Homemade Pumpkin Spice Cinnamon Rolls With Cream Cheese Frosting

These cinnamon rolls are going to knock your socks off! If you are looking for a yummy breakfast check out these pumpkin spice cinnamon rolls.

These cinnamon rolls are incredible, the pumpkin flavor is so perfect for cooler fall mornings and it makes for a great brunch or breakfast. They store really well too so if you have extras for the next few days, they reheat really well in the oven.

These fluffy cinnamon rolls are everything you need and they make the house smell so great!

What ingredients do you need for the best pumpkin cinnamon rolls?

Ingredient details:

1. All-Purpose Flour: The primary structure builder in the dough, it provides the essential gluten network that captures the gases released by the yeast, allowing the rolls to rise and have a soft crumb. Water: It hydrates the flour, initiating the gluten formation process. Water also dissolves the sugar and salt, allowing even distribution throughout the dough and facilitating yeast activation. Sugar: Aside from imparting sweetness, sugar provides food for the yeast, enhancing its fermentation activity. This results in a better rise and a softer crumb. Butter, Unsalted: Butter contributes to the rich flavor of the rolls. Its fat content tenderizes the dough, resulting in soft, flavorful cinnamon rolls. Using unsalted butter lets you control the salt content. Egg: It adds moisture, fat, and proteins to the dough. Eggs enrich the dough, lending to its soft texture and golden color when baked. Yeast: A leavening agent, yeast ferments the sugars in the dough, producing carbon dioxide, which causes the dough to rise. This results in fluffy and light rolls. Salt: Enhances the overall flavor of the rolls and regulates yeast activity, ensuring it doesn’t ferment too quickly.

Filling Ingredients:

1. White Sugar: Melts when baked, creating a sweet and gooey filling inside the rolls. It also crisps up the bottom of the rolls, providing a delightful contrast in texture. Pure Pumpkin Puree: Brings moisture and a distinct autumnal flavor to the filling. It complements the spices, enhancing the overall taste. Cinnamon: A warming spice, it offers a sweet and woody aroma that’s central to the flavor profile of cinnamon rolls. Ground Ginger: Adds a spicy kick, complementing the sweetness of the pumpkin and sugar. Nutmeg: With its sweet and nutty aroma, it boosts the warmth and depth of the filling. Allspice: Resembling a combination of cloves, nutmeg, and cinnamon, allspice rounds out the spice blend, adding complexity.

Frosting:

1. Cream Cheese, Softened: Lends a tangy richness, which contrasts beautifully with the sweet rolls, making the frosting creamy and luscious. Powdered Sugar, Sifted: Adds sweetness to the frosting and, when sifted, ensures a smooth, lump-free texture. Softened Butter, Unsalted: Introduces a rich, buttery flavor and aids in the spreadable consistency of the frosting. Whole Milk: Adjusts the consistency of the frosting, making it smoother and easier to spread. Vanilla Extract: Infuses the frosting with a delicate aroma, elevating the overall taste and complementing the tanginess of the cream cheese.

You will absolutely love these warm rolls with amazing pumpkin flavor! You won’t be using any pumpkin pie spice, brown sugar or instant yeast for these pumpkin rolls.

Pumpkin Cinnamon Roll Tips

Dough Consistency: The dough should be slightly tacky but not sticky. Adjust with a tablespoon of flour or water as needed.

Spice It Up: Feel free to adjust the pumpkin spice according to your taste.

Room Temperature Ingredients: Ensure ingredients like eggs and cream cheese are at room temperature for better blending. 

What are some ways you can switch these pumpkin cinnamon rolls up?

• Vegan Pumpkin Spice Rolls: Use plant-based milk, vegan butter, and a vegan cream cheese alternative.
• Nutty Addition: Add chopped pecans or walnuts to the filling for an added crunch.
• Chocolate Chip: Sprinkle some chocolate chips over the filling before rolling for a chocolatey twist.

  

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Warm them slightly before serving.

Common Problems and How to Avoid Them

Dry Dough: Caused by too much flour. Add water gradually.Rolls Not Rising: Could be due to expired yeast or a cold environment. Always proof your yeast and keep the dough in a warm place.Filling Leakage: Ensure the rolls are sealed properly and not over-stuffed.

Adding the pumpkin purée to the cinnamon buns really elevates the flavor of regular cinnamon rolls. It’s a great fall recipe with a yummy cream cheese glaze.

Where do you serve the best pumpkin cinnamon rolls?

Holidays are a great place to start, especially when you have loads of family and guests over. Homemade cinnamon rolls are always a great bet, because everyone loves them! Is there anything better than cinnamon sugar bread with and amazing cream cheese icing? Nope!

Just the simple smell of these warm cinnamon rolls being baked in the over is heavenly! The pumpkin filling adds to this amazing traditional cinnamon roll recipe. You can even serve these rolls with a little bit of maple syrup if you want to get fancy!

What are some other cinnamon roll recipes to try?

Enjoy!