If you are looking for a quick breakfast option check out these easy sausage egg and cheese biscuits. There are super easy to make and the whole family will love them!
Breakfast is my favorite meal of the day, I eat breakfast all day honestly. I love a good breakfast casserole, french toast, fluffy eggs, bacon, you name it!
Today I’ve got a real treat for you! This sausage egg and cheese biscuit is perfect for those days when you need to get out the house quick fast and in a hurry. This aren’t quite like a breakfast sandwich but rather like breakfast poppers that you can grab and go.
Here are the ingredients you will need for these awesome biscuits:
1 (8 ct) can Grands biscuits
1 package Jimmy Dean ground sausage
1 tbsp butter
Salt & Pepper to taste
1/4 cup shredded cheese
For this recipe you can use cheddar cheese or american cheese. You won’t need to form a sausage patty with the ground sausage. You also won’t need to form an egg patty with the whole eggs that you will be using.
If you have homemade biscuits that won’t quite work for this recipe because everything needs to cook together. For the best experience I suggest using Grands biscuits from the can. (takes less time than a buttermilk biscuit too!)
For this recipe you will be scrambling the egg mixture, sauteing and cooking the ground sausage of medium heat then putting all of the remaining ingredients in the biscuit. Bake until everything is golden brown caramel color and you have got a great meal.
Unlike a frozen breakfast sandwich you won’t have to thaw sandwich to make breakfast. You can put these in an ungreased baking sheet for cooking.
This are awesome for Christmas morning and honestly anytime. Weekends, Special occasions, or just because it’s Tuesday. It’s a great way to get the daily value of protein — I don’t have any general nutrition advice on your daily diet but these are just so good!
The best part about these is that you can literally grab them and go which is so clutch for those busy school mornings!
These sausage egg and cheese biscuits are so good and great for a quick breakfast!
- 1 (8 ct) can Grands biscuits
- 1 package Jimmy Dean ground sausage 4 eggs
- 1 tbsp butter
- Salt & Pepper to taste
- 1/4 cup shredded cheese
- Preheat the oven to 325
- Break up and cook the sausage over stop the top, drain, and set aside
- Scramble eggs, season with salt and pepper
- Roll out biscuits with a rolling pin to flatten them.
- Add sausage, eggs, shredded cheese to the center leaving space to fold over biscuits Fold over the exposed biscuit dough and form into a ball.
- Top with shredded cheese and parsley
- Bake in a 325-degree oven for 30 mins
- Remove from oven, let cool 5 mins then serve
Amount Per Serving Calories 223Total Fat 16gSaturated Fat 7gTrans Fat 1gUnsaturated Fat 8gCholesterol 211mgSodium 497mgCarbohydrates 8gFiber 0gSugar 1gProtein 11g
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