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How To Make Copycat Popeyes Strawberry Biscuits

Have you heard about these new strawberry biscuits from Popeyes? Today I’ve got the best Copycat Popeyes Strawberry Biscuits Recipe for you!

How To Make Copycat Popeyes Strawberry Biscuits

These biscuits have been all over social media! They are super popular and bring a sweet twist to the classic Popeye’s biscuit.

How To Make Copycat Popeyes Strawberry Biscuits

What are Strawberry Biscuits from Popeyes?

Popeyes is a fast-food restaurant that has become popular for its fried chicken and Cajun-inspired sides. They recently debuted their new strawberry biscuits! The strawberry biscuits are made with chunks of sweet strawberries baked into the biscuit dough, which makes them extra delicious.

How To Make Copycat Popeyes Strawberry Biscuits

What ingredients do you need for these delicious biscuits?

How To Make Copycat Popeyes Strawberry Biscuits ingredients
  • 2 cups all purpose flour
  • 1 Tablespoon granulated sugar
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup butter (1 stick) COLD
  • 3/4 cup buttermilk
  • 1/4 cup milk
  • 3 tbsp strawberry preserves
  • Egg wash (1 egg + 1 tbsp water)

Glaze for top:

  • 1/2 cup powdered sugar
  • 2-3 tbsps heavy cream

How do you make these Popeyes Copycat Strawberry Biscuits?

Preheat oven to 400 degrees F.

In a medium-sized bowl, whisk (or stir) together flour, sugar, salt, baking powder, and baking soda.

How To Make Copycat Popeyes Strawberry Biscuits

Grate the butter (or cut it into small chunks) and add into the dry ingredients. 

Carefully stir in buttermilk and milk until dough forms. (Reserve about 1/4 cup of liquid, only add it if you need too)

How To Make Copycat Popeyes Strawberry Biscuits

Add in 3-4 tablespoons of strawberry preserves and stir into dough.

Dust your surface with flour.

Turn out the dough and gently roll out the dough into ½ inch.

How To Make Copycat Popeyes Strawberry Biscuits

Using a biscuit cutter, cookie cutter or glass, cut biscuits and place on a parchment lined baking sheet.

How To Make Copycat Popeyes Strawberry Biscuits

Brush with an egg wash

Bake for 8 minutes and then rotate the pan in the oven.

Bake for an addition 6-8 mins or until golden brown.

After rotating make the glaze by combining heavy cream with powdered sugar.

Drizzle over the hot biscuits.

Serve and Enjoy.

Can you make these Popeye’s Biscuits ahead of time?

Yes! These biscuits can be made ahead of time and stored in a tightly sealed container up to 3 days. They can also be frozen for up to 3 months. Be sure to thaw them overnight in the fridge before reheating! You can warm them up in the microwave or oven for a few minutes before serving.

How To Make Copycat Popeyes Strawberry Biscuits

Where can you serve these delicious popeyes biscuits?

These biscuits are perfect for a quick breakfast or brunch! They can be served as a side dish with dinner, or even as an after-school snack. The kids will love them! They also make a great addition to any party spread. Serve them warm and watch them disappear in no time!

What are some tips for making strawberry biscuits from popeyes?

DO NOT TWIST the glass, or biscuit cutter after cutting. This stops the biscuits from rising. Press straight down and back up. If its sticky from the preserves, add flour to the cutter.

Do not add more preserves than recommended, you run the risk of the dough not fully cooking because it is too wet. Serve preserves on the side.

You can use water, milk, almond milk etc to make the glaze.

How To Make Copycat Popeyes Strawberry Biscuits

What are some FAQs about Popeyes Strawberry Biscuits?

Q: How long do Popeyes Strawberry Biscuits last?

A: These biscuits will stay fresh for up to 3 days in a tightly sealed container. They can also be frozen for up to 3 months.

Q: Can I make these biscuits ahead of time?

A: Yes! You can make the biscuit dough ahead of time and bake them off when you’re ready to serve. Or, you can make the biscuits ahead of time and freeze them for up to 3 months.

Q: What can I use if I don’t have a biscuit cutter?

A: You can use the lip of a glass or a cookie cutter to cut the biscuits. Just be sure not to twist the glass after cutting, as this can prevent the biscuits from rising properly.

Q: What type of preserves should I use?

A: Any variety of strawberry preserves will work well in this recipe. You can also use raspberry, blackberry or blueberry preserves. The choice is yours!

