Skip to Content

Bakery Style Double Chocolate Buttermilk Muffins

These double chocolate buttermilk muffins are incredible! Moist, chocolatey goodness that is perfect for breakfast with your coffee or an anytime snack.

You may have had buttermilk pancakes in the past, but have you ever had Double Chocolate Buttermilk Muffins? If not, then these muffins are something you need to make ASAP!

I’m going to walk you through how to make these chocolate muffins, so they are perfect for you and your family. These muffins are also super freezable, so you can make one big batch and enjoy them for months to come. 

Double Chocolate Buttermilk Muffins 

These are the type of muffins you make to enjoy with the whole family. Make a batch of homemade chocolate milk and sit down together and enjoy a good book. I believe that muffins are an excellent way to spend time with friends and family and enjoy a sweet treat together. Not to mention that muffins are perfect for on the go! 

Ingredients for Chocolate Muffins

You are going to be using buttermilk in these muffins, but they are still the most delicious chocolate muffins that you will ever make. Let’s talk about the ingredients you will use for this homemade recipe. 

Instant Espresso Powder – Perhaps one of my favorite ingredients in this dish is the Instant Espresso Powder. It’s amazing how much flavor this powder brings to the muffins. While this is an optional ingredient, I would recommend it 100%. 

Buttermilk – If you’ve never cooked with buttermilk before, this is your chance to do so! The buttermilk makes these muffins super creamy and delicious. Just don’t forget this ingredient because it’s what makes the muffins so awesome! 

More delicious muffin recipes

Check out the rest of this amazing list of incredible muffins to try! The Best Muffin Recipes For Anytime!

Almond Extract – This recipe calls for vanilla and almond extract. The flavor of these muffins can’t be matched because of awesome ingredients like these! 

This isn’t the complete list, so make sure you check out the full list of ingredients and directions in the recipe card. I know you’ll love making these Double Chocolate Buttermilk Muffins for your family because they are scrumptious.

If you liked these recipes be sure to check out my other awesome popular muffins recipes:

Bakery Style Chocolate Chip Muffins

Easy Blueberry Muffins For A Breakfast Treat

Easy Coffee Cake Muffins

Blueberry Lemon Poppyseed Muffins

Air Fryer Pumpkin Muffins – Just 2 Ingredients!

Easy No Sugar Healthy Carrot Muffins

Gluten Free Red Velvet Muffins With Cream Cheese Streusel

Bakery Style Double Chocolate Buttermilk Muffins
Yield: 10-12 Muffins

Bakery Style Double Chocolate Buttermilk Muffins

Prep Time: 10 minutes
Cook Time: 25 minutes
Additional Time: 10 minutes
Total Time: 45 minutes

These amazing bakery style double chocolate buttermilk muffins are a treat! Have these for breakfast or anytime!


  • • 2 cups all purpose flour
  • • 2/3 cup cocoa powder
  • • 1/2 cup granulated sugar
  • • 1/2 cup light brown sugar
  • • 1 tsp baking powder
  • • 1 tsp baking soda
  • • 1 tsp instant espresso powder (Optional)
  • • 1/2 tsp salt
  • • 1 cup buttermilk (full fat)
  • • 1/3 cup vegetable oil
  • • 2 large eggs
  • • 1 tsp pure vanilla extract
  • • 1/4 tsp pure almond extract
  • • 1 1/2 cups chocolate chips divided


  1. Preheat the oven to 350°F. Line a 12-cup muffin tin with liners.
    (See Cook's note)
  2. In a medium-size mixing bowl use a whisk to sift together the
    flour, cocoa, granulated and brown sugars, baking powder, baking soda, espresso and salt until evenly combined.
  3. In a separate bowl whisk together the buttermilk, oil, eggs,
    vanilla and almond extracts.
  4. Make a well in the center of the dry ingredients and add the
    wet. Use large non stick spatula or spoon to combine.
  5. Mix in 1 cup chocolate chips until evenly distributed.
  6. Fill each cavity 2/3 full using an ice cream scoop. (Have
    another pan nearby to make more muffins, if needed) Sprinkle with the remaining 1/2 cup chocolate chips.
  7. Bake for 22-25 minutes or until a toothpick inserted into the
    center comes back clean.
  8. Cool in the pan for 10 minutes then carefully move to a cooling
    rack to cool completely. (Don't turn the pan upside down to remove muffins it will smash the soft chocolate chips on top)
  9. Store in an airtight container chilled or at room temperature.

Nutrition Information



Serving Size


Amount Per Serving Calories 287Total Fat 12gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 7gCholesterol 27mgSodium 256mgCarbohydrates 42gFiber 2gSugar 25gProtein 5g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

If you enjoyed these muffins be sure to check out The Most Amazing French Toast Recipes For Brunch!


Skip to Recipe