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Easy Instant Pot Teriyaki Chicken Wings Recipe

These Instant Pot Teriyaki Wings are juicy, sticky, and bursting with flavor, making them a hit for any occasion.

Instant Pot Teriyaki Wings: A Quick, Flavorful Party Appetizer

Looking for a game day recipe or a quick and delicious appetizer? Look no further!

Easy Instant Pot Teriyaki Chicken Wings Recipe

Using an Instant Pot for chicken wings dramatically reduces the cooking time while sealing in all the flavors, making it an easy meal option.

What ingredients do you need for these Asian inspired wings?

Easy Instant Pot Teriyaki Chicken Wings Recipe ingredients

Let’s break down the purpose of each component in your Instant Pot Teriyaki Wings recipe.

Chicken Wings

The central protein of this dish, chicken wings are loved for their flavorful meat and the way their skin crisps up. Using the Instant Pot ensures that they cook under high pressure, making them juicy and well-infused with the teriyaki sauce.

Brown Sugar

Brown sugar brings a caramel-like sweetness that balances the saltiness of the soy sauce. Its molasses undertone adds depth to the flavor profile of the teriyaki sauce.

Soy Sauce

The quintessential base of any teriyaki sauce, soy sauce offers both salt and umami, contributing to the savory, deep flavors of the dish. It also provides the signature dark color to the sauce.

Sriracha (Optional)

For those who love a little kick, Sriracha adds spice to the dish. Its inclusion elevates the complexity of flavors in your sauce, offering more than just sweetness and umami.

Salt & Pepper

Salt enhances the natural flavors of the chicken, while pepper adds a mild heat. These simple seasonings work together to elevate the overall taste of the wings.


A crucial but often overlooked ingredient, water dilutes the sauce to the right consistency, allowing it to permeate the chicken effectively. Without it, the soy sauce and brown sugar would be overpowering and too concentrated.

Easy Instant Pot Teriyaki Chicken Wings Recipe


Do I Have to Use Whole Chicken Wings?

You can use whole wings or chicken wingettes based on your preference. Both will work well in this recipe.

Can I Make My Own Teriyaki Sauce?

Absolutely. Homemade teriyaki sauce gives you control over the flavor and is often fresher than grocery stores’ pre-made options.

What is the Cooking Time?

Expect a 10-15 minute cook time on high pressure, plus additional time for the Instant Pot to reach pressure and for natural pressure release.

Easy Instant Pot Teriyaki Chicken Wings Recipe

Tips and Tricks

  1. Brown Sugar: Adds sweetness to the sauce. If you want to adjust the sweetness, do so in a small bowl before adding to the Instant Pot.
  2. Soy Sauce: Provides the umami, salty flavor. Use low-sodium if you wish to control salt intake.
  3. Cornstarch Slurry: To thicken the sauce after cooking, make a slurry with teaspoons of cornstarch and water. Use the saute function to incorporate it into the cooking liquid.
  4. Quick Release vs Natural Release: A quick release is useful when you are short on time, but a natural release generally yields juicier wings.


  1. Protein: You can substitute chicken thighs or chicken breasts, adjusting the cooking time accordingly.
  2. Spices: Onion powder, garlic powder, or chili powder can be added for extra flavor. If you like it spicy, add cayenne pepper or Sriracha.
Easy Instant Pot Teriyaki Chicken Wings Recipe

Where to Serve

These Instant Pot Teriyaki Wings make a fantastic party appetizer. They are also a great option for dinner when served with brown rice or cauliflower rice for a balanced meal.


Leftovers can be stored in an airtight container in the refrigerator for up to four days. Make sure the wings have cooled to room temperature before storing.

Common Problems and How to Avoid Them

  1. Soggy Wings: If your wings aren’t as crispy as you’d like, you can place them on a foil-lined baking sheet and broil them for a few minutes.
  2. Too Salty or Sweet: Always taste your sauce before pressurizing the Instant Pot. Adjust seasonings in a small bowl before proceeding.

Tips for Making This Recipe with Kids

  1. Measuring Ingredients: Let the kids measure and mix the teriyaki sauce ingredients.
  2. Button Pressing: Children love hitting buttons! Let them initiate the high-pressure cooking by pressing the appropriate button on the display panel.
  3. Decorating: Once the wings are cooked, kids can help sprinkle sesame seeds or chopped green onions as a garnish.

Topping Options

  1. Sesame Seeds: Adds a crunch and aesthetic appeal.
  2. Green Onions: Provide a fresh burst of color and flavor.
  3. Favorite Sauce: Serve with additional teriyaki sauce, favorite barbecue sauce, or a dipping sauce of your choice.

Why This Recipe Works

The best part about using an Instant Pot for chicken wings is the speed at which you can have dinner on the table. The high-pressure cooking infuses the chicken with flavors in a fraction of the time it would take with other methods.

The saute function allows you to thicken the sauce directly in the pot, making it a one-pot wonder. Plus, the option to use your own teriyaki sauce means you can customize it to your liking. With juicy wings and a delicious sauce that clings to every nook and cranny, it’s hard not to love these easy Instant Pot Teriyaki Chicken Wings.

Your next favorite Instant Pot recipe awaits. Check out the recipe card at the bottom of this post for all the details you need to make these amazing wings!

What are some other amazing wings recipes to try?

If you are looking for some more fun game day recipes be sure to check out 25 Incredible Dip Recipes For Game Day Appetizers!

Easy Instant Pot Teriyaki Wings
Yield: 3-4 Servings

Easy Instant Pot Teriyaki Wings

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

These amazing flavorful asian inspired teriyaki wings are so perfect for game day!


  • 10-12 Chicken Wings
  • 2Tbs Brown Sugar
  • 1/2 Cup Soy Sauce
  • 1Tsp Sriracha (optional to add spice)
  • Salt & Pepper (To Taste)
  • 1/4 Cup Water


  1. Pour the water into the instant pot.
  2. Place the trivet inside the instant pot.
  3. Pat dry the chicken wings and place them on top of the trivet.
  4. Sprinkle with salt & pepper.
  5. Secure lid and cook on Manual High Pressure for 10 minutes. 
  6. When cooking has finished, perform a quick release.
  7. Combine the soy sauce, brown sugar & optional sriracha.
  8. Shake the wings in the mixture.
  9. Sprinkle with sesame seeds before serving. 

Nutrition Information



Serving Size


Amount Per Serving Calories 303Total Fat 20gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 11gCholesterol 66mgSodium 2177mgCarbohydrates 15gFiber 1gSugar 6gProtein 16g

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