Pepperoni Pizza Biscuits: an incredibly easy dinner recipe that perfectly captures the magic of pizza night in a fun and bite-sized way.
Featuring flaky biscuits filled with a savory combination of marinara sauce, gooey mozzarella cheese, and crispy mini pepperoni slices, these mini pizzas are sure to be a hit with the whole family. The golden brown crust encasing a delightful mix of favorite pizza toppings is the epitome of comfort food.

What ingredients do you need for this mini biscuit pizza recipe?

- 5 flaky layers refrigerated biscuits
- 1 8 ounce mozzarella cheese block, cubed
- 9 Pepperoni slices
- ¾ stick of butter, salted
- 1 tablespoon garlic powder
- 1 teaspoon italian seasoning
- ½ cup shredded mozzarella cheese
How do you make this yummy recipe?

- Preheat the oven to 375 degrees fahrenheit
- Split 4 of the biscuits in half thickness wise giving you 8 layers.
- Place a pepperoni in the middle of each half of the biscuit and then place a cube of the mozzarella cheese on top.
- Fold the biscuit around the pepperoni and cheese creating a ball with the biscuit pinched together to close.
- Repeat with the rest of the biscuits and place, pinched side down in the baking pan.
- Melt the butter, garlic powder and Italian seasoning together in the microwave.
- Pour ¾ of the mixture over and around the pan.
- Sprinkle the ½ cup of shredded mozzarella cheese on top of the biscuits.
- Place the pizza biscuits in the oven for 20 minutes until the biscuits have puffed out and slightly browned.
- Remove from the oven and brush a little extra butter mixture on top.
- Enjoy

FAQs
Can I use homemade pizza dough instead of biscuit dough? Yes, you can definitely swap out the refrigerated biscuits for homemade pizza dough. Simply roll it out to the thickness you prefer and cut it to the perfect size using a round cutter or a glass.
Can I make these pizza biscuits in an air fryer? Absolutely! To make air fryer biscuit pizzas or air fryer pizza, place your pizza biscuits in the air fryer basket, making sure they are not touching, and cook at 375°F for about 8-10 minutes or until golden brown.

What if I don’t like pepperoni? No problem! You can easily swap pepperoni with other toppings like ground beef, Italian sausage, or keep it a meat-free snack with just cheese and veggies.
Tips and Tricks
To prevent the biscuit mixture from sticking, lightly grease your muffin tin or cookie sheet with a bit of olive oil or cooking spray.
Use a rolling pin to flatten each biscuit dough and then press it into the muffin tin. This creates a mini pizza crust that can hold the sauce, cheese, and toppings.

For a crispy crust, bake the biscuit layer first for a few minutes until it is just set before adding the bit of sauce and toppings.
Variations
These individual pizzas or personal pizzas allow everyone to customize with their favorite pizza toppings. Feel free to add green peppers, black olives, red pepper flakes, or even a little bit of ranch dressing for a fun spin on the traditional pizza flavor.

Try the biscuit pizza bake or pizza casserole version, also known as bubble-up casserole. Simply cut the biscuits into quarters, toss with pizza sauce, your choice of toppings, and cheese. Bake in a casserole dish until bubbly and browned.
Where to Serve
These pizza biscuits are perfect for a quick weeknight meal, school snack, or even as an appetizer for a party. They’re a great option for when you want to shake things up on pizza night. And since they’re so easy to make, why not involve the kids? They’ll love creating their own mini biscuit pizzas.

Storage
Store any leftover pizza biscuits in an airtight container at room temperature. They are best enjoyed the next day. For longer storage, you can freeze them for up to 3-4 months. When you’re ready to enjoy, just reheat in a preheated oven or toaster oven.
Topping Options
After the pizza biscuits are cooked, consider sprinkling them with a little parmesan cheese or a teaspoon of Italian seasoning for extra flavor. Or serve with extra pizza sauce or even ranch dressing for dipping.

Why This Recipe Works
This easy pizza biscuits recipe is a hit because it’s simple, versatile, and fun! Using canned biscuits like Pillsbury Grands Biscuits saves time and ensures a flaky, golden crust every time. Plus, these mini pizzas are the perfect size for kids, making this a family-friendly meal that’s sure to please.
Serve them up on pizza night for a fun twist on the traditional, and you’ll soon find these biscuit pizzas becoming a new family favorite!
Check out the full recipe below and don’t forget to use your favorite pizza sauce!
What are some other fun pizza recipes to try?
- Easy Slow Cooker Deep Dish Pizza Recipe
- The Best Copycat Pizza Hut Personal Pan Pizza Recipe
- Easy Pizza Egg Rolls – Amazing Family Lunch Ideas
- Easy Instant Pot Chicken Alfredo Pizza
If you are looking for more fun pizza recipes be sure to check this comprehensive list! 13 Of The Best Pizza Recipes To Try Immediately

Easy Pepperoni Pizza Biscuits
These Pizza Biscuits are great for an after school snack or entertaining!
Ingredients
- 5 flaky layers refrigerated biscuits
- 1 8 ounce mozzarella cheese block, cubed
- 9 Pepperoni slices
- ¾ stick of butter, salted
- 1 tablespoon garlic powder
- 1 teaspoon italian seasoning
- ½ cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375 degrees fahrenheit
- Split 4 of the biscuits in half thickness wise giving you 8 layers.
- Place a pepperoni in the middle of each half of the biscuit and then place a cube of the mozzarella cheese on top.
- Fold the biscuit around the pepperoni and cheese creating a ball with the biscuit pinched together to close.
- Repeat with the rest of the biscuits and place, pinched side down in the baking pan.
- Melt the butter, garlic powder and Italian seasoning together in the microwave.
- Pour ¾ of the mixture over and around the pan.
- Sprinkle the ½ cup of shredded mozzarella cheese on top of the biscuits.
- Place the pizza biscuits in the oven for 20 minutes until the biscuits have puffed out and slightly browned.
- Remove from the oven and brush a little extra butter mixture on top.
- Enjoy
Notes
Serve with a tomato or garlic sauce
A flaky layer biscuit is preferred so you split the biscuit in half easily.
Nutrition Information
Yield
9Serving Size
1Amount Per Serving Calories 195Total Fat 16gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 6gCholesterol 45mgSodium 322mgCarbohydrates 5gFiber 0gSugar 1gProtein 8g
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