Skip to Content

Easy No Bake Banana Pudding Recipe For Dessert

If you love to bake, but don’t actually like to use the oven, then this No Bake Banana Pudding is for you. Creamy with the perfect flavor, this recipe will wow your family and guests. 

No Bake Banana Pudding Recipe

As much as I enjoy cooking, I don’t always want to actually bake! That is where this No Bake Banana Pudding comes in.

Whether you’re looking for a recipe to help satisfy your family’s sweet tooth or you need a recipe to take to a family gathering, this is it. Simple ingredients and not much of your time will equal one amazing dessert. 

Whip up the perfect dessert with this No-Bake Banana Pudding Recipe. Simple ingredients come together to create a delicious dessert with layers of crisp vanilla wafers, sweet banana slices, and creamy banana pudding. Made with instant vanilla pudding, cool whip, fresh bananas, and a dash of vanilla extract, this easy banana pudding recipe is a classic southern recipe that’s always a hit at family gatherings.

 

No Bake Banana Pudding Ingredients 

 

If you think this recipe might be the slightest bit intimidating, don’t worry it isn’t. I will go over some of the ingredients with you, so you know what goes in this recipe. 

 

Banana Pudding Tips and Tricks:

  1. For the best results, use ripe bananas that are sweet but still firm.
  2. Instead of cool whip, you can make homemade whipped cream. Whip heavy cream with an electric mixer until stiff peaks form, then fold it into the pudding mixture.
  3. Press a piece of plastic wrap directly on top of the pudding before refrigerating to prevent a skin from forming.

Variations For This Recipe:

  1. Banana Pudding Cheesecake: Add a layer of cream cheese mixture (blend cream cheese with condensed milk) to give it a no-bake cheesecake twist.
  2. Banana Cream Pie Variant: Layer the pudding mixture and fresh banana slices over a graham cracker crust for a No-Bake Banana Pudding Pie.
  3. Shortbread Twist: Use Pepperidge Farm Chessmen cookies or shortbread cookies instead of vanilla wafers for an even richer taste.

I hope you’re able to make this No Bake Banana Pudding and enjoy it as much as we do around here. Make yourself a nice cup of coffee and sip it while you indulge in a piece of this banana pudding.

Where to Serve This Delicious Banana Pudding:

This creamy banana pudding is ideal for:

  1. Family Dinner: As a sweet ending to a hearty meal.
  2. Picnics and Potlucks: A crowd-pleaser in outdoor gatherings.
  3. Holidays: It’s the perfect treat for festive family gatherings.

Storage:

Store this no-bake banana pudding dessert in an airtight container in the refrigerator. Place plastic wrap directly on top of the pudding to keep the creamy texture intact. It’s best enjoyed within 2-3 days.

Topping Options:

  1. Garnish with an additional layer of vanilla wafers or shortbread cookies.
  2. Add fresh banana slices on top.
  3. Sprinkle with crushed nuts or chocolate shavings.

 

The flavor of this pudding is immaculate. 

Why This Recipe Works:

This is the best banana pudding recipe because it’s an easy dessert recipe that requires no baking. Combining the cool whip with the pudding mixture results in a fluffy texture. The vanilla extract and whole milk add creaminess to the pudding. Assembling it in layers – a layer of vanilla wafers, followed by a layer of bananas, and topped with the creamy pudding – is the best way to ensure each bite has the perfect balance of textures and flavors. The best part is that this great recipe is easy enough for anyone to make, even if you’re not an expert in the kitchen.

Whether you enjoyed making this as a little girl or it’s your first time trying it out, this No-Bake Banana Pudding is sure to become a favorite. The combination of creamy vanilla pudding, fresh bananas, and crisp vanilla wafers is reminiscent of a banana cream pie but without the hassle of baking. So, head to the grocery store, grab your large mixing bowls, and delight in one of the most delicious recipes that you can easily whip up for your loved ones. 

What are some other fun banana recipes to try?

Enjoy and let me know how you love it!

