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Easy Slow Cooker Queso Dip For Game Day Appetizers

Slow Cooker Queso Dip

If you’re already a big fan of cheese dip, allow this Slow Cooker Queso Dip to take your love to the next level. This dip tastes awesome with almost anything!

Prepare the cheesiest, most flavorful dip for chips, bread, and more with this easy Slow Cooker Queso Dip. Combine queso Blanco cheese with one other ingredient and let it cook for an hour!

Do you want to learn how to make an impressive dip that your family and friends will love? If you’re a fan of cheesy toppings on tacos, tortilla chips, and other foods, prepare this Slow Cooker Queso Dip with ease.

It’s a fantastic recipe to make because you only need two ingredients added to your slow cooker! Besides using minimal ingredients to make this cheesy dip, it only needs to cook for an hour in the slow cooker.

After an hour, it’s hot, fresh, and ready to serve!

What Is Queso Dip?

Queso dip is a type of white cheese melted to perfection with minimal added ingredients, such as tomatoes and green chilies.

The tomatoes add more flavor while the chilies add a slight kick to the dip. It’s commonly served at parties alongside tortilla chips, fresh veggies, and even cubed pieces of French bread for dipping.

You can make the dip to eat at home with your family or prepare it for any special gatherings you’re having. Expect people to enjoy it enough to ask you for the recipe!

What to Eat with Queso Dip

The Slow Cooker Queso Dip is such a versatile ingredient that goes great with nearly anything. If you like to make tacos and burritos at home, you can add some of this dip on your tortillas with the meat and other toppings, such as diced tomatoes, guacamole, and black beans.

While you can put it on tacos and burritos, you can also serve it in a bowl with tortilla chips on the side. If you’d like to keep it healthy, cherry tomatoes, carrot sticks, broccoli, and celery sticks taste even better with these dip drizzles on top!

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Slow Cooker Queso Blanco Dip

Makes 10 servings

Prep time: 5 minutes

Cook time: 1 hour


1 32-ounce package Velveeta queso blanco cheese

1 10-ounce can diced tomatoes and green chilies


1. Spray the bowl of your slow cooker with nonstick cooking spray.
2. Cut the Velveeta into cubes and place in the bowl of the slow cooker.
3. Top the cheese with the tomatoes and green chilies.
4. Place the lid on the slow cooker and set to cook on low for at least one hour.
5. After one hour, remove the lid and stir to mix the melted cheese and tomatoes together.
6. Serve immediately or set the slow cooker to keep warm until ready to serve.

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