1 tablespoon vanilla extract
  • Blueberry Puree:
  • 1 cup blueberries
4 tablespoons brown sugar
  • 2 teaspoon butter
1⁄2 lime

  • Water (as necessary)
  • Second floor:
  • 8 oz cream cheese
  • Topping:
  • Blueberries (as desired) Whipped cream



  1. Crush the crackers until they resemble breadcrumbs.
  2. Melt the butter in a saucepan on medium-high heat and mix it with the crakers.
    Place 1 1⁄2 (or as desired) tablespoon of your mix Into each glass.

First floor: 

  1. In a blender, blend all ingredients for the first floor until smooth and place two tablespoons (or as desired) of your mixture into each glass. 

Blueberry Puree: 

  1. Blend your berries, half a lime, and brown sugar. Add enough water to make it easy for the blender to combine all ingredients.
  2. Move your blueberry puree to a saucepan and let it simmer for 8 minutes. Stir occasionally. Set aside to cool for a few minutes.

Second floor: 

  1. In a blender, blend your blueberry puree with the cream cheese until smooth.
  2. Place 2 tablespoons (or as desired) of your mixture in each glass.
  3. Topping: 
  4. Top with blueberries and whipped cream 
  5. Optional: For a creamier consistency, refrigerate for an hour before topping your cheesecake with blueberries and whipped cream. 

Nutrition Information



Serving Size


Amount Per Serving Calories 504Total Fat 47gSaturated Fat 29gTrans Fat 1gUnsaturated Fat 14gCholesterol 133mgSodium 325mgCarbohydrates 19gFiber 0gSugar 17gProtein 4g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

If you liked this easy recipe check out this amazing  Easy Blueberry Lemon Cake!

Skip to Recipe