Easy Blueberry Crisp Recipe

That’s our Simple Blueberry Crisp for you. These juicy blueberries burst into a sauce that’s sweet yet tangy, all underneath a golden-brown crisp topping.

A scoop of vanilla ice cream slowly melting over the warm crisp completes this delightful picture. This is blueberry season’s gift to all dessert lovers, an easy dessert that is as homey as it is delicious.

Serve this fresh blueberry crisp with a big scoop of vanilla ice cream for the perfect fruity dessert.

What ingredients do you need for this easy blueberry dessert?

Topping:

2 tablespoons butter, unsalted

1 cup cinnamon granola

¼ cup brown sugar

Filling:

1 ½ cups fresh blueberries

½ teaspoon cornstarch

2 tablespoon brown sugar

1 tablespoon lemon juice

How do you make this blueberry crumble?

1. Preheat the oven to 350 degrees fahrenheit.
2. In a saucepan, add the butter and brown sugar. Melt over medium heat and mix together. 
3. Once those ingredients are combined, add the cinnamon granola into the pan. Cook and coat the granola in the brown sugar mixture until evenly spread. Set aside.
4. In another saucepan or pot, add the blueberries, cornstarch, brown sugar and lemon juice all at once. Stir together.
5. Place over medium heat and allow to melt and cook together for 5 minutes on medium heat. Stir every minute or so to prevent sticking. The blueberries should be softened and the sauce thickened.
6. Transfer to a baking dish. Spread the cooked granola mixture evenly on top of the blueberries.
7. Bake in the oven for 15-20 minutes. Blueberries should be bubbling around the granola crust.
8. Remove and let cool for 5-7 minutes. Enjoy!

This quick dessert will be one of your favorite blueberry recipes! It’s an easy recipe and this fruit crisp is great with a scoop of ice cream. The fresh berries and golden brown topping is my favorite part!

FAQs For Blueberry Crisp

Q: Can I use frozen blueberries?
A: Absolutely. You can use frozen blueberries if fresh ones are not available. No need to thaw them before use.

Q: Can I replace the all-purpose flour with a gluten-free option?
A: Yes, almond flour or almond meal are excellent gluten-free substitutes for the purpose flour in this recipe.

Tips and Tricks

Toss the blueberries with cornstarch and sugar before putting them in your prepared baking dish. This little trick helps to thicken the blueberry juice and prevent a runny filling.

Cold butter is key for a crispy and crumbly topping. Use a pastry cutter or a food processor to cut the butter into the dry ingredients until a crumble forms.

Adding some lemon zest to the blueberry mixture will give your blueberry crisp a lovely bright flavor.

Variations

For an easy blueberry cobbler, increase the amount of crumble topping and drop it in spoonfuls over the blueberry filling.

You can also switch up the fruits according to the season. Try an apple-blueberry crisp by replacing half the blueberries with chopped apples.

Where to Serve

This easy blueberry crisp is the perfect dessert for casual dinners, picnics, barbecues, or potlucks.

How To Store Blueberry Crisp Leftovers

Store leftover blueberry crisp covered in the refrigerator. It will keep for up to 5 days. Warm it up before serving for the best flavor.

Common Problems and How to Avoid Them

Problem: Soggy crumble topping.

Solution: Ensure you’re using cold butter for the crumble topping, and that your oven is preheated to the right temperature (usually around 375 degrees F) before the crisp goes in.

Problem: Runny blueberry filling.

Solution: Toss your blueberries in corn starch and sugar before putting them in the dish. This will help thicken the juices and prevent a runny filling.

Topping Options

A scoop of vanilla ice cream or a dollop of whipped cream adds creaminess and extra flavor to this delicious dessert.

A drizzle of maple syrup or a sprinkle of powdered sugar can also sweeten things up.

Why This Blueberry Crisp Recipe Works

What makes this the best blueberry crisp recipe? It’s the harmony of flavors and textures. The sweet, tart blueberries and the buttery oat crumble come together to create a perfectly balanced dessert.

Plus, it’s quick and easy to make, even for beginners.

What other fun blueberry recipes should you try?