If you are looking for more amazing dessert recipes, be sure to check out this comprehensive list! 50+ Fun and Easy Dessert Recipes For Kids

Easy No Bake Banana Pudding
Yield: 12 servings

Easy No Bake Banana Pudding

Prep Time: 25 minutes
Additional Time: 12 hours
Total Time: 12 hours 25 minutes

This no bake banana pudding is a quick and easy dessert that everyone will love, no oven required!

Ingredients

  • 5-6 bananas

  • 1.5 cup ice cold water (add ice after you measure the water)
  • 14 oz sweetened condensed milk

  • 1 box Godiva white chocolate
  • vanilla bean pudding

  • 3 cups heavy cream

  • 1 box Chessman Cookies

Instructions

  1. Combine water (without the ice) and condensed milk with a whisk Add In the packet of pudding
  2. Whisk together and refrigerate for four hours.
  3. Whip the cream to stiff peaks with an electric mixer 
  4. Fold in the whipped cream and pudding mixture until no streaks remains.
  5. Layer pudding and cream mixture, cookies and then bananas in a repeat pattern.
  6. Chill for 12 hours or overnight. 

Notes

Vanilla pudding can be use in place of the godiva pudding. Nilla wafers can be used in place of chessman cookies. 

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 460Total Fat 29gSaturated Fat 18gTrans Fat 1gUnsaturated Fat 9gCholesterol 84mgSodium 102mgCarbohydrates 47gFiber 2gSugar 40gProtein 7g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

If you liked this Easy No Bake Banana Pudding be sure to check out these easy dessert recipes!

Easy No Bake Blueberry Cheesecake

Magnolia Bakery Copycat Carrie Bradshaw Cupcakes

Amazing Shortbread Blueberry Pie Bars

Easy Blueberry Lemon Cake

You will also need Chessman Cookies and Godiva white chocolate vanilla bean pudding. Both of these ingredients are my favorite part of the recipe.

FAQs:

1. Can I use instant banana pudding instead of instant vanilla pudding mix?

Yes, you can use instant banana pudding for a more intense banana flavor, but the classic recipe usually calls for instant vanilla pudding mix.

2. How can I prevent the bananas from turning brown?

Dipping the banana slices in a little orange juice or lemon juice can help prevent them from developing brown spots.

3. What kind of dish is best for assembling this no-bake dessert?

A casserole dish or a trifle bowl works great for layering this no-bake banana pudding recipe.

 

Banana Pudding Tips and Tricks:

  1. For the best results, use ripe bananas that are sweet but still firm.
  2. Instead of cool whip, you can make homemade whipped cream. Whip heavy cream with an electric mixer until stiff peaks form, then fold it into the pudding mixture.
  3. Press a piece of plastic wrap directly on top of the pudding before refrigerating to prevent a skin from forming.

Variations For This Recipe:

  1. Banana Pudding Cheesecake: Add a layer of cream cheese mixture (blend cream cheese with condensed milk) to give it a no-bake cheesecake twist.
  2. Banana Cream Pie Variant: Layer the pudding mixture and fresh banana slices over a graham cracker crust for a No-Bake Banana Pudding Pie.
  3. Shortbread Twist: Use Pepperidge Farm Chessmen cookies or shortbread cookies instead of vanilla wafers for an even richer taste.

I hope you’re able to make this No Bake Banana Pudding and enjoy it as much as we do around here. Make yourself a nice cup of coffee and sip it while you indulge in a piece of this banana pudding.

Where to Serve This Delicious Banana Pudding:

This creamy banana pudding is ideal for:

  1. Family Dinner: As a sweet ending to a hearty meal.
  2. Picnics and Potlucks: A crowd-pleaser in outdoor gatherings.
  3. Holidays: It’s the perfect treat for festive family gatherings.

Storage:

Store this no-bake banana pudding dessert in an airtight container in the refrigerator. Place plastic wrap directly on top of the pudding to keep the creamy texture intact. It’s best enjoyed within 2-3 days.

Topping Options:

  1. Garnish with an additional layer of vanilla wafers or shortbread cookies.
  2. Add fresh banana slices on top.
  3. Sprinkle with crushed nuts or chocolate shavings.

 

The flavor of this pudding is immaculate. 