Q: Can I substitute buttermilk in this recipe?

A: Yes! You can make your own “buttermilk” by combining 1 cup of milk and 1 teaspoon of lemon juice or white vinegar. Let the mixture sit for 5 minutes, stir and then use as directed in the recipe.

Q: Can I substitute the heavy cream in the glaze?

A: Yes! You can use milk, almond milk or any other type of non-dairy milk to make the glaze. Just be sure to adjust the amount of powdered sugar accordingly to get a thick and creamy texture. You can also use melted butter instead of heavy cream.

How To Make Copycat Popeyes Strawberry Biscuits

Q: Can I use frozen strawberries instead of preserves?

A: Yes! You can use 1/2 cup of thawed, chopped strawberries in place of the preserves. The texture and flavor may be slightly different, so you may need to adjust the amount of sugar accordingly.

Q: Can I bake the biscuits in a muffin tin?

A: Yes! You can use a greased muffin tin to make individual strawberry biscuits. Bake them for 8-10 minutes at 425°F (220°C), or until golden brown. Serve warm with the glaze and enjoy!

Q: Is Popeyes Strawberry Biscuits recipe suitable for vegans?

A: Yes! You can easily make this recipe vegan by using a non-dairy milk, butter or oil to replace the heavy cream. Additionally, you can use maple syrup instead of powdered sugar in the glaze.

Q: Can I use a food processor to make this biscuit dough?

A: Yes! You can easily prepare the biscuit dough in a food processor. Just pulse together all of the dry ingredients, then add the wet ingredients and process until just combined. Be careful not to over mix, or else the biscuits will be tough.

What can you serve Popeyes Strawberry biscuits with?

Popeyes Strawberry Biscuits are delicious when paired with other breakfast favorites such as scrambled eggs, bacon, and sausage. They also make a great side dish for dinner and can be served with grilled meats, roasted vegetables or salads. Enjoy them with honey butter or your favorite jam. For dessert, serve them warm topped with melted butter, cream cheese frosting, or your favorite ice cream.

What are some other yummy biscuit recipes to try?

If you are looking for a full list of fun and delicious side dish recipes be sure to check out this list –> The Best Side Dishes That Will Make Your Meal Amazing

Copycat Popeyes Strawberry Biscuits
Yield: 6-8 servings

Copycat Popeyes Strawberry Biscuits

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These copycat strawberry biscuits are so good and great to serve for any occasion!

Ingredients

  • 2 cups all purpose flour
  • 1 Tablespoon granulated sugar
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup butter (1 stick) COLD
  • 3/4 cup buttermilk
  • 1/4 cup milk
  • 3 tbsp strawberry preserves
  • Egg wash (1 egg + 1 tbsp water)
  • Glaze for top:
  • 1/2 cup powdered sugar
  • 2-3 tbsps heavy cream

Instructions

  1. Preheat oven to 400 degrees F.
  2. In a medium-sized bowl, whisk (or stir) together flour, sugar, salt, baking powder, and baking soda.
  3. Grate the butter (or cut it into small chunks) and add into the dry ingredients. 
  4. Carefully stir in buttermilk and milk until dough forms. (Reserve about 1/4 cup of liquid, only add it if you need too)
  5. Add in 3-4 tablespoons of strawberry preserves and stir into dough.
  6. Dust your surface with flour.
  7. Turn out the dough and gently roll out the dough into ½ inch.
  8. Using a biscuit cutter, cookie cutter or glass, cut biscuits and place on a parchment lined baking sheet.
  9. Brush with an egg wash
  10. Bake for 8 minutes and then rotate the pan in the oven.
  11. Bake for an addition 6-8 mins or until golden brown.
  12. After rotating make the glaze by combining heavy cream with powdered sugar.
  13. Drizzle over the hot biscuits.
  14. Serve and Enjoy

Notes

DO NOT TWIST the glass, or biscuit cutter after cutting.  This stops the biscuits from rising.  Press straight down and back up.  If its sticky from the preserves, add flour to the cutter.

Do not add more preserves than recommended, you run the risk of the dough not fully cooking because it is too wet.  Serve preserves on the side.

You can use water, milk, almond milk etc to make the glaze.

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 243Total Fat 5gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 38mgSodium 524mgCarbohydrates 43gFiber 1gSugar 17gProtein 5g

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