These amazing stuffed peaches are peach halves with dried fruits, graham crackers, brown sugar and topped with your favorite vanilla ice cream or yogurt. A perfect treat to enjoy fresh peaches!

It’s peaches season! I am particularly excited to share this amazing peach recipe with you today! If you are like me and love peach cobbler, you will love this simple dessert. Grab your ripe peaches because this is about to become one of your favorite fruit desserts.

When it comes to a great peaches recipe, give me all of them. Juicy peaches pretty much go well in everything. The first time I had a peach crisp it was divine!

What ingredients do you need for this fresh peach dessert?

• 2 peaches, sliced in half and pitted
• 1/4 cup dried fruit (cranberries or tropical fruit mix)
• 1/8 cup slivered almonds or chopped walnuts
• 1 tbsp Graham cracker crumbs (1/2 cracker crushed) (or you can use amaretti cookies)
• 1/2 tsp cinnamon
• 1/4 tsp all spice
• 1/4 tsp nutmeg, optional
• 1 11oz can peach nectar or juice from 15 oz canned peaches
• 1/8 cup brown sugar (Sprinkled over top)
• 1/2 cup vanilla yogurt or ice cream 

(some recipes call for egg yolk, almond extract, bitter almonds and butter — you won’t need any of these!)

How do you make these stuffed peaches?

Preheat oven. Slice peach in half, remove the peach pits pit with a small spoon (not a sharp knife!) You can even use a melon baller to remove it. Scoop out peach flesh creating a 2 inch circle in the center of each half. Finely chop the pulp.

In a small bowl combine peach pulp, dried fruit, almonds, 2 tbsp peach juice, spices and Graham cracker crumbs.

Mix well and divide evenly among the cut side of the peaches. Place peaches in the baking dish. Pour nectar or peach juice/syrup into the dish Bake covered for 35 mins. 

This is one of my favorite dessert recipes because it uses fresh fruits and it’s great for dinner parties. It’s a beautiful dish that is created with the best peaches in a very simple recipe. It’s a great peach dessert to add to your favorite brunch recipes.

Tips and Tricks for Making Stuffed Baked Peaches Dessert

1. Choosing the Right Peaches: Opt for ripe but firm peaches. Overly ripe peaches can become mushy when baked, while unripe peaches may not provide the right level of sweetness.

2. Pitting Peaches: Use a knife to cut around the peach along its natural line. Twist the two halves apart, then use a spoon to carefully scoop out the pit. Be careful not to tear the peach halves.

3. Extra Flavor: Brush the peaches with a bit of melted butter and sprinkle some cinnamon before baking for an enhanced flavor profile.

4. Presentation Tip: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on the side.

FAQs for Stuffed Baked Peaches Dessert

Can I use canned peaches for this recipe?

While fresh peaches are ideal, you can use canned peaches if fresh ones aren’t available. Make sure to drain them well before using.

Can I make this recipe vegan?

Yes, simply use a vegan-friendly stuffing like oat crumble and substitute any dairy ingredients with plant-based alternatives.

What other fruits can I use for this recipe?

This recipe is versatile, and other stone fruits like plums, nectarines, or apricots can be used as a substitute for peaches.

Variations for Stuffed Baked Peaches Dessert

1. Nutty Variation: Add chopped nuts like walnuts or almonds to your stuffing for a delightful crunch.

2. Chocolate Twist: Incorporate chocolate chips into your stuffing for a delightful surprise.

3. Healthy Option: Substitute traditional stuffing with a mix of granola, honey, and Greek yogurt.

4. Savory Take: For a savory twist, stuff the peaches with a mixture of goat cheese, thyme, and honey.

Storage Options for Stuffed Baked Peaches Dessert

1. Refrigerating: Leftover stuffed baked peaches can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

2. Freezing: You can also freeze stuffed baked peaches. Once cooled, place them in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

Remember, the key to a perfect stuffed baked peaches dessert is ripe, juicy peaches and a flavorful stuffing. Enjoy experimenting with different stuffing variations to find your favorite combination. Happy baking!

If you make these be sure to tag me on Instagram so I can see your creation!

If you are looking for more amazing dessert recipes, be sure to check out this comprehensive list! 50+ Fun and Easy Dessert Recipes For Kids

Yield: 4 servings

Easy Oven Baked Stuffed Peaches - Amazing Fruit Desserts

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

These amazing oven baked stuffed peaches are great for dinner parties or brunch! Put those fresh peaches to use with this wonderful recipe!

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Ingredients

• 2 peaches, sliced in half and pitted
• 1/4 cup dried fruit (cranberries or tropical fruit mix)
• 1/8 cup slivered almonds or chopped walnuts
• 1 tbsp Graham cracker crumbs (1/2 cracker crushed)
• 1/2 tsp cinnamon
• 1/4 tsp all spice
• 1/4 tsp nutmeg, optional
• 1 11oz can peach nectar or juice from 15 oz canned peaches
• 1/8 cup brown sugar (Sprinkled over top)
• 1/2 cup vanilla yogurt or ice cream

Instructions

1. Preheat the oven to 350 degrees
   
2. Slice peach in half, remove the pit with a spoon (not a knife!)
   
3. Scoop out peach pulp creating a 2 inch circle in the center of each half
   Finely chop the pulp.
   
4. In a bowl combine peach pulp, dried fruit, almonds, 2 tbsp peach juice, spices and Graham cracker crumbs.
   
5. Mix well and divide evenly among the peaches Place the stuffed peaches in the baking dish. Pour nectar or peach juice/syrup into the dish Bake covered for 35 mins.
   
6. Remove foil and bake 10-15 min or until peaches are tender. Drizzle peaches with syrup from dish.
   
7. Serve with yogurt or ice cream.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 337Total Fat 7gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 4gCholesterol 16mgSodium 103mgCarbohydrates 67gFiber 5gSugar 58gProtein 6g

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