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Easy Slow Cooker Butter Chicken

Picture this: tender chicken pieces drenched in a creamy tomato sauce, all made in the comfort of your slow cooker. This slow cooker butter chicken recipe, also known as murgh makhani, is your ticket to a delicious meal that feels like a warm hug.

This is perfect for those who adore Indian food but crave the simplicity of a crockpot recipe. Let’s get into the aromatic world of spices, where tomato paste and heavy cream meet to create a flavorful sauce that will have you licking your plate clean.

Frequently Asked Questions

Q: Can I substitute chicken breasts with tender chicken thighs?
A: Absolutely! While the recipe card uses chicken breasts cut into bite-size pieces for ease, tender chicken thighs can also be used for an even juicier chicken experience.

Q: What can I serve with this Indian butter chicken?
A: Serve your slow cooker butter chicken over a bed of fluffy basmati rice, with cauliflower rice for a low-carb option, or alongside warm naan bread to soak up that creamy sauce.

Q: How should I store leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to four days. The flavors are even better the next day!

Q: Any tips for making this recipe with kids?
A: Involve them in measuring the spices and sauce ingredients, and let them help by adding everything to the crock pot. It’s a great dish for introducing them to the warm spices of Indian curries.

Q: Why does this recipe work so well?
A: This crockpot butter chicken recipe is a hit because it simplifies a traditional butter chicken recipe into something you can set and forget in your slow cooker. The combination of fresh ginger, garlic naan, and creamy tomato sauce creates a flavorful dish that’s both comforting and satisfying.


Slow Cooker Butter Chicken Ingredients

Chicken breasts
Tomato sauce
Tomato paste
Chili powder
Curry powder
Red pepper flakes
Heavy whipping cream

Where to Serve

This Indian butter chicken is versatile enough to be served in various settings. From a cozy family dinner at home to a festive potluck with friends, it’s sure to be a hit. Pair it with basmati rice, cauliflower rice, or even brown rice to complete the meal. Don’t forget the warm naan bread for the ultimate dining experience.


Store any leftovers in an airtight container in the refrigerator, where they’ll keep for up to four days. The sauce’s flavor deepens with time, making the next day’s meal even more delightful.

Tips for Making This Recipe with Kids

Making this slow cooker chicken recipe is a fantastic way to get kids involved in the kitchen. They can help by measuring out the spices, mixing the sauce ingredients, and adding everything to the slow cooker. It’s a fun and engaging way to introduce them to new flavors and the joys of cooking.

Why This Recipe Works

This slow cooker butter chicken recipe works wonders for several reasons. First, it uses simple ingredients to create a flavorful dish that’s both comforting and satisfying. The slow cooking process allows the chicken to become exceptionally tender, absorbing all the rich flavors of the creamy tomato sauce and warm spices.

Plus, it’s a great dish to prepare ahead of time, making your dinner routine stress-free. Whether you’re trying Indian food for the first time or looking to add a new recipe to your regular rotation, this butter chicken is sure to become a family favorite.

This slow cooker butter chicken recipe brings the deliciousness of an Indian restaurant into your home kitchen, offering a yummy meal that’s easy to make and loved by the whole family. With its blend of Indian spices, tender chicken, and creamy sauce, the family will enjoy it so much!

Easy Slow Cooker Butter Chicken
Yield: 4 servings

Easy Slow Cooker Butter Chicken

Prep Time: 10 minutes
Cook Time: 4 hours 15 minutes
Total Time: 4 hours 25 minutes

This slow cooker butter chicken recipe combines tender chicken in a creamy tomato sauce with warm Indian spices, all made effortlessly in your crockpot. It's the perfect blend of comfort and flavor for an easy weeknight meal.


  • 1 15oz can of tomato sauce
  • 1 tablespoons of tomato paste
  • 1 tablespoon of paprika
  • 1 tablespoon of chili powder
  • 4 tablespoons of curry powder
  • 2 teaspoons of cumin
  • 1 teaspoon of salt
  • 1 teaspoon red pepper flakes
  • 2 chicken breasts cut into 2” bites
  • 1/2 onion diced
  • 3 tablespoons of minced garlic
  • 1 cup of water
  • 1/2 cup of butter, softened
  • 1/4 cup of chopped cilantro
  • 1 cup of heavy whipping cream


  1. Add all the spices, tomato sauce, and paste to a mixing bowl and stir until smooth without chucks. 
  2. Add the chopped chicken, garlic, and diced onion to the sauce and mix. Let sit for 15 minutes.  
  3. Add the meat and sauce mixture to your slow cooker with the butter and water, and set on high for 4 hours. 
  4. once the chicken is fully cooked at 4 hours, add the cream and gently stir. 
  5. Let the butter chicken rest for 15 minutes and then serve with naan and basmati rice.  
  6. Garnish with the chopped cilantro and enjoy. 

Nutrition Information



Serving Size


Amount Per Serving Calories 586Total Fat 49gSaturated Fat 29gTrans Fat 2gUnsaturated Fat 16gCholesterol 179mgSodium 1386mgCarbohydrates 18gFiber 7gSugar 8gProtein 24g

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