Snowman Christmas Cinnamon Rolls

Snowman Christmas Cinnamon Rolls: A Festive Twist to a Classic Favorite

Imagine waking up on Christmas morning to the warm, spicy aroma of cinnamon rolls wafting through the air. Now, add a dash of holiday magic by transforming these delicious cinnamon rolls into adorable snowmen!

This Snowman Christmas Cinnamon Rolls recipe is the perfect way to bring joy and flavor to your holiday breakfast or brunch. Using a can of Pillsbury 8-count cinnamon rolls as the base, and a few additional ingredients like heavy cream, pretzel sticks, and marshmallows, you can create a festive treat that’s as delightful to look at as it is to eat.

FAQs

What kind of cinnamon rolls should I use?

While this recipe uses a can of Pillsbury cinnamon rolls for convenience, you can also use homemade cinnamon rolls. Just make sure your dough has gone through its first rise and is ready to shape.

Can I use instant yeast instead of active dry yeast?

If you’re making homemade cinnamon rolls, you can use instant yeast to speed up the rise time. Just follow the instructions on the package for substitution ratios.

What’s the best way to melt the marshmallows?

The preferred method is to use a double boiler. However, you can also melt them in a microwave-safe bowl at medium speed, checking every 15 seconds.

Tips and Tricks

• For the best cinnamon rolls, let the dough rise in a warm place, covered with plastic wrap.
• Use a very sharp knife to cut the rolls to ensure they keep their shape.
• For a golden brown finish, brush the tops of the cinnamon rolls with melted butter before baking.

Variations

• Gingerbread Cinnamon Rolls: Add a teaspoon of ginger and a sprinkle of cloves to your cinnamon filling.
• Orange Zest Rolls: Add some orange zest to your cream cheese frosting for a citrusy twist.

Where to Serve

These Snowman Cinnamon Rolls are perfect for Christmas morning breakfast or a Christmas brunch. They also make a delightful centerpiece for holiday gatherings.

Storage

Place the warm rolls in an airtight container and store them in the fridge. To reheat, wrap them in aluminum foil and place them in an oven preheated to 350 degrees F for about 10 minutes.

Common Problems and How to Avoid Them

• Too Much Flour: If your homemade cinnamon buns turn out dry, you may have added too much flour. Always measure your cups of flour correctly.
• Sticky Dough: If the dough is too sticky, add a little bit of flour and knead it on a lightly floured work surface.

Tips for Making This Recipe with Kids

• Let the kids decorate the snowmen faces using mini M&M’s and icing.
• Use a cookie sheet lined with parchment paper for easy cleanup.
• Teach them how to use a wooden spoon to mix dry ingredients in a medium bowl.

Topping Options

• Cream Cheese Icing: Mix cream cheese, powdered sugar, and vanilla extract in a small bowl.
• Confectioners’ Sugar: A simple dusting adds a snowy effect.

Why This Recipe Works

• Simple Ingredients: This recipe uses readily available ingredients, making it easy for first-timers.
• Versatility: You can easily customize it with your favorite way of making cinnamon rolls, be it with brown sugar or a cinnamon filling.
• Festive: The snowman shape and Christmas sprinkles add a holiday touch, making it a perfect cinnamon roll Christmas tree alternative.

So, this holiday season, why settle for regular cinnamon rolls when you can elevate them into something magical? These Snowman Christmas Cinnamon Rolls are the perfect way to add a sprinkle of joy to your festivities. Happy baking!

Here are some more fun Snowmen posts to check out:

• Easy Nutter Butter Snowmen Cookies
• Easy Melting Snowman Milkshake
• How To Create Snowman and Elf Bookmark Christmas Crafts