Pizza and Netflix anyone? Pizza has to be one of the most convenient variable and cheapest meals available. Whether you want to make it yourself, buy one to ‘shove’ in the oven, order one for home delivery or even go out to a restaurant and have your meal there. I’ve got a awesome homemade thin crust pizza recipe you can make from scratch and add whatever toppings you like!

What ingredients do you need for this homemade thin crust pizza?

Crust Ingredients:

flour
warm water 120° – 130°
olive oil
sugar
dry yeast
salt

Sauce Ingredients:

tomato pureetomato paste
small onion, chopped
garlic cloves, minced
oregano
salt
chili pepper
pepper
pinch cayenne to taste
fresh basil leaves or 1 tsp dried

Optional Toppings:

shredded cheese, mozzarella, pepper jack
Parmesan cheese
Mushrooms
Pepperoni
Yellow bell pepper
Green olives
Jalepeno, seeded and finely chopped

Which ever you decide on, it is likely to be one of the cheapest options and probably will satisfy everyone at the table!

Your Go-To Guide for Homemade Thin-Crust Pizza

Ah, pizza—a universally beloved dish that’s perfect for any occasion. But have you ever tried making your own Thin-Crust Pizza at home? Trust me, once you make this incredibly flavorful, crispy-yet-chewy pizza, you won’t look back. With a homemade tomato sauce packed with herbs and your choice of delectable toppings, this pizza recipe promises a delicious experience that can be tailored to anyone’s taste.

FAQs

Can I use store-bought sauce?

While homemade sauce offers a unique depth of flavor, store-bought options work in a pinch. Just pick one with minimal additives for a cleaner taste.

By making the pizza yourself, it also means that you can cater for everyone in the house – or at least having a meal that is. You already have a base, so you add the tomato base, as much or as little as you want, then, the cheese.

Now making your pizza healthy is really easy, use a low fat cheese or a light cheese which reduces the number of calories. Then, toppings: different meat, veg etc.

Tips and Tricks

• Use a pizza stone for a crispier crust. Preheat it in the oven before placing your pizza on it.
• For a well-risen crust, proof your dough in a warm, draft-free area.
• Roll your dough evenly to prevent air bubbles and to ensure it cooks uniformly.

Variations

Gluten-Free

Use gluten-free flour for a coeliac-friendly version. Ensure to adjust the water quantity as different flours have varying absorption rates.

Vegan

Opt for vegan cheeses and vegetable-based toppings.

When it comes to having extra sauces and cheese for taste, that is up to you. If you find your pizza to be a little bland, add some herbs and spices to the crust and bast even a little salt if needed, this adds great flavor without unhealthy ingredients.

Instead of fully loading the pizza, by just adding fewer toppings, you can greatly reduce the amount of fats, oils and general calories in your meal while still enjoying your favorite meal.

Storage

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F for 5–7 minutes.

Common Problems and How to Avoid Them

Soggy Crust

Use a perforated pizza pan or a pizza stone to allow moisture to escape, giving you a crispier crust.

Unevenly Cooked Toppings

Precook vegetables like mushrooms to remove excess moisture, ensuring they cook evenly with the rest of the toppings.

Tips for Making This Recipe with Kids

This is a fabulous recipe to engage kids in the kitchen:

Let them choose their own toppings.

Allow them to knead the dough, under supervision.

Have them spread the sauce and toppings on their individual pizza portions.

Topping Options

• Consider unique cheeses like Gorgonzola or feta for a different flavor profile.
• Experiment with herbs like rosemary or chives for added depth.

Why This Recipe Works

The dough, with its blend of yeast, olive oil, and sugar, achieves the perfect combination of crispiness and chewiness.

The homemade sauce, infused with herbs and spices, offers a depth of flavor you won’t find in store-bought varieties.

The versatility in toppings ensures that there’s something for everyone.

Add an extra topping if you need to, or as mentioned above, if available add some herbs and spices to the crust/base. 

Enjoy this amazing homemade thin crust pizza recipe that can be made whole or in individual pizzas for the whole family!

If you think about it, pizza is nothing aside from, bread(base), tomato and cheese(topping). In total, providing cheese is not added in excess you can have a pretty healthy meal! However, things can get pretty crazy easily when we start adding toppings sauces etc. So really it’s up to you.

If you are looking for more fun pizza recipes be sure to check out:

For more amazing pizza recipes be sure to check out this comprehensive list! 13 Of The Best Pizza Recipes To Try Immediately