Easy Philly Cheesesteak Sliders: Your New Favorite Recipe
Philly cheesesteak sliders are a fantastic twist on a classic. Imagine tender, juicy steak paired with melty provolone cheese, all tucked into fluffy Hawaiian rolls. (If you are feeling extra ambitious you can make the hawaiian rolls from scratch!)
The added kick of a homemade glaze brings a delightful surprise to this easy recipe. Perfect for game days, quick weeknight dinners, or as a party appetizer, these sliders are sure to be a crowd-pleaser. My kids absolutely love them and it’s a staple for every super bowl, basketball finals celebration!
Frequently Asked Questions
Can I use different meats? Absolutely! While shaved ribeye steak is traditional, feel free to experiment with skirt steak, deli roast beef, or even ground beef for a more budget-friendly option.
What if I can’t find Hawaiian rolls? No problem! Any small, soft slider buns or rolls will do. The sweetness of Hawaiian rolls is a great option, but feel free to substitute with what’s available.
Can I make these ahead of time? Yes, you can assemble these sliders ahead of time and bake them just before serving. However, the glaze is best applied right before baking for the best flavor.
What about cheese alternatives? Traditional Philly cheesesteaks often use Cheez Whiz, but in this recipe, we’re using provolone. You can also try American cheese or a mix of cheeses for different flavors.
Ingredients
- 12 Hawaiian Rolls
- Shaved Ribeye Steak
- Provolone Cheese
- Fried Onions
For the Glaze:
- Unsalted Butter
- Garlic
- Mustard
- Worcestershire Sauce
- Brown Sugar
- Smoked Paprika
- Fresh Parsley
Additional Options:
- Green Peppers
- Garlic Powder
- Bell Peppers
- Onion Powder
- Olive Oil
- Cheese Whiz
- Yellow Onion
- Green Bell Pepper
Where to Serve Philly Cheesesteak Sliders
These sliders are versatile and perfect for various occasions. Serve them as a delicious game day snack, a party appetizer, or even as a fun and easy dinner option. Pair them with sides like onion rings, french fries, sweet potato fries, tater tots, or potato chips for a complete meal.
Storage Tips
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm. The sliders are best enjoyed fresh, but they still taste great the next day.
Making Philly Cheesesteak Sliders with Kids
This recipe is a fantastic way to involve children in the kitchen. They can help with assembling the sliders, brushing on the butter mixture, and layering the cheese and steak. It’s a fun and interactive way to teach them about cooking and enjoy some quality time together.
Why This Philly Cheesesteak Sliders Recipe Works
The combination of tender steak, gooey cheese, and sweet Hawaiian rolls makes for a delicious and satisfying mini sandwich. The homemade glaze elevates the flavor profile, making these sliders stand out. They are easy to make, highly adaptable, and guaranteed to be a hit with both kids and adults. Plus, they’re a wonderful way to bring a bit of Philly’s famous cheesesteak flavor into your own kitchen.
Tips for the Perfect Philly Cheesesteak Sliders
- Choose the Right Meat: Shaved steak is the best for tenderness and flavor. Look for it in the meat section of your local grocery store or an Asian market.
- Cooking the Steak: Cook the steak on medium-high heat to ensure it’s tender and juicy. Don’t overcook it, as it will continue to cook in the oven.
- The Right Roll: Hawaiian sweet rolls are a great option for their sweetness and soft texture. Use a serrated knife to cut them evenly.
- Customize Your Toppings: Add caramelized onions, bell peppers, or even a pinch of garlic powder for extra flavor.
- Cheese Matters: Provolone is a classic choice, but feel free to experiment with different types of cheese like American or Cheese Whiz.
- Baking to Perfection: Bake the sliders until the tops are golden brown and the cheese is perfectly melted.
- Serving Them Hot: Serve these little sandwiches hot out of the oven for the best experience.
Enjoy crafting these easy Philly cheesesteak sliders, a recipe that’s not just delicious but also brings a piece of culinary joy into your home. Whether you’re hosting a party or just looking for a quick and satisfying meal, these sliders are sure to impress!
Here are some more fun Philly Cheesesteak recipes to try:
Easy Philly Cheesesteak Sliders
Savor the mouthwatering flavors of Philly in these easy-to-make cheesesteak sliders, featuring tender shaved ribeye, melted provolone, and a flavorful homemade glaze, all nestled in soft Hawaiian rolls. Perfect for game day, parties, or a fun family dinner, these sliders are a delicious twist on a classic, sure to delight everyone at your table.
Ingredients
- 12 small rolls (Hawaiian Rolls)
- 3 cups shaved ribeye steak
- ½ lb provolone cheese
- 1 cup fried onions
- Glaze
- 1 stick unsalted butter, melted
- 3 cloves garlic, minced
- 2 teaspoons mustard
- 2 teaspoons worcestershire
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a saucepan over high heat, place the ribeye steak and cook on both sides for a couple minutes until browned.
- Cook all the meat and then set aside on a plate to rest. While you cook the rest of the meat, saute the chopped onions in a separate saucepan with some olive oil. Cook until soft and translucent.
- Preheat the oven to 425 degrees Fahrenheit.
- Slice the Hawaiian rolls in half, not separating each roll, just cutting the whole 12 roll layer at once.
- Place the bottom half in the baking dish.
- On a cutting board, cut the cooked steak into thin slices and then in half, creating about 2 inch thin steak slices.
- Place the cut meat evenly over the bottom of the rolls.
- In a small mixing bowl, add the melted butter, minced garlic, worcestershire, mustard, brown sugar and paprika. Mix together with a fork until a glaze is created.
- Pour half of this glaze all over the steak layer.
- Place the provolone cheese layer on top of the steak.
- Then place the fried onions over the cheese.
- Top with the other half of the Hawaiian rolls. Pour the rest of the glaze evenly over the top of the buns.
- Bake in the oven for 15 minutes or until the tops begin to get golden brown and the cheese has melted completely.
- Remove from the oven and serve while warm.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 410Total Fat 27gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 12gCholesterol 78mgSodium 424mgCarbohydrates 21gFiber 1gSugar 4gProtein 22g
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