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The Best Jalapeno Spicy Margarita Recipe

If you are looking for a delicious new spicy margarita flavor be sure to check out this incredible Jalapeno Margarita recipe!

What is a Jalapeno Margarita?

A Jalapeno Margarita is a twist on the classic margarita that features the addition of fresh jalapeno peppers. The jalapenos add a delicious spicy kick to the drink that is perfect for those who enjoy a little bit of heat. If you are looking for a refreshing and unique cocktail to enjoy this summer, be sure to give this Jalapeno Margarita a try!

FAQs:

Q: Can I make it less spicy?

A: Totally! Just use fewer jalapeño slices or remove the seeds for a milder kick.

Q: What’s the best tequila to use?

A: Go for a good quality blanco tequila. It’s crisp and lets the jalapeño shine.

Q: Can I make a big batch for a party?

A: Heck yeah! Just multiply the ingredients. But add the ice when serving, not before.

Q: How long will the infused tequila last?

A: If you’re infusing a whole bottle, it’ll keep for about a month in the fridge. Spicy!

Our Jalapeño Margarita is the perfect blend of spicy, tangy, and oh-so-refreshing. Just muddle some jalapeño slices with lime juice, add tequila, triple sec, and a splash of agave nectar. Shake it up, strain over ice, and garnish with a lime wedge and jalapeño slice. Boom! You’ve got yourself a fiery fiesta in a glass.

Why This Recipe Works:

Sweet meets heat: The jalapeño’s spiciness perfectly balances the sweet and sour elements of a classic margarita.

Customizable kick: You’re in control of the spice level. More jalapeño = more fun (or pain, depending on your tolerance).

Fresh is best: Using fresh lime juice and jalapeños gives this drink a vibrant, zingy flavor that bottled mixes can’t touch.

Simple but impressive: It’s an easy twist that’ll make your guests think you’re a mixology wizard.

Versatile vibes: It pairs amazingly with tacos, guac, or just a chill night binging your latest Netflix obsession.

What ingredients are needed for this Jalapeno Spicy Margarita?

· 1 jalapeño pepper

· 2-3 limes (for real lime juice and lime wedges)

· 8 oz of white tequila (any brand or style)

· 3 tablespoons of honey (agave or simple syrup can be substituted)

· 3 tablespoons of kosher salt·

sprigs of Cilantro, lime, and or jalapeños can be used to garnish.

What can you serve with a jalapeno margarita?

A jalapeno margarita can be served with a variety of different snacks. Tasty options include tortilla chips and salsa, guacamole, and quesadillas. Pair it with some BBQ ribs or spicy buffalo wings for an extra kick! For those looking for something more on the sweet side, try serving it with churros or choco tacos.

Sweet and salty combinations such as halva and pretzels are also a great option. No matter what you serve with your jalapeno margarita, it is sure to be a hit! Have fun experimenting with different flavors for the perfect pairing.

Where should you serve this jalapeno spicy margarita?

This spicy margarita is perfect for any summer gathering or pool party. It’s a classic recipe that can also be enjoyed during a movie night with friends, or served at a special event. No matter where you serve it, make sure to have plenty of ice and garnishes on hand such as fresh limes and sliced jalapeno peppers. Enjoy sipping your spicy margarita while soaking up the sun or creating lasting memories with friends.Cheers!

Here are some more yummy cocktails to try!

Looking for more easy cocktail recipes? Check out these 27 Easy Mixed Drinks That You Can Make At Home!

The Best Jalapeno Spicy Margarita Recipe
Yield: 2 Margaritas

The Best Jalapeno Spicy Margarita Recipe

Prep Time: 10 minutes
Total Time: 10 minutes

This spicy jalapeno margarita is so great for any occasion!

Ingredients

  • 1 jalapeño pepper
  • 2-3 limes
  • 8 oz of tequila (any brand or style)
  • 3 tablespoons of honey (agave or simple syrup can be substituted)
  • 3 tablespoons of kosher salt
  • Cilantro, lime, and or jalapeños can be used to garnish.

Instructions

  1. De-seed the jalapeño by cutting it in half and scraping the seeds and white parts. Rinse the peppers and wash your hands thoroughly.
  2. Slice the pepper thinly. Thickness similar to a penny.
  3. Place the slices in a mortar and bring to a pulp with the pestle. If you don’t have a mortar, you can use a bowl or the cutting board with a wooden spoon back. You just want the juice to be extracted.
  4. Add juice and pulp to a pitcher
  5. Squeeze the lime juice from your lime and add to the pitcher
  6. Add tequila to the pitcher
  7. Stir in honey until dissolved.
  8. Add your salt to a bowl
  9. Rim the glasses with a lime wedge and place in salt to adhere to the rim.
  10. Add ice, margarita, and garnish.

Nutrition Information

Yield

2

Serving Size

1

Amount Per Serving Calories 398Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 5669mgCarbohydrates 41gFiber 4gSugar 29gProtein 1g

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