Muffin Tin Mini Pizzas

These deep dish mini pizzas are so good and easy to make! Featuring easy ingredients of crescent roll dough, tomato sauce and the toppings of your choice.

Ingredients:

1 cup Mini Pepperoni
1 roll crescent dough
1⁄4 cup pizza sauce
1⁄2 cup shredded mozzarella
Non stick spray

Instructions:

• Preheat the oven to 400 Spray each of the cavities of the cupcake tin Remove crescent roll from container, do not roll out
• Slice the dough into 12 equal sections
• Press the dough slices into the bottom of the cavities
• Add a small amount of pizza sauce.
• Add cheese Add mini pepperoni Add more cheese Top with mini pepperoni.
• Only fill the cavity about 1⁄2-3⁄4 of the way so it has room to rise.
• Bake for 8-10 mins. Serve and enjoy 

It’s no secret that we love pizza in this household. We make a lot of it. We have done pizza all the ways — we have frozen pizza, fresh pizza front scratch and so many more varieties!

Living in New York City, where we are known for the best pizza in the world (sorry if you think that is not true, but the water here makes for two things: the BEST pizza and the BEST bagels!)

Now that we have been home a lot, we order in sometimes, but most days we need to make a quick lunch so the kids can get back to distance learning. 

It took me a while to get used to the schedule but finally I think I have fallen into a groove of figuring out what the kids like for lunch, because I’m realizing–like school–there needs to be a bit of variety!

Today’s Mini Deep Dish Pizza recipe is incredibly simple and cost friendly! The best part is, the kids can choose what they would like a toppings which is a win for everyone!

What tools are needed for these mini deep dish pizzas?

All you need as far as equipment is a 12 count muffin tin and a few preparation bowls and spoons.

What other fun pizza treats can I make for the family?