Harry Potter Butterbeer Cookies: an enchanting recipe that blends together the magic of sweet, frothy Butterbeer and the timeless appeal of a tender, golden cookie.
These treats, inspired by the famous drink in the Harry Potter universe, offer a melt-in-your-mouth experience with each bite. Featuring flavors of a creamy butterscotch icing over a yummy sugar cookie.
What ingredients do you need for this recipe?
INGREDIENTS
- 1/2 cup butter softened
- 1/3 cup granulated sugar
- 3/4 cup brown sugar
- 1 egg brought to room temperature*see notes
- 2 tsp pure vanilla extract
- 1.5 cup all purpose flour, scooped and leveled
- 1/4 tsp salt
- 1 tsp baking powder
Butterbeer buttercream
- 1/2 cup butter softened
- 2 cup powdered sugar
- 1/4 cup butterscotch syrup
- 1/2 tsp vanilla extract
- 1-2 tbsp heavy cream
How do you make this yummy cookie recipe?
Place the egg in a bowl of warm water for 5 mins (to bring it to room temperature)
Preheat the oven to 350F then line a baking sheet with parchment paper and set it aside.
Cream the butter, granulated sugar, and brown sugar together until smooth and creamy.
Remove the egg from the bowl of warm water, crack it and beat it and the vanilla extract until combined.
Add in the dry ingredients (flour, baking powder and salt) and mix until just combined.
Use a large cookie scoop and scoop out 7-8 equally sized cookie dough balls.
Roll the dough into balls and then roll the balls in the sprinkles.
Flatten the cookies to ¾ inch thickness
Bake for 12-13 min until lightly golden on the edges
Remove from the oven and let sit on the baking sheets for at least ten min before removing to a cooling rack to fully cool down.
Make the butterbeer flavored buttercream
Using a hand or stand mixer, cream the butter until smooth.
Add powdered sugar, vanilla and heavy cream.
Beat for 2 mins on low speed
Add the butterscotch syrup and beat on HIGH for 4 mins creating a very light and fluffy buttercream.
Decorating
Add the frosting to a piping bag fitted with a Tip 10 or 12
Starting in the center of the cookie, pipe a dot and then make a tight circle around it. Continue this until the cookie is fully frosted. Immediately top with sprinkles.
FAQs
What does Butterbeer taste like? In the Harry Potter series, Butterbeer is described as a slightly alcoholic, creamy drink that tastes a bit like butterscotch. In this cookie recipe, we’ve used butterscotch syrup in the icing over a soft sugar cookie.
Can I make these cookies gluten-free? Yes, simply substitute the all-purpose flour with a gluten-free blend. Just be aware that textures might slightly differ.
Tips and Tricks
To achieve the best texture, don’t overmix your cookie dough. It’s okay if there are still streaks of flour visible when you add your butterscotch chips.
For a consistently baked batch, try to make all your cookies the same size. Using a cookie scoop can help ensure uniformity.
Remember to let your cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack. They’ll continue cooking from the residual heat and will set up nicely.
Variations
If you want to try something different, substitute the butterscotch chips with white chocolate chips or use a combination of both.
For a holiday twist, sprinkle some cinnamon or nutmeg into your dough.
Where to Serve
These Butterbeer cookies are a perfect treat for a Harry Potter themed party, a book club meeting, Halloween gatherings, or just as a unique dessert for family dinners. They’re also a charming surprise for any Harry Potter fan in your life.
Storage
Store your cookies in an airtight container at room temperature. They’ll stay fresh for about a week, but honestly, they probably won’t last that long!
Topping Options For Harry Potter Cookies
Once your cookies have cooled, consider drizzling them with a simple icing made from powdered sugar and a bit of cream soda. You can also sprinkle a few extra butterscotch chips on top for added crunch and flavor.
Why This Recipe Works
This recipe is a hit because it transforms a beloved fictional beverage into a tasty, real-life treat. The unique Butterbeer flavor profile stands out against the backdrop of traditional cookie recipes, giving bakers something new and exciting to try.
Plus, it’s a wonderful way to bring the magic of the Harry Potter world right into your kitchen. Not only are these cookies a conversation starter, but they also taste absolutely magical! Get ready to amaze your friends and family with these fun Harry Potter Cookies.
Grab your Harry Potter Sprinkles here!
What are some other fun Harry Potter recipes to try?
- The Best Chocolate Harry Potter Birthday Cake
- The Best Harry Potter Butterbeer Drip Cake
- The Best Butterbeer Harry Potter Cupcakes
- Harry Potter Sorting Hats Cupcakes Recipe
- Easy Homemade Butterbeer Ice Cream
- Harry Potter Themed Butterbeer Frappuccino Drink
If you are looking for more fun cookie recipes be sure to check out this comprehensive list! The Best Cookie Recipes For Year Round Baking
Easy Harry Potter Butterbeer Cookies
These Harry Potter Butterbeer Cookies are so fun and easy to make for a magical occasion!
Ingredients
- 1/2 cup butter softened
- 1/3 cup granulated sugar
- 3/4 cup brown sugar
- 1 egg brought to room temperature*see notes
- 2 tsp pure vanilla extract
- 1.5 cup all purpose flour, scooped and leveled
- 1/4 tsp salt
- 1 tsp baking powder
- Butterbeer buttercream
- 1/2 cup butter softened
- 2 cup powdered sugar
- 1/4 cup butterscotch syrup
- 1/2 tsp vanilla extract
- 1-2 tbsp heavy cream
Instructions
- Place the egg in a bowl of warm water for 5 mins (to bring it to room temperature)
- Preheat the oven to 350F then line a baking sheet with parchment paper and set it aside.
- Cream the butter, granulated sugar, and brown sugar together until smooth and creamy.
- Remove the egg from the bowl of warm water, crack it and beat it and the vanilla extract until combined.
- Add in the dry ingredients (flour, baking powder and salt) and mix until just combined.
- Use a large cookie scoop and scoop out 7-8 equally sized cookie dough balls.
- Roll the dough into balls and then roll the balls in the sprinkles.
- Flatten the cookies to ¾ inch thickness
- Bake for 12-13 min until lightly golden on the edges
- Remove from the oven and let sit on the baking sheets for at least ten min before removing to a cooling rack to fully cool down.
- Make the butterbeer flavored buttercream
- Using a hand or stand mixer, cream the butter until smooth.
- Add powdered sugar, vanilla and heavy cream.
- Beat for 2 mins on low speed
- Add the butterscotch syrup and beat on HIGH for 4 mins creating a very light and fluffy buttercream.
- Decorating
- Add the frosting to a piping bag fitted with a Tip 10 or 12
- Starting in the center of the cookie, pipe a dot and then make a tight circle around it. Continue this until the cookie is fully frosted. Immediately top with sprinkles.
Notes
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 605Total Fat 27gSaturated Fat 17gTrans Fat 1gUnsaturated Fat 8gCholesterol 95mgSodium 400mgCarbohydrates 88gFiber 1gSugar 69gProtein 4g
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