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Super Easy Homemade Birthday Cake Ice Cream Recipe

This delicious birthday cake ice cream is so good and easy to make right at home! Simple ingredients for a yummy celebratory treat!

Super Easy Homemade Birthday Cake Ice Cream Recipe

What is birthday cake ice cream?

It’s a creamy, sweet ice cream made with the classic flavors of birthday cake. Heavy Cream, vanilla extract, and sweetened condensed milk are added to create a unique flavor combination that is sure to please!

  • 2 Cups of Heavy Whipping Cream
  • 1 can of Sweetened Condensed Milk
  • 1 Tablespoons of Vanilla
  • Half of an 8 inch White Birthday Cake with White Frosting
  • Confetti Jimmy Sprinkles
  • Ice Cream Cones
Super Easy Homemade Birthday Cake Ice Cream Recipe

How do you make it?

  • In a high powered Blender, place the Whipping Cream, and whip until thick, and stiff peaks have formed. 
  • Add the Sweetened Condensed Milk, Sprinkles, Vanilla, and add chunks of the Birthday Cake with Frosting. 
  • Blend until just combined, and there are still a few chunks of Cake and Frosting in the Ice Cream. 
  • Pour the Ice Cream into a Loaf Pan, and place in the Freezer, Overnight. 
  • When ready to serve, scoop the Ice Cream into Ice Cream Cones, and sprinkle more Sprinkles on top.
Super Easy Homemade Birthday Cake Ice Cream Recipe

Does birthday cake Ice Cream taste good?

Yes, birthday cake ice cream has a unique flavor that is sure to please! The combination of sweetened condensed milk and heavy whipping cream creates an incredibly creamy texture that pairs perfectly with the classic flavors of vanilla and white birthday cake. Sprinkling jimmies on top give it a nice crunchy finish.

Super Easy Homemade Birthday Cake Ice Cream Recipe

Why make this birthday cake ice cream?

The best part is that it’s made with easy ingredients and you don’t have to use any soy lecithin, cellulose gum, xanthan gum, carob bean gum, titanium dioxide or folic acid.

This ice cream cake homemade birthday cake ice cream doesn’t need any ice cream maker and it’s one of the best homemade ice cream recipes.

Super Easy Homemade Birthday Cake Ice Cream Recipe

You can even add whipped cream and extra colorful rainbow sprinkles to this awesome recipe. It’s one of those no churn ice cream recipes that are so good and easy to make.

What are some fun things to serve with this ice cream?

This birthday cake ice cream is great served as is, or topped with colorful rainbow sprinkles. You can also serve it in a cone or bowl with a dollop of whipped cream. Or for an extra special treat, you can serve it up with some fresh fruits such as sliced strawberries, blueberries and bananas. For an even more indulgent treat, you can serve it with a side of warm hot fudge sauce and top it off with extra sprinkles.

Super Easy Homemade Birthday Cake Ice Cream Recipe

No matter how you choose to enjoy this homemade birthday ice cream, your family is sure to love it!

How long does this birthday ice cream last?

This ice cream stays fresh in the freezer for up to two weeks. Be sure to store it in an airtight container or wrap it tightly with plastic wrap to avoid freezer burn.

Super Easy Homemade Birthday Cake Ice Cream Recipe

What are some more ice cream recipes to try at home?

Homemade Magic Chocolate Shell For Ice Cream

Easy Homemade Butterbeer Ice Cream

Easy Dirt and Worms Ice Cream Floats

If you are looking for more ice cream recipes please check out this full comprehensive list: The Best Homemade Ice Cream Recipes

Easy Birthday Cake Ice Cream Recipe
Yield: 8-10 servings

Easy Birthday Cake Ice Cream Recipe

Prep Time: 30 minutes
Additional Time: 8 hours
Total Time: 8 hours 30 minutes

This delicious birthday cake ice cream and so good and easy to make for any celebratory occasion!

Ingredients

  • 2 Cups of Heavy Whipping Cream
  • 1 can of Sweetened Condensed Milk
  • 1 Tablespoons of Vanilla
  • Half of an 8 inch White Birthday Cake with White Frosting
  • Confetti Jimmy Sprinkles
  • Ice Cream Cones

Instructions

  1. In a high powered Blender, place the Whipping Cream, and whip until thick, and stiff peaks have formed.
  2. Add the Sweetened Condensed Milk, Sprinkles, Vanilla, and add chunks of the Birthday Cake with Frosting.
  3. Blend until just combined, and there are still a few chunks of Cake and Frosting in the Ice Cream.
  4. Pour the Ice Cream into a Loaf Pan, and place in the Freezer, Overnight.
  5. When ready to serve, scoop the Ice Cream into Ice Cream Cones, and sprinkle more Sprinkles on top.
  6. Serve, and Enjoy!

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 312Total Fat 26gSaturated Fat 15gTrans Fat 1gUnsaturated Fat 9gCholesterol 81mgSodium 69mgCarbohydrates 17gFiber 0gSugar 15gProtein 3g

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