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Easy Slow Cooker Berry Cobbler Recipe

Slow Cooker Berry Cobbler: A Berry Delicious Treat

As a food blogger who loves experimenting with easy dessert recipes, I’m thrilled to share this Slow Cooker Berry Cobbler recipe. It’s a delightful mix of fresh berries and a sweet, biscuit-like topping, all made effortlessly in a crock pot.

This recipe is perfect for those who love the natural sweetness of berries and the convenience of slow cooking. With simple ingredients like flour, sugar, cinnamon, and mixed berries, this cobbler is a perfect dessert for any day of the week.


Q: Can I use frozen fruit instead of fresh berries? A: Absolutely! Frozen berries work just as well as fresh berries in this recipe. Just make sure to thaw and drain them before use.

Q: What if I don’t have a slow cooker? A: While this recipe is designed for a slow cooker, you can adapt it for the oven. Bake in a preheated oven at 350°F until the topping is golden and the berries are bubbly.

Tips and Tricks

  • Use a nonstick cooking spray on the inside of your slow cooker for easy cleanup.
  • If the top of the cobbler gets too moist, place a paper towel under the slow cooker lid to absorb excess moisture.
  • For a richer flavor, add a sprinkle of cinnamon or lemon zest to the fruit filling.

Variations Of This Delicious Slow Cooker Cobbler

  • Blackberry Cobbler: Substitute mixed berries with fresh blackberries for a delicious blackberry cobbler.
  • Cake Mix Cobbler: For a different twist, use a box of cake mix instead of making the biscuit topping from scratch.
  • Blueberry Cobbler: During blueberry season, make a blueberry cobbler recipe using fresh blueberries.

Where to Serve

This slow cooker berry cobbler is a perfect summer dessert, ideal for picnics, family gatherings, or as a sweet end to Italian or Mexican recipes. It’s also a great weeknight dessert when you crave something sweet but easy.


Store any leftover cobbler in an airtight container in the refrigerator. It’s best enjoyed within the next day or two.

Common Problems and How to Avoid Them

  • Soggy Topping: To avoid a soggy topping, don’t lift the slow cooker lid too often during cooking time.
  • Unevenly Cooked Berries: Stir the berries gently before cooking to ensure they are evenly distributed at the bottom of the slow cooker.

Tips for Making This Recipe with Kids

  • Let the kids help by measuring and mixing the dry ingredients in a large mixing bowl.
  • They can also help drop bits of dough on top of the fruit in the slow cooker, a fun and easy task.

Topping Options

  • A scoop of vanilla ice cream on top of the warm cobbler is heavenly.
  • Sprinkle cinnamon sugar on top of the dough before cooking for an extra flavor boost.
  • Melted butter brushed on top of the batter before cooking adds a delicious richness.

Why This Slow Cooker Cobbler Recipe Works

This slow cooker berry cobbler is a perfect dessert because it combines the ease of slow cooking with the deliciousness of a fruit crisp. The berries cook down to a delightful fruit filling, while the top becomes a sweet crust, reminiscent of a buttery cake mix.

The best part is the minimal effort required – just mix, set, and forget until it’s time to indulge your taste buds. Whether you use fresh fruit or a pie filling, the end result is always a crowd-pleaser.

Hands Off Dessert!

For the full instructions and measurements, be sure to check out the recipe card at the end of this post. This easy cobbler recipe takes only a few easy steps and can be made with any type of berry you have on hand.

The slow cooker lid does all the work, leaving you with a delicious dessert that’s sure to earn a five star rating from your family. Next time you’re looking for an easy recipe that’s a perfect dessert, remember this slow cooker berry cobbler – it’s so good!

Here are some other amazing dump cake recipes to try:

Easy Slow Cooker Berry Cobbler
Yield: 8-10 servings

Easy Slow Cooker Berry Cobbler

Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes

Dive into the ease and deliciousness of a Slow Cooker Berry Cobbler, where mixed berries meet a sweet, biscuit-like topping in the magic of a crock pot. This simple, yet scrumptious dessert is the perfect blend of fresh fruit and a golden crust, ideal for satisfying your sweet tooth with minimal effort.


  • 1 cup flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon cinnamon
  • ¼ cup milk
  • 1 egg 2 tablespoons canola oil
  • 4 cups mixed berries
  • ¾ cup sugar
  • ¼ cup flour


  1. In a bowl whisk together the flour, 2 tablespoons sugar, baking powder, and cinnamon 
  2. Stir in milk and oil until well combined 
  3. Spread the batter into the bottom of the slow cooker sprayed with baking spray 
  4. In a separate bowl toss the mixed berries in ¾ cup sugar and ¼ cup flour 
  5. Evenly spread the berries over the batter 
  6. Cover and cook on high for 2 ½ - 3 hours 
  7. Serve warm, with ice cream if desired, and enjoy!

Nutrition Information



Serving Size


Amount Per Serving Calories 185Total Fat 4gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 3gCholesterol 19mgSodium 60mgCarbohydrates 36gFiber 3gSugar 21gProtein 3g

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