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Easy Chicken Bacon Ranch Flatbread Pizza

 This Chicken Bacon Ranch Flatbread Pizza recipe is going to be a big hit with the whole family. Using a large skillet, you are going to have dinner on the table in no time!

Skip the whole “I don’t know what to cook for dinner” fiasco and give these flatbeds a try. If you’re tired of the same old chicken recipes, then this recipe is for you. I think this recipe mixes the best of both worlds, which is chicken bacon ranch and pizza! Everyone from your family is going to love this recipe, I promise! 

Chicken Bacon Ranch Flatbread Pizza: Where Comfort Food Meets Gourmet

If you’re craving something that combines the rustic charm of a home-cooked meal with the gourmet touch of restaurant dining, look no further than Chicken Bacon Ranch Flatbread Pizza. This heavenly creation brings together juicy chicken, crispy bacon, vibrant peppers, and a medley of Italian cheeses on a thin, crispy flatbread. Drizzle some ranch over the top, and you’ve got a dish that’s a total crowd-pleaser.

Chicken Bacon Ranch Pizza Ingredients

chicken breasts, cut into bite-sized pieces
garlic, minced
red, yellow Peppers
Onion, chopped
Olive oil
Bacon, cooked and chopped
Italian cheese blend
Italian seasoning
Salt and pepper to taste


Can I use store-bought flatbread?
Absolutely, store-bought flatbread works just fine for this recipe and saves you time.

Can I replace bacon with turkey bacon?
Yes, if you’re looking to reduce fat, turkey bacon is a good alternative.

What’s the best kind of cheese to use?
A blend of Italian cheeses like mozzarella, parmesan, and asiago works best, but you can also use just mozzarella if you prefer.

Tips and Tricks

  • Cooking Chicken: Cook the chicken in olive oil and garlic for a flavor boost.
  • Bacon Bits: Cooking the bacon until crispy will add a contrasting texture to the pizza.
  • Oven Preheat: Make sure your oven is preheated to ensure that the flatbread turns out crispy.
  • Variations

    • Veggie Overload: Add mushrooms, olives, or spinach for a healthier twist.
    • Spicy Kick: Include some jalapeños or red pepper flakes if you like a little heat.

    Where to Serve

    This Chicken Bacon Ranch Flatbread Pizza is versatile enough to serve during a casual movie night at home, at kids’ parties, or even as an appetizer for a fancier gathering.


    You can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

    Common Problems and How to Avoid Them

    • Soggy Flatbread: If the flatbread turns out soggy, it’s probably due to too many toppings or the oven not being hot enough.
    • Overcooked Chicken: Make sure to cut the chicken into bite-sized pieces so they cook evenly and quickly, reducing the chance of them drying out.

    What ingredients Chicken Bacon Ranch Flatbread Pizza?

    Honestly, this recipe sounds super detailed, but it’s very simple. Using the following ingredients, you’re going to have dinner on the table ASAP. 

    Most of these items you probably have on hand already. I keep tons of chicken in the freezer for recipes just like this. Oh and my favorite part of this recipe? If you don’t want to use chicken, you can easily replace it with another type of protein. My favorite alternative protein to use is shrimp or even steak strips! 

    Tips for Making this Recipe with Kids

  • Cheese Sprinkling: Kids will have fun sprinkling the cheese blend over the flatbread.Vegetable Chopping: Older kids can help by chopping the peppers and onion, under supervision.
  • Topping Options
  • Fresh Herbs: A sprinkle of fresh basil or parsley can add a burst of color and flavor.Extra Drizzle: For more flavor, drizzle some extra virgin olive oil over the top before serving.
  • Why This Recipe Works
  • Texture Balance: The crispy flatbread, combined with tender chicken and crunchy bacon, offers a perfect balance of textures.Flavor Harmony: The mix of Italian seasoning with the ranch creates a well-rounded flavor profile.Ease of Preparation: It’s a straightforward recipe that doesn’t require any complicated cooking techniques, making it accessible for cooks of all levels.
  • What sauce do you enjoy on flatbread pizza?

    Honestly, the best sauce for this flatbread pizza is RANCH. If you love ranch and want a delicious meal to dip it in, then give ranch a try! You may like to add a sweeter sauce or even a spicier sauce. Whatever you decide to add to the pizza, it’s going to be delicious! 

    With its divine mix of flavors and textures, Chicken Bacon Ranch Flatbread Pizza is more than just a meal; it’s an experience. Whether you’re cooking for yourself, your family, or a room full of guests, this dish is sure to impress.

    It’s quick, it’s easy, and most importantly, it’s irresistibly delicious. The simple preparation and cooking process make it a great recipe for involving kids in the kitchen, too. So why wait? Bring a little gourmet magic to your dining table today!

    What are some more yummy flatbread pizzas to try?

    Easy Chicken Bacon Ranch Flatbread Pizza
    Yield: 8 servings

    Easy Chicken Bacon Ranch Flatbread Pizza

    Prep Time: 20 minutes
    Cook Time: 15 minutes
    Total Time: 35 minutes

    This amazing chicken bacon ranch flatbread recipe is filled with incredible flavors and will become an instant family favorite!


    • 2-3 chicken breasts, cut into bite sized pieces 1 clove garlic, minced
    • 1/4 each of red, yellow Peppers
    • Pre packaged flatbread
    • 1/4 of an Onion, chopped
    • 3 tbsp Olive oil
    • 1 cup Bacon, cooked and chopped
    • 2-3 cups Italian cheese blend
    • 1 tbsp Italian seasoning
    • Salt and pepper to taste


    1. Heat olive oil in a skillet
    2. Add chicken, peppers and garlic to skillet
    3. Cook chicken until fully done
      *a way to test the doneness is to cut the larger pieces of chicken with a spoon, this will be easy if the chicken is fully cooked.
    4. Cut flat bread in half
    5. Drizzle lightly with olive oil
    6. Add a thin layer of cheese.
    7. Top with chicken, peppers, bacon, spinach and then more cheese. Preheat oven to 400
    8. Bake finished flatbreads for 10-15 mins until cheese is nice and melted!

    Nutrition Information



    Serving Size


    Amount Per Serving Calories 507Total Fat 34gSaturated Fat 17gTrans Fat 0gUnsaturated Fat 15gCholesterol 128mgSodium 581mgCarbohydrates 10gFiber 1gSugar 1gProtein 39g

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