This no bake blueberry cheesecake is so delicious and perfectly portioned! Made with cream cheese, graham crackers and whipped cream it is the perfect dessert!
Don’t you love a simple, portion-controlled dessert? This recipe for Blueberry Cheesecake in a Glass is not only simple to throw together, it doesn’t require any baking!
Whether you’re making it for a small dinner party or a normal weeknight, this dessert is sure to be a hit.
Blueberry Cheesecake in a Glass
One of the best things about the seasons changing from winter to spring is the anticipation of fresh fruit being in season! Not only does produce become more affordable, but it all tastes so much better. Pulling out recipes to go with the seasons is one of my favorite things to do.
When fall starts, soup makes its entrance along with all things pumpkin. Winter makes room for warm comfort foods and peppermint. But once spring starts blooming, give me all the fruit!
During the summer, I don’t love to turn the oven on, if I can help it. Why add to the heat? So pulling out my no-bake recipes is essential for desserts.
Why Should You Use Blueberries?
Once blueberry season starts, I’m all about it. Picking fresh blueberries and using them in desserts is seriously the best. Not only are they tasty, blueberries offer lots of health benefits!
Blueberries can be good for your mental health as well as your heart health. They can help with managing diabetes, keeping your skin healthy, as well as give you a decent dose of vitamin C. There’s definitely a reason blueberries are called a superfruit!
What Kind of Glass Should You Use?
The fun thing about this dessert is that you can showcase your Blueberry Cheesecake in whatever container you want! Depending on your portion size, you can use Irish coffee cups, tea cups, mason jars, your everyday juice glasses, or anything else you have on-hand.
What You Need to Make Blueberry Cheesecake in a Glass
Base Layer
–Graham Crackers (or any type of sweet cracker)
–Butter
First Floor
–Cream Cheese
–Whipping Cream
–Brown Sugar
–Vanilla Extract
Blueberry Puree
–Blueberries
–Butter
–Brown Sugar
–Lime
–Water (as needed)
Second Floor
–Cream Cheese
–Blueberry Puree
Topping
–Whipped Cream
–Blueberries (if desired)
Follow the recipe card for complete instructions in putting together your Blueberry Cheesecake in a Glass. Leave some feedback and tell me what you think of this simple, fun dessert!
This no bake blueberry cheesecake is so delicious and perfectly portioned! Made with cream cheese, graham crackers and whipped cream it is the perfect dessert! Crush the crackers until they resemble breadcrumbs. Melt the butter in a saucepan on medium-high heat and mix it with the crakers. 1. In a blender, blend all ingredients for the first floor until smooth and place two tablespoons (or as desired) of your mixture into each glass. Blend your berries, half a lime, and brown sugar. Add enough water to make it easy for the blender to combine all ingredients. Move your blueberry puree to a saucepan and let it simmer for 8 minutes. Stir occasionally. Set aside to cool for a few minutes. In a blender, blend your blueberry puree with the cream cheese until smooth. Place 2 tablespoons (or as desired) of your mixture in each glass. Topping: Top with blueberries and whipped cream Optional: For a creamier consistency, refrigerate for an hour before topping your cheesecake with blueberries and whipped cream. 
Easy No Bake Blueberry Cheesecake
Ingredients
Instructions
Base
Place 1 1⁄2 (or as desired) tablespoon of your mix Into each glass. First floor:
Blueberry Puree:
Second floor:
If you liked this easy recipe check out this amazing Easy Blueberry Lemon Cake!
Hi! I’m Nellie. I am a busy mama of three, wife to my high school sweetheart who loves to cook, workout and stay organized! I love to share helpful printables, the best recipes and fitness tips for the modern mom. I strongly believe that every mom can feed their family well, take proper care of themselves and have fun along the way! Read my story.
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