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Homemade Cinnamon Roll Buttermilk Biscuits

by Nellie

The Cinnamon Roll Buttermilk Biscuits are so easy to make with simple ingredients! Easy to make for breakfast or a simple snack.

What are cinnamon roll buttermilk biscuits?

These are biscuits that have been flavored with cinnamon and sugar, then rolled up and baked. They’re perfect for breakfast or a snack!

Can you make these biscuits ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. Just be sure to let it come to room temperature before rolling and baking.

How do you store leftover biscuits?

Leftover biscuits can be stored in an airtight container at room temperature for up to 3 days.

What can you serve with these cinnamon Roll biscuits?

These biscuits are delicious on their own, but they’re also great with butter, honey, or jam. You could even top them with a simple glaze made from powdered sugar and milk.

What ingredients do you need for these yummy biscuits?

2.5 cups all-purpose flour

1 cup buttermilk

1/2 cup cold cinnamon roll butter compound*

1 1/2 tablespoons baking powder

1 tablespoon granulated sugar

1/2 teaspoon salt

1 egg, beaten, for egg wash

Where is a good place to serve these cinnamon roll buttermilk biscuits?

These biscuits are perfect for breakfast or a snack. They’d also be great for brunch, along with some fruit and yogurt.

What are some other fun cinnamon roll recipes to try?

If you love cinnamon rolls, you’ll also love these recipes:

Cinnamon Roll Pancakes

Slow Cooker Apple Cinnamon Rolls Casserole

Homemade Pumpkin Spice Cinnamon Rolls With Cream Cheese Frosting

Apple Pie Cinnamon Rolls From Scratch

Easy Cinnamon Roll Apple Pie For a Quick Dessert

How do you reheat these homemade cinnamon roll buttermilk biscuits?

To reheat, place in a 350 degree oven for 5-10 minutes or until warmed through.

*Compound butter is simply softened butter that has been mixed with another flavor. In this case, the cinnamon roll butter compound is just softened butter that’s been mixed with brown sugar, cinnamon, and vanilla extract. You can find this in the baking aisle of most grocery stores, or you can make your own.

**Icing is not necessary, but if you’d like to add a simple icing, mix together 1 cup powdered sugar with 2-3 tablespoons milk (or more as needed) until smooth. Drizzle over warm biscuits.

Homemade Cinnamon Roll Buttermilk Biscuits
Yield: 12 biscuits

Homemade Cinnamon Roll Buttermilk Biscuits

Prep Time: 8 minutes
Cook Time: 12 minutes
Additional Time: 4 hours
Total Time: 4 hours 20 minutes

These amazing cinnamon roll biscuits are so good and great for any occasion.

Ingredients

  • Ingredients
  • 2.5 cups all-purpose flour
  • 1 cup buttermilk
  • 1/2 cup cold cinnamon roll butter compound*
  • 1 1/2 tablespoons baking powder
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1 egg, beaten, for egg wash
  • Cinnamon Roll Compound Butter
  • 1 cup unsalted butter, room temperature
  • 1 cup light brown sugar, packed
  • 1 tbsp ground cinnamon
  • 1 1/2 tsp vanilla extract

Instructions

    Instructions

    1. Start by making the compound butter at least 4 hours ahead of time.

    Cinnamon Roll Compound Butter

    1. 1 cup unsalted butter, room temperature
    2. 1 cup light brown sugar, packed
    3. 1 tbsp ground cinnamon 
    4. 1 1/2 tsp vanilla extract

    Instructions

    1. Mix ingredients together until combined.
    2. Lay on parchment paper or plastic wrap
    3. Shape into a log or brick
    4. Freeze for 4 hours or until solid
    5. For the biscuits
    6. Preheat the oven to 450 degrees
    7. Add the flour, salt, baking powder and sugar in a large mixing bowl.
    8. Chop the compound butter into small pea sized pieces
    9. Add to the bowl and mix together.
    10. Add in the buttermilk and mix until well incorporated
    11. On a clean surface, sprinkle flour and knead dough for 60 seconds.
    12. Roll out evenly with a rolling pin to ½ inch thickness.
    13. Cut with a 2-3 inch biscuit cutter.
    14. Brush with egg wash and bake for 12-14 min

    Notes

    For a sweeter biscuit, add an additional tablespoon of granulated sugar

    Nutrition Information

    Yield

    12

    Serving Size

    1

    Amount Per Serving Calories 389Total Fat 20gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 6gCholesterol 78mgSodium 475mgCarbohydrates 47gFiber 1gSugar 21gProtein 5g

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