Why This Recipe Works:

This is the best banana pudding recipe because it’s an easy dessert recipe that requires no baking. Combining the cool whip with the pudding mixture results in a fluffy texture. The vanilla extract and whole milk add creaminess to the pudding. Assembling it in layers – a layer of vanilla wafers, followed by a layer of bananas, and topped with the creamy pudding – is the best way to ensure each bite has the perfect balance of textures and flavors. The best part is that this great recipe is easy enough for anyone to make, even if you’re not an expert in the kitchen.

Whether you enjoyed making this as a little girl or it’s your first time trying it out, this No-Bake Banana Pudding is sure to become a favorite. The combination of creamy vanilla pudding, fresh bananas, and crisp vanilla wafers is reminiscent of a banana cream pie but without the hassle of baking. So, head to the grocery store, grab your large mixing bowls, and delight in one of the most delicious recipes that you can easily whip up for your loved ones. 

What are some other fun banana recipes to try?

Enjoy and let me know how you love it!

If you are looking for more amazing dessert recipes, be sure to check out this comprehensive list! 50+ Fun and Easy Dessert Recipes For Kids

Easy No Bake Banana Pudding
Yield: 12 servings

Easy No Bake Banana Pudding

Prep Time: 25 minutes
Additional Time: 12 hours
Total Time: 12 hours 25 minutes

This no bake banana pudding is a quick and easy dessert that everyone will love, no oven required!

Ingredients

  • 5-6 bananas

  • 1.5 cup ice cold water (add ice after you measure the water)
  • 14 oz sweetened condensed milk

  • 1 box Godiva white chocolate
  • vanilla bean pudding

  • 3 cups heavy cream

  • 1 box Chessman Cookies

Instructions

  1. Combine water (without the ice) and condensed milk with a whisk Add In the packet of pudding
  2. Whisk together and refrigerate for four hours.
  3. Whip the cream to stiff peaks with an electric mixer 
  4. Fold in the whipped cream and pudding mixture until no streaks remains.
  5. Layer pudding and cream mixture, cookies and then bananas in a repeat pattern.
  6. Chill for 12 hours or overnight. 

Notes

Vanilla pudding can be use in place of the godiva pudding. Nilla wafers can be used in place of chessman cookies. 

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 460Total Fat 29gSaturated Fat 18gTrans Fat 1gUnsaturated Fat 9gCholesterol 84mgSodium 102mgCarbohydrates 47gFiber 2gSugar 40gProtein 7g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

If you liked this Easy No Bake Banana Pudding be sure to check out these easy dessert recipes!

Easy No Bake Blueberry Cheesecake

Magnolia Bakery Copycat Carrie Bradshaw Cupcakes

Amazing Shortbread Blueberry Pie Bars

Easy Blueberry Lemon Cake

 

  • Bananas – I can’t tell you how much I love bananas on a regular basis, but they taste so much better in desserts. Sometimes I buy bananas and let them go bad for this very reason. I get to bake this no bake dessert! 
  • Ice Cold Water – What? Yes! Water is free, so you know this is going to be a budget friendly dessert. 
  • Sweetened Condensed Milk – This ingredient is going to help make sure the recipe nice and sweet. 
  • Heavy Cream – Another simple ingredient that will only help make this recipe even more delicious.

You will also need Chessman Cookies and Godiva white chocolate vanilla bean pudding. Both of these ingredients are my favorite part of the recipe.

FAQs:

1. Can I use instant banana pudding instead of instant vanilla pudding mix?

Yes, you can use instant banana pudding for a more intense banana flavor, but the classic recipe usually calls for instant vanilla pudding mix.

2. How can I prevent the bananas from turning brown?

Dipping the banana slices in a little orange juice or lemon juice can help prevent them from developing brown spots.

3. What kind of dish is best for assembling this no-bake dessert?

A casserole dish or a trifle bowl works great for layering this no-bake banana pudding recipe.

 

Banana Pudding Tips and Tricks:

  1. For the best results, use ripe bananas that are sweet but still firm.
  2. Instead of cool whip, you can make homemade whipped cream. Whip heavy cream with an electric mixer until stiff peaks form, then fold it into the pudding mixture.
  3. Press a piece of plastic wrap directly on top of the pudding before refrigerating to prevent a skin from forming.

