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Easy Homemade Mango Strawberry Popsicles

These Homemade Mango Strawberry Popsicles are made with fresh strawberries and are perfect for a hot summer day. These pops are made with simple ingredients and everyone will love these tasty treats!

Growing up one of my favorite things to make on my own was a tasty popsicle, it’s one of my all time favorites. I remember popsicles being one of the only things I could make unassisted and that I could share with my friends with reckless abandon.

Sometimes I’d get super fancy and mix juices, or just add a simple juice to the popsicle molds–sometimes we even used ice cube trays!

Today I’m sharing a super easy recipe using fresh fruit that has a great flavor and everyone will adore them. Homemade popsicle recipes are my JAM and these ice pops are so good! It’s the perfect way to cool off in the summer months.

There are so many different recipes when it comes to making popsicles. Some folks use fresh mint, coconut milk, maple syrup, greek yogurt, lime juice, fresh lemon juice, refined sugar, brown sugar and some even use a dash of cayenne pepper. Today we won’t be needing any of that as this delicious popsicles recipe only requires 4 ingredients.

The first step is grabbing your favorite popsicle mold. Making your own popsicles is definitely the perfect treat for all summer (and beyond!). The warm weather + strawberry season makes the perfect treat! I had to add some mango pieces because who doesn’t love mangoes?!

This Mango strawberry popsicle recipe has no added sugar and it is made with healthy ingredients. They are made with real fruit and it’s one of the most refreshing popsicles you will make this summer.

What ingredients are needed for these strawberry flavor popsicles?

What ingredients do I need?

  • Mango nectar
  • Fresh strawberries
  • Frozen mango chunks
  • Honey (or maple syrup for a vegan option)
  • Lime juice
  • Coconut milk (for a creamy twist)
  • Silicone popsicle molds and popsicle sticks

What materials do I need to make these fresh strawberry popsicles?

This popsicle mixture so good with so few ingredients. Fruit popsicles are just one of those things that stay in your freezer at all times! These delicious treats can be made even by the kids. It’s truly my favorite time of year because they are so fun to make!

Grab your whole strawberries (or frozen strawberries!) because it’s strawberry season and make this strawberry popsicles recipe for everyone you love.

It’s a great way to cool off white getting a great dose of Vitamin C! Grab these fresh ingredients, frozen berries and enjoy these on a sunny day. It’s the easiest way to celebrate summer.

Why This Recipe Works

This strawberry mango popsicles recipe is a winner for several reasons:

  • Natural Sweetness: By using fresh mangoes, sweet strawberries, and a touch of honey, these popsicles are naturally sweet without the need for added sugar.
  • Healthy Option: Packed with real fruit and natural ingredients, these popsicles are a healthier alternative to traditional ice cream and store-bought popsicles that often contain artificial flavors and excessive sugars.
  • Versatility: This recipe is easily customizable. Want it creamier? Add coconut milk. Craving more tang? Squeeze in a bit more lime juice. The possibilities are endless.
  • Kid-Friendly Fun: Making these popsicles can be a delightful activity for children, teaching them about whole foods and the joy of creating their own frozen treats.
  • Refreshing and Satisfying: Nothing beats the heat like a cold popsicle. The combination of mango and strawberry offers a refreshing, yet satisfying treat that’s perfect for cooling down.


Here are some more amazing popsicle recipes to try:

Easy Homemade Mango Strawberry Popsicles
Yield: 8 Popsicles

Easy Homemade Mango Strawberry Popsicles

Prep Time: 20 minutes
Additional Time: 8 hours
Total Time: 8 hours 20 minutes

These easy homemade mango strawberry popsicles are made with only 3 ingredients and are perfect for a warm summer day!


  • 3/4 cup mango nectar
  • 10-12 fresh strawberries, chopped
  • 1 cup frozen mango chunks
  • 3 tablespoons honey


  1. Place all ingredients into a food processor or high speed blender and pulse until smooth. 
  2. if you want to see chunks of fruit, don’t blend all the fruit. Save some and fold it into the mixture once smooth. 
  3. Pour popsicle mixture into popsicle mold. Freeze 6-8 hours 
  4. To release the popsicles from the mold, pull on the mold like you want to wiggle them out. Place a finger on the bottom and push the pop out. 


If that doesn’t work run the mold under warm water until you can pull on the popsicle sticks and the popsicles release. 

Nutrition Information



Serving Size


Amount Per Serving Calories 57Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 2mgCarbohydrates 15gFiber 1gSugar 14gProtein 0g

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