Easy Instant Pot Chicken Alfredo Pizza

This Instant Pot Chicken Alfredo Pizza is so great for weeknight dinners! Made with fresh ingredients, this great recipe will be a family favorite!

Did you know you can make pizza in the Instant Pot? This recipe is classic and so easy to make in your pressure cooker on busy weeknights!

What is Alfredo pizza made of?

A traditional Alfredo pizza is made with a white sauce, mozzarella cheese, and chicken. Some variations also include spinach or other vegetables.

Is white pizza sauce the same as Alfredo?

No, the two sauces are not the same. White pizza sauce is made with olive oil, garlic, and sometimes cheese, while Alfredo sauce is made with butter, cream, and Parmesan cheese.

Where can you serve this Chicken Alfredo Pizza?

This pizza is delicious served hot out of the oven, or at room temperature. It can also be enjoyed as leftovers, and it makes a great lunch or snack.

If you’re looking for a quick and easy weeknight meal that the whole family will love, try this Instant Pot Chicken Alfredo Pizza! Using fresh ingredients and your pressure cooker, it’s simple to make and a great way to switch up pizza night.

I quickly whipped up this Instant Pot Chicken Alfredo Pizza using my favorite pizza crust recipe and some fresh ingredients that I had on hand. The result was a delicious, cheesy pizza that my family absolutely loved! Instead of pasta sauce, you will be using alfredo sauce instead.

And the best part is that it was so easy to make thanks to my pressure cooker. Whether you’re looking for a quick weeknight dinner or a delicious meal to feed a crowd, this pizza is sure to please. This delicious recipe comes with a creamy sauce on the chicken pizza.

The creamy homemade alfredo sauce paired with this homemade pizza dough recipe and the pizza ingredients make for an easy dinner even for the picky eaters. You can even serve this pressure cooker chicken alfredo pizza with a side of crusty bread or garlic bread.

What simple ingredients do you need for this Instant Pot Chicken Alfredo Pizza Recipe?

Pizza Dough:

• 1 ½ cups warm water (110 degrees F)
• 2 teaspoons sugar
• 2 ¼ teaspoons dry yeast
• 3 ½ cups all-purpose flour
• 2 tablespoons olive oil
• 2 teaspoons salt

Alfredo Sauce:

• 2 tablespoons butter
• 1 teaspoon minced garlic
• 1 teaspoon Italian seasoning
• ¼ teaspoon salt
• 1 pinch black pepper
• 2 tablespoons all-purpose flour
• 1 cup cream 

Pizza Assembly:

• 2 cups cooked, chopped chicken breast (1-2 chicken breasts)
• 1/2 cup finely chopped spinach
• ¼ cup cooked, crumbled bacon (about 2 slices)
• 2 cups shredded mozzarella cheese
• 2 tablespoons shredded Parmesan cheese

You won’t need any red onions, spaghetti sauce, fresh tomatoes, chicken broth or heavy cream for this easy recipe. If you have any leftovers be sure to save in an airtight container and place in the refrigerator for the next day.

This pizza will become one of your favorite instant pot recipes. You won’t need a jar of alfredo sauce because you will be making your own!

Who knew that pressure cooking your pizza would be so good!

Yield: 4 Medium pizzas

Easy Instant Pot Chicken Alfredo Pizza

Prep Time: 15 minutes

Cook Time: 12 minutes

Additional Time: 1 hour

Total Time: 1 hour 27 minutes

This Chicken Alfredo Pizza is super easy to make in your Instant Pot?

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Ingredients

• Pizza Dough:
• 1 ½ cups warm water (110 degrees F)
• 2 teaspoons sugar

• 2 ¼ teaspoons dry yeast 

• 3 ½ cups all-purpose flour

• 2 tablespoons olive oil

• 2 teaspoons salt
• Alfredo Sauce:
• 2 tablespoons butter
• 1 teaspoon minced garlic
• 1 teaspoon Italian seasoning
• ¼ teaspoon salt
• 1 pinch black pepper
• 2 tablespoons all-purpose flour
• 1 cup cream
• Pizza Assembly:
• 2 cups cooked, chopped chicken breast (1-2 chicken breasts)
• 1/2 cup finely chopped spinach
• ¼ cup cooked, crumbled bacon (about 2 slices)
• 2 cups shredded mozzarella cheese
• 2 tablespoons shredded Parmesan cheese

Instructions

1. When ready to cook your pizza, preheat your oven to 425°F.
2. Pizza dough:
3. Add to a large bowl your warm water, yeast, and sugar. Stir and mixed together. Allow your yeast to proof for about five minutes.
4. After the five minutes, add in your flour, olive oil, and salt. Mix together until fully incorporated. 
5. Knead with the dough hook for about five minutes on medium speed if using a stand mixer. If using your hands, transfer the dough ball to a lightly floured flat surface and knead for about 10 minutes. 
6. Transfer your dough ball to your Instant Pot, lightly oiled on all surfaces your dough will touch. Cover and close your sealing valve. Turn your Instant Pot on to the yogurt setting for 1 hour. It should double in size.
7. Sauce:
8. In a medium saucepan, add your butter on medium heat. Once melted add in your garlic, Italian seasoning, salt and pepper. Whisk together and allow them to cook together for about one minute.
9. Add your flower. Whisk well and cook for about two minutes.
10. Add in your cream, continuously stirring for three minutes. The sauce will start to thicken. Remove from heat and set aside until you are ready to assemble your pizza.
11. Pizza assembly:
12. Once your doe has doubled in size, remove your doe ball to a lightly flower surface. Divide your ball into four sections.
13. Roll your pizza using a rolling pin until it is 10 to 11 inches in diameter. Transfer your pizza dough to a cookie sheet, or pizza pan.
14. Top your pizza with your Alfredo sauce, smearing evenly leading space on the edges for the crust.
15. Add your chicken, spinach, and bacon. Top with your mozzarella cheese and Parmesan cheese. 
16. Repeat steps 2 to 4. Depending on the size of your cookie sheet, you might be able to fit two pizzas on the sheet.
17. With your oven preheated to 425°F, place your pizza in the oven for 12 minutes or until golden brown.
18. Slice your pizza and serve! Enjoy!

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