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Easy Gooey Chocolate Chip Cookie Pie Recipe

Check out this amazing classic Chocolate Chip Cookie Pie Recipe. Imagine your favorite chocolate chip cookie, now imagine it supersized and gooey, served in a delicious pie form. Yes, it’s as incredible as it sounds!

Easy Gooey Chocolate Chip Cookie Pie Recipe

This pie is essentially a giant chocolate chip cookie baked into a flaky pie crust, making it one of my all-time favorite pies. I promise you, every bite of this gooey chocolate chip cookie pie is a heavenly indulgence.

Easy Gooey Chocolate Chip Cookie Pie Recipe

Pie Crust:

  • 24 chocolate sandwich cookies
  • 6 tablespoons, unsalted butter, melted

Pie filing

Easy Gooey Chocolate Chip Cookie Pie Recipe
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted 
  • 1/2 cup all-purpose flour
  • 2 large eggs , beaten
  • 1 cup finely chopped pecans
  • 1 cup milk chocolate chips
  • 1 teaspoon vanilla
Easy Gooey Chocolate Chip Cookie Pie Recipe

How do you make this delicious chocolate chip cookie pie?

Easy Gooey Chocolate Chip Cookie Pie Recipe
  • Preheat oven to 350 degrees F.
  • Make the pie crust:
  • Remove the filling from the chocolate cookies and discard or use in another recipe.
  • Place the cookies inside of a ziplock bag and crush them with a rolling pin
  • Add to a small bowl and mix in the melted butter.
  • Press firmly into the pie dish and bake for 8 mins.
  • Prepare the filling while it bakes:
  •  Mix all ingredients together in a bowl, making sure all of the flour has been fully absorbed.
  • Pour into the pie shell.
  • Bake 45 minutes until crust is baked and top is golden and slightly crackled.
  • Serve immediately for a warm and gooey treat. 
  • For a firmer texture (as pictured), allow to cool for a few hours before slicing. 

FAQs For This Cookie Pie:

Easy Gooey Chocolate Chip Cookie Pie Recipe
  1. What type of chocolate chip should I use? Semi-sweet chocolate chips are a classic choice, but you can also experiment with dark chocolate chips, milk chocolate, or even white chocolate for a different flavor profile. Chocolate chunks also work well for a richer texture.
  2. Can I use a homemade pie crust instead of a store-bought one? Absolutely! You can use either a homemade pie crust or a store-bought frozen pie crust, whichever is most convenient for you.
  3. How do I know if the pie is done? The pie should be golden brown on top and set around the edges, but still slightly soft in the center – like a perfect chocolate chip cookie.

Tips and Tricks For This Amazing Pie:

Easy Gooey Chocolate Chip Cookie Pie Recipe
  • For the best results, use room temperature ingredients. This ensures that everything blends together evenly.
  • If you find your pie edges are browning too quickly, you can cover them with aluminum foil.
  • Serve the pie warm for that irresistible gooey texture. Top it with a big scoop of vanilla ice cream or a drizzle of hot fudge for the ultimate dessert experience.
Easy Gooey Chocolate Chip Cookie Pie Recipe

Variations:

  • Skillet Cookie: Instead of a pie pan, use a skillet to make a skillet cookie version.
  • White Chocolate and Macadamia Nut Cookie Pie: Replace the chocolate chips with white chocolate chips and add macadamia nuts for a tropical twist.
  • Peanut Butter Chocolate Chip Cookie Pie: Add some peanut butter chips along with the chocolate chips for a delicious peanut butter chocolate flavor combo.
Easy Gooey Chocolate Chip Cookie Pie Recipe

Where to Serve This Yummy Pie:

This pie is a crowd-pleaser, making it perfect for any gathering – from casual potlucks to holiday dinners. Trust me, everyone will rave about this delicious dessert.

How To Store Leftover Pie

Leftover pie can be stored at room temperature, covered in plastic wrap, for up to 3 days. You can also refrigerate it for up to a week.

Topping Options:

  • Ice Cream: A scoop of vanilla ice cream on top of warm chocolate chip cookie pie is pure bliss.
  • Chocolate Sauce: Drizzle some over the top for extra chocolatey goodness.
  • Whipped Cream: Light and creamy, this is a classic topping for any pie.

Why This Recipe Works:

This Chocolate Chip Cookie Pie Recipe works because it combines two beloved desserts into one decadent treat. The texture contrasts between the flaky pie crust and the gooey, chewy cookie filling are simply unbeatable. Plus, this easy pie recipe comes together quickly with simple ingredients, many of which you likely have on hand. It’s truly the perfect dessert for satisfying that sweet tooth.

I personally love this giant cookie pie with a big scoop of ice cream and a little caramel sauce. This chocolate chip pie original recipe is the best thing next to a classic chocolate chip cookie. It’s a gooey cookie pie decadent dessert that the family will love!

What are some other fun chocolate chip recipes to try?

If you are looking for more amazing delicious cookies recipes be sure to check out this comprehensive list –>  The Best Cookie Recipes For Year Round Baking!

Easy Chocolate Chip Cookie Pie
Yield: 1 pie

Easy Chocolate Chip Cookie Pie

Prep Time: 7 minutes
Cook Time: 45 minutes
Total Time: 52 minutes

This ooey gooey chocolate chip cookie pie is great for any occasion!

Ingredients

  • Pie Crust:
  • 24 chocolate sandwich cookies
  • 6 tablespoons, unsalted butter, melted
  • Pie filing
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup all-purpose flour
  • 2 large eggs , beaten
  • 1 cup finely chopped pecans
  • 1 cup milk chocolate chips
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 350 degrees F.
  2. Make the pie crust:
  3. Remove the filling from the chocolate cookies and discard or use in another recipe.
  4. Place the cookies inside of a ziplock bag and crush them with a rolling pin
  5. Add to a small bowl and mix in the melted butter.
  6. Press firmly into the pie dish and bake for 8 mins.
  7. Prepare the filling while it bakes:
  8.  Mix all ingredients together in a bowl, making sure all of the flour has been fully absorbed.
  9. Pour into the pie shell.
  10. Bake 45 minutes until crust is baked and top is golden and slightly crackled.
  11. Serve immediately for a warm and gooey treat. 
  12. For a firmer texture (as pictured), allow to cool for a few hours before slicing. 
  13. Try it with some ice cream!

Nutrition Information

Yield

10

Serving Size

1

Amount Per Serving Calories 603Total Fat 39gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 18gCholesterol 88mgSodium 132mgCarbohydrates 60gFiber 3gSugar 43gProtein 7g

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