Get ready for a flavor-packed journey with our Instant Pot Country Style Ribs recipe! These tender, juicy ribs are the epitome of comfort food, and the best part? You can have them ready in a fraction of the time it takes to cook them traditionally. Dive into this delicious dish that will become a new family favorite!
Ingredients Needed:
- Garlic powder
- Onion powder
- Creole seasoning
- Ground ginger
- Parsley
- Black pepper
- Brown sugar
- Chicken broth (or Knorr Caldo de Pollo plus water)
- Sweet Baby Ray’s Barbecue sauce
- Country style ribs
How do you make this amazing meal? Here are the step by step instructions:
Gather all of your ingredients
In a bowl, add all the spices together and mix.
As you mix, make sure the brown sugar breaks down and is not clumpy.
Generously coat all sides of each rib with the seasonings.
In the instant pot, add the broth and 1/4 quarter cup of BBQ sauce and mix until fully incorporated.
Add the ribs to the instant pot and make sure all of them are partially submerged.
Seal the lid and pressure valve. Cook on high for 30 minutes. Let the instant pot naturally release pressure when done.
Once pressure is released, remove the ribs and place them on a baking sheet.
Coat the ribs with the remaining BBQ sauce.
Broil the ribs on high for 5-8 minutes on the middle rack until the BBQ sauce is slightly caramelized.
Let the ribs cool and enjoy!
FAQs
Q: What are country style ribs?
A: Country style ribs are a boneless cut of meat that comes from the shoulder area of the pig. They are meaty and tender, making them perfect for various cooking methods, including the Instant Pot.
Q: Why choose the Instant Pot for this recipe?
A: The Instant Pot’s high-pressure cooking method allows you to achieve incredibly tender and juicy ribs in a fraction of the time it takes with traditional slow cooking methods. It’s the best way to enjoy delicious, fall-off-the-bone ribs with minimal effort.
Q: Can I use bone-in country style ribs for this recipe?
A: Absolutely! You can use bone-in country style ribs if you prefer. Just adjust the cooking time accordingly to ensure they cook through and become tender.
Q: What makes the spice rub in this recipe special?
A: The spice rub, featuring a blend of garlic powder, onion powder, creole seasoning, ground ginger, parsley, black pepper, and brown sugar, infuses the ribs with layers of flavor. It’s the secret to achieving ribs bursting with so much flavor!
Where to Serve
These Instant Pot Country Style Ribs are incredibly versatile and can be served in various settings:
- Weeknight Dinner: Whip up a quick and delicious meal for your family during the busy workweek.
- Backyard BBQ: Impress your guests at your next barbecue gathering with these flavorful ribs.
- Game Day: Elevate your game day spread with these juicy ribs as a crowd-pleasing snack or main dish.
Storage
If you happen to have leftovers (which is rare because these ribs are so delicious), here’s how to store them:
- Place the leftover ribs in an airtight container to maintain their moisture and flavor.
- Store any remaining barbecue sauce separately in an airtight container or jar.
- Keep them in the refrigerator for up to 3-4 days.
Tips for Making This Recipe with Kids
Cooking with kids can be a fun and educational experience. Here are some tips to make this Instant Pot Country Style Ribs recipe kid-friendly:
- Preparation Assistance: Have your kids help with the preparation by measuring out ingredients, stirring the spice rub, or pouring the chicken broth.
- Safety First: If your children are old enough to handle kitchen tools, supervise them closely when they assist with the Instant Pot.
- Creative Assembly: Let your kids arrange the ribs on the baking sheet or plate. Encourage them to get creative with their presentation.
- Tasting Adventure: Have a mini-tasting session with your kids once the ribs are ready. Discuss the flavors and ask them what they like most about the dish.
Why This Recipe Works
Our Instant Pot Country Style Ribs recipe works for several reasons:
- Time Efficiency: Using the Instant Pot cuts down the cooking time significantly while still delivering incredibly tender and flavorful ribs.
- Versatility: You can enjoy these ribs on various occasions, from weeknight dinners to special gatherings.
- Flavorful Spice Rub: The combination of spices in the rub infuses the ribs with a rich, savory flavor that’s hard to resist.
- Family Favorite: This recipe is sure to become a new family favorite, thanks to its delicious taste and ease of preparation.
- Customizable: You can adjust the spice rub or barbecue sauce to match your family’s preferences.
So, whether you’re looking for a quick and easy weeknight dinner or a show-stopping dish for your next gathering, our Instant Pot Country Style Ribs recipe has you covered. Enjoy the mouthwatering, tender goodness of these ribs that will keep everyone coming back for seconds!
Here are some more delicious Instant Pot Dinner recipes to try:
- Instant Pot Thai Noodles
- The Best Instant Pot Beef Stroganoff Recipe
- Easy Instant Pot Kalua Pork Recipe
- Easy Instant Pot Gnocchi Soup
Instant Pot Country Style Ribs
Indulge in the ultimate comfort food with our Instant Pot Country Style Ribs recipe. These succulent, flavor-packed ribs cook in record time, making them the perfect choice for a quick weeknight dinner or a crowd-pleasing barbecue feast.
Ingredients
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon creole seasoning
- 1/2 teaspoon ground ginger
- 2 teaspoons parsley
- 1 teaspoon Black pepper
- 1 tablespoon Brown sugar
- 1 cup Chicken broth (or 1 tsp knorr Caldo de Pollo plus 1 cup water)
- 3/4 cup Sweet Baby Ray’s Barbecue sauce, divided
- 1.5 lbs country-style ribs
Instructions
- In a bowl, add all the spices together and mix. As you mix, make sure the brown sugar breaks down and is not clumpy.
- Generously coat all sides of each rib with the seasonings.
- In the instant pot, add the broth and 1/4 quarter cup of BBQ sauce and mix until fully incorporated.
- Add the ribs to the instant pot and make sure all of them are partially submerged.
- seal the lid and pressure valve. Cook on high for 30 minutes. Let the instant pot naturally release pressure when done.
- Once pressure is released, remove the ribs and place them on a baking sheet.
- Coat the ribs with the remaining BBQ sauce.
- Broil the ribs on high for 5-8 minutes on the middle rack until the BBQ sauce is slightly caramelized.
- Let the ribs cool and enjoy!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 603Total Fat 32gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 19gCholesterol 165mgSodium 1348mgCarbohydrates 34gFiber 1gSugar 27gProtein 46g
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