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Easy Oreo Poke Cake

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This super easy oreo poke cake is great for anytime! It’s a delicious cookies and creme cake that is a great dessert for oreo lovers!

What is a poke cake?

A poke cake is a chocolate cake that has holes poked in it on the top of the cake after it is baked. Then, a filling is added to the holes. This can be anything from pudding to frosting. Oreo poke cakes are especially popular because they combine two classic desserts: cookies and cake.

This recipe is super easy to follow and only requires a few ingredients. The hardest part is waiting for the cake to cool before you can start poking holes in it! But trust me, it’s worth the wait.

This Oreo poke cake is perfect for any occasion. It’s rich, chocolatey, and full of cookies and cream flavor. Plus, it’s easy to make and can be made ahead of time. So, what are you waiting for? Get started on this delicious cake today!

Where did poke cake originate?

Poke cake originates from the United States and is a type of cake that has holes poked into it after baking. The holes are then filled with a variety of sweet toppings, such as pudding, frosting, or fruit. Poke cakes are usually served as dessert, but they can also be enjoyed as a snack or even breakfast!

When can you serve oreo poke cake?

This Oreo poke cake is perfect for any time of day! Serve it as a dessert after a meal or enjoy it as a snack.

What are some other toppings for oreo cookie poke cake?

In addition to the classic cookies and cream filling, there are many other delicious toppings you can use for your Oreo poke cake. Try a chocolate pudding mix, or top the cake with a layer of frosting or even add caramel sauce.

You can try this fun cake with golden oreos or cool whip. You could even add a layer of fruit, such as raspberries or strawberries. The possibilities are endless!

How do you store this yummy poke cake?

This Oreo poke cake can be stored in the fridge for up to 3 days. Be sure to cover the cake so that it doesn’t dry out.

This chocolate poke cake is a delicious dessert easy recipe that is great for birthday parties. It’s one of my favorite poke cake recipes and my new favorite way to celebrate occasions.

This yummy cake uses crushed oreo cookies and makes an easy chocolate cake.

What ingredients do you need for this easy dessert recipe?

  • 1 (16.5oz) box chocolate boxed cake mix
  • 3 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 ½ cups marshmallow fluff (crème)
  • 1 tbsp water
  • ½ cup Oreos, filling removed and finely grounded
  • Nonstick baking spray

Whipped topping Ingredients

  • 2 cups heavy cream
  • 1 cup powdered sugar
  • 1 cup crushed Oreo
  • 6 Oreos, cut in half
  • Chocolate fudge sauce, optional

This indulgent dessert does not need any whole milk, dry pudding mix, or chocolate chips. The next time you can looking for an oreo dessert, try this baked cake, it will be a huge hit! This easy oreo poke cake recipe takes little effort and it’s good for 2-3 days in an airtight container.

What other fun oreo cookies can I make?

Grab your baking dish and get ready to make this rich chocolate cake perfect dessert. Enjoy!

Easy Oreo Poke Cake
Yield: 8-10 servings

Easy Oreo Poke Cake

Prep Time: 15 minutes
Cook Time: 40 minutes
Additional Time: 30 minutes
Total Time: 1 hour 25 minutes

This easy oreo poke cake is so good and great for dessert anytime!

Ingredients

  • Poke Cake Ingredients
  • 1 (16.5oz) box chocolate cake mix
  • 3 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 ½ cups marshmallow fluff (crème)
  • 1 tbsp water
  • ½ cup Oreos, filling removed and finely grounded
  • Nonstick baking spray
  • Whipped topping Ingredients
  • 2 cups heavy cream
  • 1 cup powdered sugar
  • 1 cup crushed Oreo
  • 6 Oreos, cut in half
  • Chocolate fudge sauce, optional

Instructions

  1. Preheat the oven to 350F
  2. Spray 9*13 pan with nonstick spray
  3. In a large bowl (or bowl of a stand mixer), add cake mix, 1 cup water, vegetable oil and three eggs.  
  4. Mix until well combined (about 3-4 mins) then place into preheated oven.
  5. Bake for 35-40 mins
  6. Remove from oven and let cool.
  7. While the cake is cooling, combined 1 tablespoon of water with the marshmallow fluff.
  8. Stir together, then melt in microwave for 17 seconds.
  9. Stir well, add in ¼ cup grinded Oreo cookies.
  10. Poke holes all over the cake
  11. Pour melted marshmallow mixture over the cake.
  12. Let soak while making the whipped topping.
  13. Whipped topping:
  14. To the bowl of a stand mixer add two cups heavy cream and powdered sugar.
  15. Mix until medium peaks form,
  16. Fold in the Oreos, careful not to deflate the whipped cream
  17. Spread the whipped cream over the top of the cake.
  18. Sprinkle on chopped Oreos and add the halved Oreos.
  19. Drizzle chocolate sauce over top if you’d like!

Nutrition Information

Yield

10

Serving Size

1
Amount Per Serving Calories 586Total Fat 36gSaturated Fat 15gTrans Fat 1gUnsaturated Fat 18gCholesterol 110mgSodium 318mgCarbohydrates 64gFiber 2gSugar 44gProtein 6g

Did you make this recipe?

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© Nellie
Cuisine: American

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