Indulge in a Delicious Chocolate Mug Cake: A Quick and Easy Recipe!
Sometimes you don’t want to make a whole cake, but really want a treat! Here is a yummy individual serving chocolate mug cake recipe!

Are you craving chocolate but don’t have the time to spend hours in the kitchen baking a cake? We’ve got the perfect solution for you: a mug cake! In just under one minute, you can satisfy your sweet tooth with this delicious and easy chocolate mug cake recipe. Read on to find out how!
The Best Chocolate Mug Cake Recipe

This chocolate mug cake recipe is perfect for those who love chocolate cake but don’t want to spend hours baking one. This recipe is quick, easy, and only requires a few simple ingredients. Plus, it’s perfect for those following a low-carb or dairy-free diet.
Ingredients:

- 2 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- ¼ teaspoon baking powder
- 3 tablespoons milk
- 3 tablespoons butter, melted
- ½ teaspoon vanilla extract

Directions:
- In a small bowl, whisk together the flour, cocoa powder, sugar, and baking powder.
- Stir in the milk, melted butter, and vanilla just until combined.
- Pour the cake batter into a large microwave safe mug. Microwave on high for 1 minutes, then check for doneness. A toothpick inserted into the center should come out clean. Continue microwaving in 30 second intervals if needed until the cake is done.
- Cool slightly then add the toppings of your choice and enjoy.

Variations on the Classic Chocolate Mug Cake
If you’re feeling adventurous, there are many variations of this mug cake recipe that you can try. Here are some ideas:

- Chocolate Hazelnut Spread Mug Cake: Add 1 tablespoon of chocolate hazelnut spread (such as Nutella) in the middle of the batter before microwaving it.
- Peanut Butter Mug Cake: Replace the mini chocolate chips with peanut butter chips.
- Cream Cheese Frosting Mug Cake: Mix together 1 tablespoon of cream cheese, 1 tablespoon of granulated sugar, and 1/4 teaspoon of vanilla extract. Spread it on top of the cooked mug cake.
- Keto Chocolate Mug Cake: Replace the granulated sugar with a sugar alternative (such as Stevia) and use sugar-free chocolate chips.
- Free Chocolate Chips Mug Cake: If you don’t have chocolate chips on hand, chop up a sugar-free, dairy-free chocolate bar.

Tips For Making A Delicious Mug Cake
- Topping ideas: pre-made frosting, peanut butter chips, whipped cream/Cool Whip, chocolate sauce or hot fudge, caramel sauce, mini marshmallows, chocolate chips, chopped candy bars, sprinkles, chopped nuts, M&M’s, ice cream, fresh berries, Nutella, peanut butter, cinnamon and brown sugar, sliced fresh bananas, etc.
- Mix ins: I love to mix things into the batter! Here are some things to try: chocolate chips, chopped semi-sweet chocolate, peanut butter chips, peanut butter, chocolate frosting (a dollop into the center creates sort of a lava cake)
- There needs to be a good bit of room in the mug for the cake to rise. Otherwise, there will be a messy overflow! If someone is concerned about the possibility of the cake overflowing, they can place the mug on a microwave-safe plate.
- Any leftover cake can be covered and stored in the refrigerator for up to three days.

What are some other delicious chocolate cake recipes to try?
- The Best Chocolate Mississippi Mud Cake Recipe
- Amazing Air Fryer Chocolate Cake
- Oreo Cheesecake Chocolate Cake
- The Best Chocolate Harry Potter Birthday Cake
- Easy Oreo Poke Cake
If you are looking for some more amazing cake recipes be sure to check out this comprehensive list: The Most Delicious Cake Recipes For Dessert

The Best Chocolate Mug Cake Recipe
This chocolate mug cake recipe is great for when you want an individual serving of a delicious cake!
Ingredients
- 2 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- ¼ teaspoon baking powder
- 3 tablespoons milk
- 3 tablespoons butter, melted
- ½ teaspoon vanilla extract
Instructions
- In a small bowl, whisk together the flour, cocoa powder, sugar, and baking powder.
- Stir in the milk, melted butter, and vanilla just until combined.
- Pour the cake batter into a large microwave safe mug. Microwave on high for 1 minutes, then check for doneness. A toothpick inserted into the center should come out clean. Continue microwaving in 30 second intervals if needed until the cake is done.
- Cool slightly then add the toppings of your choice and enjoy.
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 530Total Fat 37gSaturated Fat 22gTrans Fat 1gUnsaturated Fat 11gCholesterol 95mgSodium 418mgCarbohydrates 46gFiber 2gSugar 28gProtein 5g
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Before you go, check out these great posts!
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Hi! I’m Nellie. I am a busy mama of three, wife to my high school sweetheart who loves to cook, workout and stay organized! I love to share helpful printables, the best recipes and fitness tips for the modern mom. I strongly believe that every mom can feed their family well, take proper care of themselves and have fun along the way! Read my story.
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