Simple and Delicious Apple Cinnamon Muffins Recipe

If you are looking for a super delicious muffin, look no further! Today I’ve got a simple and amazing apple cinnamon muffins recipe that you will make again and again!

Delicious Apple Cinnamon Muffins

I know that we have not been through anything like this before but no one told me that we would have to cook so MUCH. There is breakfast, lunch and dinner meals.

Did you know that most humans, especially child humans like to eat 3 times a day? These moist muffins are made with chopped apples and a cinnamon sugar crumb topping.

Grab your paper liners and fresh apples for these amazing cinnamon apple muffins. For these healthy apple muffins you can choose the kind of apples you like. If you want to add a little razzle dazzle add a little coconut sugar on top or some chocolate chips to the muffin batter!

What kind of apples are good for Apple Cinnamon Muffins?

The best apples for apple cinnamon muffins are the ones that are tart and firm. The most popular variety of apples for this recipe are Granny Smith apples. Other good choices include: Honeycrisp, Braeburn, and Jonathan Apples. Avoid using Red Delicious or other mealy varieties of apples as they will turn to mush when baked.

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What is the key to moist tender muffins?

There are a few key ingredients that will help to ensure your muffins are moist and tender. First, be sure to use fresh, quality ingredients. Second, don’t overmix the batter – mix just until the ingredients are combined. Lastly, add a little bit of fat – either in the form of butter or oil – to the batter to help keep the muffins moist.

In a baking mood? Check out the rest of this amazing list of 13+ Delicious incredible muffin recipes to try! 

I had a taste for muffins one day so I jumped on Pinterest and checked to see what I could whip up with minimal dishes that needed to be washed (because let’s be honest that’s a whole situation in itself!).

I have always loved anything apple and cinnamon. I had a fresh new bag of apples ready to go, and though one of my least favorite things are peeling apples, I did it for these easy apple muffins and it was so worth it!

These healthy muffins are a great way for the whole family to enjoy a delicious treat.

I knew I had apples, cinnamon and all the essential baking items. Apple cinnamon is one of my favorite muffin/cake/sweets combinations so I knew these fluffy muffins was what I needed to make!

The chunks of apples in these apple-cinnamon muffins are just so good! Apple season is a great time to make these and the warm cinnamon sweet crumb is also just so good!

Apple Cinnamon Muffins With Streusel

The sugar mixture on the tops of the muffins is my favorite part to be honest! The sweet apples only amplify the yummy apple flavor in these healthy apple cinnamon muffins.

I thought about making my famous apple crisp or apple cake but I wanted something not necessarily warm and something with a bit more texture that my boys can grab and go.

What ingredients are in these Apple Cinnamon Muffins?

• 1 1/2 cups all purpose flour
• 1/2 cup granulated white sugar
• 1/2 cup packed brown sugar
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/3 cup vegetable oil or canola oil
• 1 large egg
• 1/3 cup milk
• 1 large apple (peeled, cored & chopped)
• TOPPING:
• 1/4 cup granulated white sugar
• 2 tablespoons all purpose flour
• 2 tablespoons butter, at room temperature
• 1 teaspoon ground cinnamon

Super simple ingredients you can get from the grocery store to make the best muffins! We always make a double batch with extra cinnamon because it’s just such a great recipe.

You won’t need any sour cream, soy milk, almond milk, vanilla extract or maple syrup for this recipe. The entire family will enjoy this apple recipe!

Plus I especially loved this recipe from Recipe Girl because it made 12 servings, within a few days these muffins were ALL gone. I always worry about over baking.

Previously when I got the itch to bake, I would simply just send the remainder to my husband’s job, or take it to a PTA meeting.

Related: Gluten Free Red Velvet Muffins With Cream Cheese Streusel

Super Easy Apple Cinnamon Muffins

I didn’t follow this recipe to a T. I’ll be honest, I used ONE apple–have I ever told you guys that one of my least favorite things to do is peel an apple?

I also didn’t use the 1/2 cup of whole wheat flour, I didn’t have any on hand so I used a full 1 and 1/2 cups of regular flour.

Maybe when this thing is all over, I’ll try to get some whole wheat flour and see if it really makes that much of a difference?? To me it was still super yummy.

Related: Easy No Sugar Healthy Carrot Muffins

Also, take the time to make the crumble. It is perfect on top. Brings a bit of culinary professionalism if you will. 

What are some helpful tips for making delicious apple cinnamon muffins?

1. Start by using the freshest ingredients possible. The better quality of apples and cinnamon you use, the more flavorful your muffins will be.

2. Make sure to properly measure out all ingredients so that your muffins come out just right. Too much or too little of any ingredient can drastically affect how your muffins turn out.

3. Use melted butter instead of oil in your batter to give the muffins a richer taste and texture.

4. Add some chopped walnuts or pecans to the batter for extra crunch and nutty flavor.

5. Sprinkle a little bit of brown sugar on top before baking for an extra sweet crust.

6. Don’t overmix the batter or overbake the muffins – this can lead to dry, tough muffins instead of light and fluffy ones.

7. Let your muffins cool completely before serving so that they are at their best texture and taste. Enjoy!

How To Enjoy Apple Cinnamon Muffins

I personally love these with a good cup of tea for breakfast. My kids eat them all times of the day as a snack! They are a fun treat for anytime really.

Why This Apple Cinnamon Muffin Recipe Works

Relatively few ingredients

No need for special equipment

Muffins freeze well

Can be easily doubled or tripled

Tasty and moist muffins that are perfect for breakfast or a snack!

These easy apple cinnamon muffins are a great way to use up fresh apples.

How do you store apple cinnamon muffins?

Apple cinnamon muffins can be stored at room temperature for up to two days, or in an airtight container in the refrigerator for up to one week. To freeze leftovers, place individual muffins in resealable plastic bags and store in the freezer for up to three months. To defrost, simply leave them at room temperature or heat up in the microwave for a few seconds.

Where can you serve these apple cinnamon muffins?

Apple cinnamon muffins can be served as a delicious breakfast or snack. They also make for great accompaniments to your afternoon tea or coffee, or even as a light dessert. Serve them warm with a pat of butter and a drizzle of honey for an extra special treat!

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