Easy Lemon Blueberry Scones

There’s something truly magical about the combination of fresh blueberries and bright lemon zest baked into a tender scone. This lemon blueberry scones recipe is an easy and delightful way to bring a bit of sunshine to your breakfast table or afternoon tea.

Whether it’s your first time making homemade scones or they’re a staple in your kitchen, this recipe promises flavorful lemon blueberry scones with a dreamy lemon glaze that will become one of your favorite scone recipes. From the juicy blueberries to the tangy lemon glaze, every bite is a perfect balance of flavors and textures.

Frequently Asked Questions (FAQs)

Can I use frozen blueberries instead of fresh? Yes, you can use frozen blueberries if fresh ones aren’t available. There’s no need to thaw them; just add a couple of minutes to the baking time.

Can I make these scones gluten-free? To make gluten-free lemon blueberry scones, substitute the all-purpose flour with a gluten-free flour blend designed for baking.

Can these scones be made vegan? You can make vegan scones by substituting the heavy cream with a plant-based alternative and using a vegan butter substitute.

What’s the best way to store these scones? Store scones in an airtight container at room temperature for up to two days or refrigerate for up to a week. They can also be frozen for longer storage.

Ingredients List

• All-purpose flour (extra for dusting)
• Sugar
• Lemon zest (from 1 large lemon)
• Baking powder
• Baking soda
• Salt
• Cold butter
• Fresh blueberries
• Heavy whipping cream
• Vanilla extract
• Light brown sugar

Where to Serve

These lemon blueberry scones are perfect for a variety of occasions:

• Breakfast or brunch, paired with a hot cup of coffee or tea
• Afternoon snack with a side of lemon curd
• Part of a dessert spread in a casual or formal gathering
• A delightful addition to a picnic basket

Storage Tips

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep in an airtight container for up to a week.
• Freezer: Wrap scones individually in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Thaw at room temperature or warm gently in the oven.

Tips for Making This Recipe with Kids

• Measuring and Mixing: Let kids help measure the dry ingredients and mix them into the flour mixture.
• Zesting and Juicing: Supervise as they zest the lemon and brush the tops of the scones with heavy cream or a simple egg wash.
• Forming the Scones: Kids can help press the scone dough into a round shape on a lightly floured surface and cut it into wedges with a bench scraper or knife.
• Adding Blueberries: Allow them to gently fold in the fresh blueberries into the scone dough, teaching them to mix just enough to incorporate the berries without crushing them.

Why This Recipe Works

This lemon blueberry scone recipe is a standout for several reasons:

• Cold Butter: Using cold butter ensures that the scones are flaky and tender. As the butter melts during baking, it creates steam pockets that give the scones their desirable texture.
• Heavy Cream: Incorporating heavy cream provides moisture and richness, creating a soft, moist crumb that’s irresistible.
• Lemon Zest and Juice: The addition of fresh lemon zest and a bit of lemon juice adds a bright, citrusy flavor that perfectly complements the sweet, juicy blueberries.
• Simple Process: Despite seeming fancy, this recipe is surprisingly easy to follow, making it accessible for bakers of all levels.
• Versatility: This base recipe can be adapted to include other fruits or flavors, such as cranberry scones or chocolate chip scones, making it a versatile option for any season.

Combining these elements, the recipe yields delicious lemon blueberry scones that are golden brown on the outside, soft and tender on the inside, with bursts of fresh berries and a tangy lemon glaze on top. Whether for a special occasion or a delightful treat any time of day, these scones are sure to impress.

Here are some more amazing blueberry recipes to try: