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Slow Cooker Butternut Squash Risotto Recipe

Butternut Squash Crockpot Risotto: A Creamy, Cozy Masterpiece

Get ready to warm up your cold evenings with a butternut squash crockpot risotto that’s both creamy and comforting.

This slow cooker butternut squash risotto combines the wholesome goodness of butternut squash with the creamy consistency of brown rice risotto.


Can I Use Arborio Rice Instead of Brown Rice?

Yes, arborio rice is a classic choice for risotto recipes, but this recipe calls for brown rice to add extra fiber and a nuttier flavor.

Can I Make It In An Instant Pot?

Sure, although this is designed as a slow cooker recipe, you can adapt it for a pressure cooker. The cooking time will differ; consult your Instant Pot manual for rice-cooking guidelines.

Slow Cooker Butternut Squash Risotto Recipe

Tips and Tricks

Don’t Skip the Sauté

Although it might be tempting to just dump everything into the slow cooker, sautéing the onions on medium heat in a large saucepan with a little bit of olive oil first will add great flavor.

Use Good Quality Broth

Whether you choose vegetable broth or chicken broth, make sure it’s of high quality for the best results.

Add a Splash of White Wine

For an extra layer of flavor, consider adding a splash of dry white wine during the cooking process. It can make a world of difference!

Slow Cooker Butternut Squash Risotto Recipe


Mushroom Risotto

If you love the umami flavor, try adding some sautéed mushrooms to the mix.

Vegan Version

Swap out the parmesan cheese for nutritional yeast or vegan butter for a dairy-free alternative.

Where To Serve

This creamy dish makes a delicious side dish at holiday dinners, or can stand alone as a main dish. It’s a huge hit at dinner parties and also fits in seamlessly with a more casual dump dinner.

Slow Cooker Butternut Squash Risotto Recipe


Transfer any leftovers into an airtight container and store in the refrigerator. The creamy texture of the risotto may change slightly, but a good stir before reheating should bring it back to life.

Common Problems and How to Avoid Them

Grainy Texture

To avoid an unpleasant grainy texture, make sure to cook until the rice is al dente. Brown rice tends to hold its shape better than white rice, but it’s still possible to overcook.

Dry Risotto

If the risotto seems dry, simply add a few extra cups of vegetable broth or a little bit of olive oil to restore its creamy texture.

Slow Cooker Butternut Squash Risotto Recipe

Tips for Making This Recipe With Kids

  1. Let the kids help by measuring the ingredients.
  2. Kids love pressing buttons, so allow them to set the slow cooker or Instant Pot.
  3. Older kids can assist in the sautéing process, under supervision, of course!

Topping Options

A garnish of chopped fresh parsley or sage leaves provides a pop of color and added flavor. You could also try goat cheese for a tangy kick.

Why This Recipe Works

The slow cooking process allows the flavors to meld together perfectly, and using a slow cooker offers a free pass on the labor-intensive stirring associated with traditional stovetop versions. Brown rice offers a healthy twist, adding whole grains to this creamy dish.

Slow Cooker Butternut Squash Risotto Recipe

Finally, butternut squash gives not only a lovely color but also a natural sweetness that complements the savory notes of the risotto. It’s the perfect recipe for those who love great food but don’t have the time for complex meal prep.

What are the ingredients you need for this easy slow cooker risotto?

Butternut Squash

The star of the show, butternut squash lends this risotto its rich color, natural sweetness, and a boost of essential nutrients like vitamin A. The cubes of butternut squash also give the dish its distinctive fall flavor and make for a hearty, satisfying meal.

Brown Rice

While traditional risotto uses arborio rice, brown rice provides extra fiber, a nutty taste, and a chewier texture. The grain’s ability to absorb flavors makes it an excellent base for the rich broth and butternut squash flavors.

Vegetable Broth

The vegetable broth acts as the liquid that cooks the rice and provides a flavorful foundation for the dish. The quality of your broth can make or break the risotto, influencing its overall flavor profile.

Parmesan Cheese

The grated parmesan cheese adds a salty, umami kick. It helps to bind the other ingredients together, achieving that creamy texture we all look for in a good risotto. For a dairy-free version, you can use nutritional yeast as a substitute.

Yellow Onion

Onions are a classic base in many dishes for a reason: they offer a depth of flavor that complements both the squash and the rice. Sautéing the onions first is crucial for unlocking their full flavor potential.

Salt and Pepper

Slow Cooker Butternut Squash Risotto Recipe

These basic seasonings are crucial for enhancing the flavors of the individual ingredients. A pinch of salt can go a long way in bringing out the natural sweetness of the butternut squash, and freshly ground pepper adds a subtle heat.

Fresh Parsley

This herb garnish may seem optional, but it adds a fresh contrast to the dish’s rich and creamy flavors, while also adding a pop of color for presentation.

What are some more delicious slow cooker recipes to try?

If you are looking for more fun dinner recipes be sure to check out this comprehensive list! Easy and Tasty Dinner Ideas For The Whole Family!

Easy Butternut Squash Crockpot Risotto
Yield: 4

Easy Butternut Squash Crockpot Risotto

Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes

This butternut squash risotto crockpot dish is simple to make, delicious, and gluten free! The blend of flavors is perfect for a fall comfort meal.


  • 3 cups butternut squash, cut into ½ inch cubes
  • 1 cup brown rice
  • 3 cups vegetable broth
  • 1/4 cup grated parmesan cheese
  • 1/2 yellow onion
  • Salt and Pepper, to taste
  • chopped fresh parsley to garnish


  1. Cut the squash into ½ inch cubes, and chop the onion.
  2. Add the squash, rice, onion, and parmesan to the crockpot, then pour into the broth, and season with salt and pepper.
  3. Cover and let cook on high for 2.5 hours, stirring at the halfway point. If rice is not tender enough, cook for an additional 30 minutes.
  4. Garnish with chopped parsley to serve.

Nutrition Information



Serving Size


Amount Per Serving Calories 158Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 5mgSodium 694mgCarbohydrates 31gFiber 6gSugar 5gProtein 5g

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