This easy cinnamon roll apple pie combines your favorite treats cinnamon rolls and apple pie together. This pie is great for the holidays especially thanksgiving!
I’m a cinnamon lover, and I love cinnamon rolls too so when I saw this recipe for cinnamon roll apple pie on pinterest I knew it was a must try.
This is a fun treat to bring to a dinner and a great way to celebrate the fall season.
– cinnamon roll dough (thawed)
– cinnamon apple filling
This is a super yummy treat. Instead of making a pie crust from scratch you can use the cinnamon roll dough. I use cinnamon roll dough instead of making a pie crust so it is quick and easy to make.
It’s super easy and quick to make if you forgot to make the thanksgiving pies, trust me it can happen to any of us!
You can even serve this a la mode.
This cinnamon roll apple pie is a great fall treat perfect for thanksgiving. Cinnamon Roll Apple Pie is so tasty and the perfect flavor profile for the fall.
The cinnamon and apples makes for an amazing cinnamon roll apple pie. So good and easy to make.
This cinnamon roll apple pie is a fun treat to bring to thanksgiving dinner. Believe it or not I didn’t know about this until last year, and now I make it year round.
My cinnamon roll pie is always a hit at thanksgiving I make and take it to dinner. I’ll even make it for Christmas too! Let’s be honest, who can get enough apples and cinnamon? So good, especially when you top it with vanilla ice cream.
Enjoy and if you make this be sure to tag and follow me on Instagram for more!
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Easy Cinnamon Roll Apple Pie For a Quick Dessert
This fun cinnamon roll pie is easy t make with only 2 simple ingredients!
Ingredients
- 2 Cans Cinnamon Rolls
- Cooking Spray
- 21oz Can Apple Pie Filling
- Icing (Included in Cinnamon Rolls)
Instructions
- Open one package of cinnamon rolls and flatten them with a rolling pin.
- Spray a pie dish with cooking spray and make a pie crust with the rolled out cinnamon rolls.
- Place apples in pie dish.
- Open the second can of cinnamon rolls and unravel them.
- Make a top pie crust by weaving the rolled out cinnamon rolls.
- Bake for 15 minutes.
- Frost with the icing.
- Serve & enjoy.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 162Total Fat 3gSaturated Fat 1gTrans Fat 1gUnsaturated Fat 1gCholesterol 0mgSodium 215mgCarbohydrates 33gFiber 1gSugar 23gProtein 1g
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Hi! I’m Nellie. I am a busy mama of three, wife to my high school sweetheart who loves to cook, workout and stay organized! I love to share helpful printables, the best recipes and fitness tips for the modern mom. I strongly believe that every mom can feed their family well, take proper care of themselves and have fun along the way! Read my story.
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