As a mom of three, I’m always on the lookout for easy, festive recipes that will delight my kids (and their friends) during the Halloween season. Last year, I discovered the easiest way to make the cutest Halloween treats – Oreo Bat Pops! These no-bake bites are not only incredibly cute, but they’re super simple to put together.
Let me tell you, when I brought these Oreo Bat Pops to our neighborhood Halloween party, they were the hit of the night! The kids (and let’s be honest, the parents too) were absolutely enthralled. I’m talking multiple people stopping me to ask for the recipe. And the best part? It took me less than 30 minutes to make a whole batch. As a busy mom, I’m all about easy, right?
What do you need for these cute halloween treats?
Ingredients Needed for Oreo Bat Pops
Chocolate sandwich cookies (Oreos work great!)
Large candy eyes
Black candy coating
White candy coating
Cookie/candy sticks
Tips for Perfect Oreo Bat Pops
— Use high-quality candy melts for the best results
— Work in small batches to keep the coating smooth
— Get the kids involved in decorating for a fun family activity
— Store the finished pops in the fridge until ready to serve
Why This No-Bake Halloween Recipe Works
Minimal ingredients needed
Quick and easy assembly
Customize the look to your Halloween style
Satisfy sweet tooth cravings with an adorable twist
Where to Serve these adorable halloween treats:
Set up a DIY Oreo Bat Pop bar for parties
Package individually for classroom treats or party favors
Enjoy as a fun, festive snack for movie nights or game days
Enjoy and let me know how much you love them!
Here are some more fun Halloween treats to try:
Easy Halloween Oreo Bat Pops
Whip up these spooky and delicious Oreo Bat Pops for a fun Halloween treat!
Ingredients
- Chocolate sandwich cookies
- Large Candy eyes
- Black candy coating
- White Candy coating
- Cookie/Candy Stick
Instructions
- Melt black candy melts in 30 second increments, stirring in between
- Add paramount crystals or solid coconut oil to thin out the chocolate (about 1 tsp worth)
- Add some of the black to a piping bag, fill the bat mold and place in the freezer for 5-10 mins
- Carefully remove and repeat as many times as you need too.
- Remove one of the sides of the cookie, position the stick, top with chocolate and then add the top cookie back.
- Let set for 5 mins
- Drip the cookies into the black chocolate, coating both sides
- Gently shake off excess
- Place on parchment, add the eyes, ears and wings then let sit for 15-20 until completely dry
- Use a tooth pick and black chocolate to make the eyes appear wider
- Let dry
- Melt a little white chocolate to add the two white dots to the eyes and the fangs for teeth.
Nutrition Information
Yield
15Serving Size
1Amount Per Serving Calories 200Total Fat 11gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 4gCholesterol 6mgSodium 60mgCarbohydrates 24gFiber 0gSugar 20gProtein 2g
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Hi! I’m Nellie. I am an entrepreneur, a busy mama of 3 and a wife to my high school sweetheart. I have been sharing content for over 12 years about how to cook easy recipes, workout tips and free printables that make life a little bit easier. I have been featured in places like Yahoo, Buzzfeed, What To Expect, Mediavine, Niche Pursuits, HuffPost, BabyCenter, Mom 2.0, Mommy Nearest, Parade, Care.com, and more!
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