4th of July Popsicles
These 4th of July Popsicles are so good that everyone in your house will love them. Using blueberries and strawberries, you won’t be able to get enough.
As the heat of summer intensifies, people across the country prepare to celebrate the Fourth of July Nothing screams summer like a sweet, refreshing popsicle to beat the heat. But why settle for plain, boring popsicles when you can indulge in festive red, white, and blue treats to honor America’s independence?
That’s right, we’re talking about Fourth of July popsicles! These frozen delights are an essential addition to any Independence Day celebration, and the best part is, they’re easy to make and perfect for all ages.
Why You’ll Love This Recipe
- This recipe is incredibly easy to make, requiring only a few simple ingredients and minimal preparation time. It’s perfect if you’re short on time or if you’re looking for an activity to do with kids.
- These popsicles are a fun and patriotic way to celebrate the Fourth of July. With their vibrant red, white, and blue layers, they’ll be a hit at any gathering or barbecue.
- With temperatures rising during the summer months, nothing beats a refreshing popsicle to cool down. These Fourth of July popsicles are not only fun to look at but also provide a delicious and refreshing treat that everyone will enjoy.
Ingredients Needed
- Simple syrup – Simple syrup is a combination of equal parts granulated sugar and water that has been dissolved into a liquid. It is a staple ingredient in many cocktails and desserts due to its sweet flavor and ability to blend easily with other liquids.
- Strawberries – Sweet and juicy strawberries are a classic summer fruit that adds a burst of flavor to any recipe. They are a good source of vitamin C and antioxidants, making them a healthy addition to these Fourth of July popsicles. Fruity popsicles are the best with fresh strawberries. Don’t miss out on the strawberry popsicles.
- Sugar – Granulated sugar is a common sweetener used in many desserts and baked goods, including these Fourth of July popsicles. It adds sweetness and helps to balance out the tartness of the fruit.
- Cream cheese – In this recipe, cream cheese adds a creamy texture and tangy flavor to the white layer of the popsicle.
- Blueberries – Blueberries are low-calorie fruit that are high in fiber, vitamin C, and antioxidants. They add a natural sweetness to these Fourth of July popsicles, along with a patriotic blue color that complements the red and white layers. Using fresh fruit is such a good idea! Try to use rich blueberries when they are in season.
Optional ingredients: full-fat coconut milk, green yogurt, soy milk, red food coloring, berry puree, coconut cream, vanilla yogurt
What can I spike the popsicles with?
If you’re looking to add some adult flair to your Fourth of July popsicles, you can try spiking them with your favorite alcohol. Vodka, rum, or tequila are great options that pair well with fruit flavors. To do this, you can add a shot of the alcohol of your choice to the simple syrup mixture before freezing.
However, it’s important to keep in mind that alcohol may affect the texture and freezing process of the popsicles, so you may need to experiment with the ratio of alcohol to other ingredients to achieve the desired consistency. Also, be sure to label the alcohol content clearly and serve responsibly.
How do you make these delicious independence day treats?
Add the granulated sugar and water to a pot.
Bring to a boil.
Remove from heat and allow to cool down 20-30 mins.
Chop up the strawberries and add to a blender.
Add 3 tbsp of simple syrup and blend until smooth.
Pour into the bottom of the popsicle mold and freeze for one hour (minimum)
After an hour, mix the cream cheese and simple syrup.
Add to the popsicle mold.
Freeze for at least one hour.
Lastly, blend the blueberries and simple syrup
Pour into the molds and add the popsicle sticks.
Freeze for 5+ hours or overnight for best results.
Tips for Using Popsicle Molds
- Fill the molds evenly – Make sure to distribute the mixture evenly among the molds to ensure that each popsicle is the same size and shape. Be careful not to overfill as the mixture will expand as it freezes.
- Use a funnel – If you’re concerned about making a mess while pouring the mixture into the molds, you can use a funnel to make it easier.
- Freeze flat – Once the molds are filled, place them on a level surface in the freezer to freeze. This will ensure that the popsicles freeze evenly and have a consistent shape.
- Use a warm water bath – When it’s time to remove the popsicles from the mold, run the mold under warm water for a few seconds. This will help the popsicles release from the mold.
- Store properly – Once the popsicles are removed from the mold, store them in an airtight container or ziplock bag and keep them in the freezer until ready to serve. You can spoon yogurt into a star-shaped ice cube tray if you’d like!
What else are these popsicles called?
Blue patriotic popsicles, healthy popsicles, Fourth of July celebration popsicles, easy popsicle recipe, happy 4th of July popsicles, healthy homemade popsicles, festive tie-dye looking popsicles, and blue popsicles recipe.
What are some more fun July 4th treats to try?
- Healthy July 4th Flag Fruit Skewers
- Red White and Blue July 4th Ice Cream Pie
- Red White and Blue 4th of July Rice Krispie Treats
- Easy and Festive 4th Of July Cake Pops
The Best 4th Of July Popsicles
These easy 4th of July popsicles are so good and fun to make for independence day!
Ingredients
- Simple syrup:
- 1/2 cup granulated sugar
- 1/4 cup water
- Strawberry Layer:
- 1 1/3 cup chopped strawberries
- 3 tablespoon simple syrup
- Cheesecake Layer
- 8 oz cream cheese, room temperature
- 3 tablespoon simple syrup
- Blueberry Layer:
- 1 cup trimmed and quartered blueberries
- 3 tablespoons simple syrup
- To Spike Pops:
- Add 1.5 tbsp of vodka to each layer.
Instructions
- Add the granulated sugar and water to a pot.
- Bring to a boil.
- Remove from heat and allow to cool down 20-30 mins.
- Chop up the strawberries and add to a blender.
- Add 3 tbsp of simple syrup and blend until smooth.
- Pour into the bottom of the popsicle mold and freeze for one hour (minimum)
- After an hour, mix the cream cheese and simple syrup.
- Add to the popsicle mold.
- Freeze for at least one hour.
- Lastly, blend the blueberries and simple syrup
- Pour into the molds and add the popsicle sticks.
- Freeze for 5+ hours or overnight for best results.
Notes
You can strain the berries if you’d like or add in chopped up berries for added texture.
Let each layer have time to freeze or else it will blend together.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 357Total Fat 18gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 6gCholesterol 50mgSodium 212mgCarbohydrates 46gFiber 2gSugar 42gProtein 4g
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