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Easy No Bake Eclair Cake

This no bake eclair cake is so good and easy to make! If you are a fan of eclairs, you will love this yummy dessert treat!No Bake Easy Eclair Cake

Looking for a delicious and easy dessert that requires no baking? Look no further than this scrumptious no-bake eclair cake!

Featuring layers of graham crackers, creamy vanilla pudding, and rich chocolate ganache, this cake has all the flavors of a classic eclair in a convenient, no-bake form. Best of all, it comes together in just minutes, making it the perfect dessert for busy weeknights or last-minute entertaining.

Whether you’re a seasoned dessert pro or just looking for a sweet treat to impress your friends and family, this no-bake eclair cake is sure to be a hit. So grab your mixing bowl, whip up a batch, and savor the delicious flavors of this classic dessert in a convenient and easy-to-make form.

What is an eclair cake?

An eclair cake is a dessert made with layers of choux pastry and filled with cream. It is typically served cold and can be decorated with chocolate or fruit.No Bake Easy Eclair Cake

This no bake eclair cake is so easy to make and only requires a few simple ingredients. It is perfect for any occasion!

Where did eclairs originate?

No Bake Easy Eclair CakeEclairs are believed to have originated in France during the 19th century. However, the exact history is unknown.

What is the difference between an eclair and a cream puff?

An eclair is made with choux pastry, whereas a cream puff is made with pate a choux. Choux pastry is light and airy, whereas pate a choux is denser.No Bake Easy Eclair Cake

What ingredients do you need for this eclair cake?No Bake Easy Eclair Cake

  • 14.4 oz box of graham crackers
  • 2 3.4 oz. packages of instant vanilla pudding 
  • 3 cups of milk
  • 1 8oz tub of whipped cream 
  • 1 16oz can of chocolate frostingNo Bake Easy Eclair Cake

Where can I serve this no bake eclair cake?

This cake is perfect for any occasion! You can serve it at a party, potluck, or family gathering. It is also great for a summer dessert because it does not need to be baked.No Bake Easy Eclair Cake

What are some tips for making this eclair cake?

Here are some tips for making this no bake eclair cake:

-Make sure to use instant pudding mix for this recipe. Do not use cook and serve pudding mix because it will not set properly.No Bake Easy Eclair Cake

-You can use any type of milk for this recipe, but whole milk will give the best results.

-If you want a stronger vanilla flavor, you can use vanilla bean paste or extract instead of the instant pudding mix.

-For a really rich and decadent cake, you can use a chocolate frosting instead of the canned frosting.

-This cake can be made ahead of time and stored in the fridge for up to 3 days.

Easy No Bake Eclair Cake
Yield: 12 servings

Easy No Bake Eclair Cake

Prep Time: 15 minutes
Additional Time: 4 hours
Total Time: 4 hours 15 minutes

This no bake eclair cake is so good and easy to make! Great for any occasion and easy to put together!


  • 14.4 oz box of graham crackers
  • 2 3.4 oz. packages of instant vanilla pudding
  • 3 cups of milk
  • 1 8oz tub of whipped cream
  • 1 16oz can of chocolate frosting


  1. In a mixing bowl, mix together the instant pudding and the milk. Let sit until firms up. 3-5 minutes.
  2. Fold in the whipped cream. 
  3. Line a 13 x 9 pan with graham cracker. Break crackers to fit. 
  4. Spread half of cream pudding mixture across the crackers.
  5. Repeat step 3 & 4. 
  6. Spread chocolate frosting across the entire cake and place in refrigerator for 4 hours. 
  7. Cut into 12 and serve.

Nutrition Information



Serving Size


Amount Per Serving Calories 378Total Fat 16gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 9gCholesterol 19mgSodium 259mgCarbohydrates 56gFiber 2gSugar 35gProtein 5g

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Before you go, check out these great posts!

Easy Homemade Tiramisu – Simple No Bake Method

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Easy Strawberry Crunch Cheesecake Recipe


Monday 27th of March 2023

I could eat this everyday. It is soooooo good. I have also made lemon eclair cake. I just used lemon instant pudding and lemon frosting. It is also great. Thank you.

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