Easy Homemade Peach Crisp Recipe With Fresh Peaches

This recipe for perfect peach crisp is a keeper because it is made with fresh peaches, and it’s a downright delicious dessert.

Do you love peach season? If yes, buckle up! This easy peach crisp recipe is the perfect summer dessert. Its delightful crunch, fragrant aroma, and succulent peaches will transport you straight to a sunny orchard, even if you’re sitting in your kitchen.

Featuring a harmonious blend of ripe peaches, buttery crumble, and spicy undertones, this peach crisp is a great recipe that celebrates the natural flavors of this favored stone fruit.

Enjoy the crunch of cinnamon granola paired with the soft, sweet peaches and a crumbly topping that brings it all together. And, let’s not forget the mandatory scoop of vanilla ice cream atop the warm, golden-brown crisp.

It’s an easy dessert that offers a rich sensory experience, teetering on the brink of a decadent peach cobbler, a delightful apple crisp, and a classic fruit crisp. Let’s dive in!

What are the ingredients needed for this best peach crisp?

Topping:

• 4 tablespoons butter, unsalted
• ¼ cup flour
• ½ cup cinnamon granola
• ¼ cup brown sugar

Filling:

• 2 peaches, sliced
• ½ teaspoon cornstarch
• 2 tablespoon brown sugar
• 1 tablespoon apple juice
• ½ teaspoon cinnamon
• ½ teaspoon nutmeg

How do you make this delicious peach crisp?

1. Preheat the oven to 350 degrees fahrenheit.
2. In a saucepan, add the peaches, cornstarch, brown sugar and apple juice. Cook over medium heat, stirring every minute or so until the peaches begin to soften, caramelized and create a thickened sauce. About 7 minutes.
3. Remove from the heat and add the cinnamon and nutmeg, stirring together. Set aside.
4. In another saucepan, melt the butter over medium heat. Once melted, add the flour, granola and brown sugar. 
5. Mix and cook the granola and brown sugar mixture together until everything is evenly coated. Set aside.
6. Take the cast iron dish and add the cooked peaches to the pan. Now spoon the cooked granola mixture on top, spreading evenly.
7. Bake in the oven for 20 minutes. The sauce from the peaches should be bubbling around the granola crust.
8. Remove and let cool for a couple minutes. Top with a scoop of vanilla ice cream and caramel and enjoy!

FAQs

1. Can I use canned peaches? Fresh juicy peaches are the best way to enjoy this dessert. But if you don’t have access to fresh peaches or it’s not peach season, canned peaches work as well. Just remember to drain the peach juices well before using.
2. How ripe should the peaches be? A mix of ripe peaches and slightly firmer peaches provides the best texture and flavor. Too ripe, and you might end up with a soggy filling.

Tips and Tricks

1. How to peel peaches easily? Use a paring knife to create a small cross on the base of each peach, then dunk them in a bowl of ice water for 30 seconds. Transfer them to an ice bath using a slotted spoon. The peel should come off easily.
2. Want a Gluten-free peach crisp? Replace the regular flour with almond flour and ensure your granola and oats are certified gluten-free.

Origin Of Peach Crisp

The peach crisp is a delightful variation of the classic fruit crisp, and it hails from America. It’s a wonderful way to celebrate the peak of peach season. It’s considered a cousin of the peach cobbler and the delicious peach pie, borrowing the best of both worlds.

Variations

1. Peach-Apple Crisp: Combine the goodness of peaches with apples for an elevated flavor profile.
2. Peach-Berry Crisp: Add in a handful of your favorite berries for a tangy twist.
3. Vegan Peach Crisp: Swap butter for coconut oil and serve with vegan ice cream.

Where to Serve

Serve your homemade peach crisp warm from the oven at a backyard BBQ, as an easy summer dessert at a family dinner, or even as a sweet breakfast treat. It’s a versatile dish that fits any occasion.

Storage

Cool your peach dessert before storing it in an airtight container at room temperature for up to 2 days. You can also refrigerate it for a week or freeze it, covered tightly with plastic wrap, for up to 3 months. Reheat in the oven until warmed through.

Common Problems and How to Avoid Them

1. Soggy Topping: Make sure your butter is cold when mixing the dry ingredients. Using a pastry cutter or a food processor will help create pea-sized pieces of cold butter in your topping mixture.
2. Watery Filling: Toss your sliced peaches in a mixture of cornstarch and sugar. This will help thicken the peach juices as they cook.

Topping Options

A crunchy topping is the crown jewel of any fruit crisp. Feel free to play around with the topping by using steel-cut oats or quick oats instead of granola, dark brown sugar instead of regular brown sugar, or even add a dash of vanilla extract for added aroma. A scoop of ice cream always is a good idea for this easy fresh peach crisp recipe!

Why This Easy Peach Crisp With Fresh Peaches Recipe Works

This recipe for perfect peach crisp is a keeper because it is flexible, accessible, and a downright delicious dessert.

It can be dressed up or down depending on your preference, is friendly for novice bakers, and showcases the best of what summer desserts should be—fresh, vibrant, and gratifying. So what are you waiting for? Grab some fresh peaches from your local farmers market or grocery store, and get baking!

What are some other fun peach recipes to try?

• How To Make Homemade Bourbon Peach Ice Cream
• Easy Peach Jello Shots For Summer Parties
• Amazing Peach Dump Cake For Dessert Tonight
• Easy Oven Baked Stuffed Peaches – Amazing Fruit Desserts

If you are looking for more amazing dessert recipes, be sure to check out this comprehensive list! 50+ Fun and Easy Dessert Recipes For Kids

Pin it for later!

If you enjoyed this recipe be sure to check out my Instagram Page for the latest posts! 

Before you go, check out these great posts!

The Best Easy Old Fashioned Apple Crisp Recipe

Amazing Peach Dump Cake For Dessert Tonight

The Most Magical Unicorn Floats Recipe For Dessert