For a tiny spin on a delicious food, try these Healthy Mini Chicken Pot Pies! Using a muffin tin with crescent roll dough for the crust makes them a cinch to throw together. So gather the ingredients and get ready for an adorably tasty dinner!
Healthy Mini Chicken Pot Pies
Are you tired of the same old dinner every night? If you’re stuck in a dinner rut, put these Healthy Mini Chicken Pot Pies on the menu this week and get ready for a new spin on a family favorite.
Made with chicken or turkey, you can tailor Healthy Mini Chicken Pot Pies to your family’s preferences. You could even switch up the veggies, if it will make it even more palatable for a picky eater.
Using crescent roll dough for the crust is a genius move that saves so much time. You’ll simply roll out the crescent roll sheet and cut it into eight squares. Press each square into a greased muffin pan space then fold the corners of the dough over the pot pie filling and bake.
Your family will love the individual portions (let’s be honest, we all love the extra crust!) and you’ll love that your family is getting their protein and veggies in one, seriously cute package.
Healthy Mini Chicken Pot Pies are all-inclusive, so you don’t have to make tons of sides or an extra vegetable. They would also work well for an appetizer or small plates occasion.
Ingredients for Health Mini Chicken Pot Pies
Vegetables: onion, celery, frozen peas and carrots mixture, and corn
Flavor: minced garlic, thyme, salt, and pepper
Sauce: butter, flour, chicken broth, and heavy cream
Meat: diced or shredded chicken or turkey (a rotisserie chicken would be tasty!)
Crust: crescent roll dough sheet (you can also use a can of crescent rolls – simply lay out the dough on a flat surface and pinch the seams together to make one large sheet)
Follow the recipe card for the instructions for making Healthy Mini Chicken Pot Pies then come back and let me know what you think of the recipe!
These chicken mini pot pies are great for weeknight dinners and come packed with vegetables for a great meal. *If you are unable to find crescent roll dough sheets you can use crescent rolls, simply spread the dough out on a hard surface and pinch the perforated portions of the dough together to make one large sheet.
Serving Size 1
Amount Per Serving Calories 311Total Fat 18gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 7gCholesterol 54mgSodium 438mgCarbohydrates 28gFiber 2gSugar 5gProtein 10g
These chicken mini pot pies are great for weeknight dinners and come packed with vegetables for a great meal.
*If you are unable to find crescent roll dough sheets you can use crescent rolls, simply spread the dough out on a hard surface and pinch the perforated portions of the dough together to make one large sheet.
If you liked these chicken mini pot pies check out these Amazing Keto Chicken Thigh Spinach Rollups!