Variations For This Recipe:

  1. Banana Pudding Cheesecake: Add a layer of cream cheese mixture (blend cream cheese with condensed milk) to give it a no-bake cheesecake twist.
  2. Banana Cream Pie Variant: Layer the pudding mixture and fresh banana slices over a graham cracker crust for a No-Bake Banana Pudding Pie.
  3. Shortbread Twist: Use Pepperidge Farm Chessmen cookies or shortbread cookies instead of vanilla wafers for an even richer taste.

I hope you’re able to make this No Bake Banana Pudding and enjoy it as much as we do around here. Make yourself a nice cup of coffee and sip it while you indulge in a piece of this banana pudding.

Where to Serve This Delicious Banana Pudding:

This creamy banana pudding is ideal for:

  1. Family Dinner: As a sweet ending to a hearty meal.
  2. Picnics and Potlucks: A crowd-pleaser in outdoor gatherings.
  3. Holidays: It’s the perfect treat for festive family gatherings.

Storage:

Store this no-bake banana pudding dessert in an airtight container in the refrigerator. Place plastic wrap directly on top of the pudding to keep the creamy texture intact. It’s best enjoyed within 2-3 days.

Topping Options:

  1. Garnish with an additional layer of vanilla wafers or shortbread cookies.
  2. Add fresh banana slices on top.
  3. Sprinkle with crushed nuts or chocolate shavings.

 

The flavor of this pudding is immaculate. 

Why This Recipe Works:

This is the best banana pudding recipe because it’s an easy dessert recipe that requires no baking. Combining the cool whip with the pudding mixture results in a fluffy texture. The vanilla extract and whole milk add creaminess to the pudding. Assembling it in layers – a layer of vanilla wafers, followed by a layer of bananas, and topped with the creamy pudding – is the best way to ensure each bite has the perfect balance of textures and flavors. The best part is that this great recipe is easy enough for anyone to make, even if you’re not an expert in the kitchen.

Whether you enjoyed making this as a little girl or it’s your first time trying it out, this No-Bake Banana Pudding is sure to become a favorite. The combination of creamy vanilla pudding, fresh bananas, and crisp vanilla wafers is reminiscent of a banana cream pie but without the hassle of baking. So, head to the grocery store, grab your large mixing bowls, and delight in one of the most delicious recipes that you can easily whip up for your loved ones. 

What are some other fun banana recipes to try?

Enjoy and let me know how you love it!

If you are looking for more amazing dessert recipes, be sure to check out this comprehensive list! 50+ Fun and Easy Dessert Recipes For Kids

Easy No Bake Banana Pudding
Yield: 12 servings

Easy No Bake Banana Pudding

Prep Time: 25 minutes
Additional Time: 12 hours
Total Time: 12 hours 25 minutes

This no bake banana pudding is a quick and easy dessert that everyone will love, no oven required!

Ingredients

  • 5-6 bananas

  • 1.5 cup ice cold water (add ice after you measure the water)
  • 14 oz sweetened condensed milk

  • 1 box Godiva white chocolate
  • vanilla bean pudding

  • 3 cups heavy cream

  • 1 box Chessman Cookies

Instructions

  1. Combine water (without the ice) and condensed milk with a whisk Add In the packet of pudding
  2. Whisk together and refrigerate for four hours.
  3. Whip the cream to stiff peaks with an electric mixer 
  4. Fold in the whipped cream and pudding mixture until no streaks remains.
  5. Layer pudding and cream mixture, cookies and then bananas in a repeat pattern.
  6. Chill for 12 hours or overnight. 

Notes

Vanilla pudding can be use in place of the godiva pudding. Nilla wafers can be used in place of chessman cookies. 

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 460Total Fat 29gSaturated Fat 18gTrans Fat 1gUnsaturated Fat 9gCholesterol 84mgSodium 102mgCarbohydrates 47gFiber 2gSugar 40gProtein 7g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

If you liked this Easy No Bake Banana Pudding be sure to check out these easy dessert recipes!

Easy No Bake Blueberry Cheesecake

Magnolia Bakery Copycat Carrie Bradshaw Cupcakes

Amazing Shortbread Blueberry Pie Bars

Easy Blueberry Lemon Cake

Skip to Recipe