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Super Easy Homemade Birthday Cake Ice Cream Recipe

This delicious birthday cake ice cream is so good and easy to make right at home! Simple ingredients for a yummy celebratory treat!

Super Easy Homemade Birthday Cake Ice Cream Recipe

What is birthday cake ice cream?

It’s a creamy, sweet ice cream made with the classic flavors of birthday cake. Heavy Cream, vanilla extract, and sweetened condensed milk are added to create a unique flavor combination that is sure to please!

2 Cups of Heavy Whipping Cream

1 can of Sweetened Condensed Milk

1 Tablespoons of Vanilla

Half of an 8 inch White Birthday Cake with White Frosting

Confetti Jimmy Sprinkles

Ice Cream Cones

Super Easy Homemade Birthday Cake Ice Cream Recipe

INSTRUCTIONS:

In a high powered Blender, place the Whipping Cream, and whip until thick, and stiff peaks have formed. 

Add the Sweetened Condensed Milk, Sprinkles, Vanilla, and add chunks of the Birthday Cake with Frosting. 

Blend until just combined, and there are still a few chunks of Cake and Frosting in the Ice Cream. 

Pour the Ice Cream into a Loaf Pan, and place in the Freezer, Overnight. 

When ready to serve, scoop the Ice Cream into Ice Cream Cones, and sprinkle more Sprinkles on top.

Super Easy Homemade Birthday Cake Ice Cream Recipe

Birthday Cake Ice Cream

This ice cream is full of yummy sprinkles and great for any celebration. I am a big fan of sprinkles and homemade ice cream so when you combine them it’s perfect! When you serve them in ice cream cones it gives a old school feel! When I was a kid I loves a good ice cream cone, especially at birthday parties!

Super Easy Homemade Birthday Cake Ice Cream Recipe

Why make this birthday cake ice cream?

The best part is that it’s made with easy ingredients and you don’t have to use any weirdly sounding ingredients for smooth creamy ice cream!

This ice cream cake homemade birthday cake ice cream doesn’t need any ice cream maker at all, just easy ingredients and time overnight for everything to come together perfectly!

Super Easy Homemade Birthday Cake Ice Cream Recipe

You can even add whipped cream and extra colorful rainbow sprinkles to this recipe. It’s one of those no churn ice cream recipes that are so good and easy to make.

What are some fun things to serve with this ice cream?

This birthday cake ice cream is great served as is, or topped with colorful rainbow sprinkles. You can also serve it in a cone or bowl with a dollop of whipped cream. Or for an extra special treat, you can serve it up with some fresh fruits such as sliced strawberries, blueberries and bananas. For an even more indulgent treat, you can serve it with a side of warm hot fudge sauce and top it off with extra sprinkles.

Super Easy Homemade Birthday Cake Ice Cream Recipe

No matter how you choose to enjoy this homemade birthday ice cream, your family is sure to love it!

How long does this birthday ice cream last?

This ice cream stays fresh in the freezer for up to two weeks. Be sure to store it in an airtight container or wrap it tightly with plastic wrap to avoid freezer burn.

Super Easy Homemade Birthday Cake Ice Cream Recipe

What are some more ice cream recipes to try at home?

If you are looking for more ice cream recipes please check out this full comprehensive list: The Best Homemade Ice Cream Recipes

Easy Birthday Cake Ice Cream Recipe
Yield: 8-10 servings

Easy Birthday Cake Ice Cream Recipe

Prep Time: 30 minutes
Additional Time: 8 hours
Total Time: 8 hours 30 minutes

This delicious birthday cake ice cream and so good and easy to make for any celebratory occasion!

Ingredients

  • 2 Cups of Heavy Whipping Cream
  • 1 can of Sweetened Condensed Milk
  • 1 Tablespoons of Vanilla
  • Half of an 8 inch White Birthday Cake with White Frosting
  • Confetti Jimmy Sprinkles
  • Ice Cream Cones

Instructions

  1. In a high powered Blender, place the Whipping Cream, and whip until thick, and stiff peaks have formed.
  2. Add the Sweetened Condensed Milk, Sprinkles, Vanilla, and add chunks of the Birthday Cake with Frosting.
  3. Blend until just combined, and there are still a few chunks of Cake and Frosting in the Ice Cream.
  4. Pour the Ice Cream into a Loaf Pan, and place in the Freezer, Overnight.
  5. When ready to serve, scoop the Ice Cream into Ice Cream Cones, and sprinkle more Sprinkles on top.
  6. Serve, and Enjoy!

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 312Total Fat 26gSaturated Fat 15gTrans Fat 1gUnsaturated Fat 9gCholesterol 81mgSodium 69mgCarbohydrates 17gFiber 0gSugar 15gProtein 3g

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