Instant Pot Chicken Fried Rice Recipe For Dinner Tonight

Instant Pot Chicken Fried Rice

Make flavorful rice with ease using this recipe for Instant Pot Chicken Fried Rice. You can enjoy the rice as a side dish or the main course.

If you enjoy fried rice from takeout restaurants, you can make a healthier and tasty version of it in the Instant Pot using this simple Instant Pot Chicken Fried Rice. You can expect to create perfect rice each time.

You won’t have to worry about the rice turning out too mushy or too crunchy when you follow the instructions in this recipe. Once you know how to make it, you won’t have to order from the takeout restaurants!

Picture this: the perfect batch of Instant Pot Chicken Fried Rice, full of tender chicken breasts, fresh green onion, and a balanced mix of frozen vegetables, all cooked perfectly in your pressure cooker. This homemade chicken fried rice recipe is a complete meal, full of protein, grains, and vegetables. It’s the perfect choice for busy weeknights, meal prep, or when you simply crave the comfort of a Chinese restaurant favorite dish at home. The detailed instructions will guide you to get the best Instant Pot Chicken Fried Rice, so you can satisfy your cravings in less time.

What ingredients do you need for this Instant Pot Chicken Fried Rice?

3-4 tbsp. vegetable oil
3 large eggs, whisked
1 1/2 cup frozen peas and carrots
2 boneless skinless chicken, cut into thin bite size chunks
1 cup diced yellow onion
1 tbsp. minced garlic
1 cup white basmati rice
1 cup chicken broth
1/4 cup soy sauce
1 tsp. toasted sesame oil
ground black pepper to taste

What Is Chicken Fried Rice?

The Instant Pot Chicken Fried Rice consists of basmati rice combined with frozen peas and carrots, minced garlic, soy sauce, chopped chunks of chicken, and a few other ingredients that will give it that signature taste.

It’s a tasty side dish that you can serve with more chicken, beef, shrimp, or other foods. However, it also works well as a main course meal because it contains a starch, veggies, and a protein! 

FAQs

Q: Can I use brown rice instead of white rice? A: Yes, you can use brown rice, but keep in mind that it will increase the cooking time.

Q: Can I use other meats in this Instant Pot recipe? A: Absolutely! Chicken thighs, beef, or shrimp would all be great options.

Q: Is leftover rice or freshly cooked rice better for this recipe? A: Leftover rice or cold rice is the best way to prevent a soggy texture. If using freshly cooked rice, let it cool down first.

Tips and Tricks

1. Avoiding the Burn Notice: Rinse the rice under cold water before cooking to remove excess starch. This helps prevent the rice from sticking to the bottom of the pot.

2. Sauté Mode: Use the sauté function of the Instant Pot to cook the scrambled eggs and diced chicken before adding the remaining ingredients.

3. Release Methods: After the cook time ends, allow a natural release for 5 minutes, then use the quick release to let out any remaining pressure.

Why Make Instant Pot Chicken Fried Rice?

If you want to make the perfect meal for the family, this dish is a great option. Check out these good reasons to make Instant Pot Chicken Fried Rice at home!

What are some Variations For This Recipe? 

Vegetarian Fried Rice: Replace chicken with tofu or just skip it and add more vegetables. Use vegetable broth instead of chicken stock.

Cauliflower Fried Rice: Replace the white jasmine rice with cauliflower rice for a low-carb version. Keep in mind this will require less time pressure cooking.

Different Kinds of Rice: Feel free to experiment with different kinds of rice like long grain rice or brown rice. The only thing to adjust would be the amount of liquid and cooking time according to the type of rice.

• It’s full of flavor because of the ingredients used to make it, including chicken broth, toasted sesame seed oil, minced garlic, and more.
• It can leave you feeling full because of the generous portion of chopped chicken added to the rice, along with the veggies.
• It’s such a versatile dish that you can serve alone or with other foods, including chicken wings, grilled shrimp, or steak.

Where to Serve

This Instant Pot Chicken Fried Rice is a great stand-alone dish. It can also be served with other Chinese food favorites like egg rolls or dim sum for a full Chinese restaurant experience at home.

How To Store Leftovers

Store leftovers in an airtight container in the fridge. The fried rice will stay good for about 3-4 days. You can reheat it in the microwave or on the stovetop.

Why This Instant Pot Recipe Works

This is the best Instant Pot Chicken Fried Rice recipe for several reasons. First, it uses simple ingredients that you can find in any grocery store. Second, the Instant Pot ensures the rice is cooked perfectly every time, with the rice absorbing all the delicious flavors of the chicken broth, sesame oil, tamari sauce, or coconut aminos. Third, this recipe is flexible and allows for a lot of variations based on your dietary needs or personal preferences. Lastly, it’s a great way to make good use of leftover rice or veggies in the fridge.

You can serve the rice while it’s still hot, but it’s also easy to store the rice in a food container and save it for later by keeping it in the fridge to stay fresh. When you microwave it to reheat it, the rice continues to taste as good as it did the first time you made it.

If you are looking for more fun dinner recipes be sure to check out this comprehensive list! Easy and Tasty Dinner Ideas For The Whole Family!

Yield: 4 servings

Instant Pot Chicken Fried Rice Recipe For Dinner Tonight

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Grab your Instant Pot and mae this amazing chicken fried rice recipe for dinner tonight!

Print

Ingredients

• 3-4 tbsp. vegetable oil
• 3 large eggs, whisked
• 1 1/2 cup frozen peas and carrots
• 2 boneless skinless chicken, cut into thin bite size chunks
• 1 cup diced yellow onion
• 1 tbsp. minced garlic
• 1 cup white basmati rice
• 1 cup chicken broth
• 1/4 cup soy sauce
• 1 tsp. toasted sesame oil
• ground black pepper to taste

Instructions

1. Set instant pot in saute mode.
   
2. Add 2 tablespoons vegetable oil and eggs.
   
3. Stir to scramble.
   
4. Set to the side.
   
5. Add your frozen peas and carrots.
   
6. Lightly toss.
   
7. Saute, until thawed completely.
   
8. Cook for 3-4 min.
   
9. Hit cancel on the Instant pot.
   
10. Transfer egg pea mixture to the plate.
    
11. Scrape the excess egg bits so it wont burn.
    
12. Set instant pot in saute mode.
    
13. Add 2 tablespoons oil to the instant pot.
    
14. Add chicken , cook for 2 minutes.
    
15. Now add chopped onions and minced garlic, cook for 2-3 minutes.
    
16. Add your rice, and chicken stock, stir to combine.
    
17. Close the Instant pot, lock lid, set valve to sealing, press cancel.
    
18. Select rice mode.
    
19. When cook time is done, let the Instant pot be in warm mode for 5 minutes.
    
20. When 5 minutes is done, turn valve to vent and let pressure release.
    
21. Press cancel and open lid.
    
22. Stir the egg / pea mixture, soy sauce, sesame oil and ground pepper.
    
23. Serve and enjoy
    

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 554Total Fat 47gSaturated Fat 5gTrans Fat 1gUnsaturated Fat 39gCholesterol 145mgSodium 1207mgCarbohydrates 25gFiber 3gSugar 6gProtein 12g

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