Watermelon Popsicles: The Sweetest Way to Cool Down

Every summer, I’d see people talking about making homemade watermelon popsicles—all over Pinterest, all over Instagram—and every time, I’d think, that looks good, but is it really worth the effort? Then one super hot day, I finally tried it for myself, and let me tell you, I had been missing OUT.

These popsicles are refreshing, naturally sweet, and the perfect way to get my kids to eat fruit while thinking they’re getting a full-on dessert. Plus, they’re so easy to make, and the little “seeds” (aka mini chocolate chips) make them even more fun.

Ingredients

A small watermelon—because that’s the star of the show
Vanilla yogurt—adds a creamy, slightly tangy contrast to the watermelon
Honey, maple syrup, or agave—just a touch of natural sweetness
Mashed kiwi—gives that fun “rind” look and a fresh, citrusy kick
Mini chocolate chips or cocoa nibs (optional)—because fake watermelon seeds make these even cuter

How to Make It

Start by cutting or scooping out your watermelon and tossing it into a blender. Blend on high until smooth, then strain out any seeds.

Fill your popsicle molds a little over halfway with the blended watermelon juice. If you want that fun “real watermelon” look, sprinkle in a few mini chocolate chips or cocoa nibs to mimic seeds.

Pop the molds into the freezer for an hour to start setting.

While that chills, mix together the yogurt and honey (or your sweetener of choice). Mash the kiwi with a fork so it’s still a little chunky—that’s going to be the green “rind” at the bottom of your popsicles.

Once the watermelon layer has firmed up a bit, pour in a thin layer of the yogurt mixture. Freeze for another 45 minutes before adding the mashed kiwi on top.

Insert popsicle sticks and freeze everything until fully solid, about 4-5 hours.

Unmold, take a bite, and enjoy the most refreshing popsicle ever!

FAQs

Can I make these without a popsicle mold? Yes! Just use small paper cups and stick a wooden popsicle stick in after the first freeze.

What if I don’t have vanilla yogurt? You can use plain yogurt with a little extra honey, or even coconut yogurt for a dairy-free version.

Can I swap out the kiwi? Of course! You can use mashed honeydew melon or even a little blended spinach for that green effect without changing the taste too much.

How long do these last in the freezer? About two weeks, but trust me—they won’t last that long!

My Kids’ Favorite Summer Treat & Why This Recipe is a Winner

Making these was one of the best parenting moves I ever made. My three kids LOVE popsicles, but store-bought ones? They disappear in seconds, and half the time, they’re loaded with extra sugar. With these homemade watermelon popsicles, I get to control the ingredients, and they still feel like a fun, sweet treat. Plus, there’s something so satisfying about making them from scratch.

They’re fruity, creamy, refreshing, and just straight-up FUN. Perfect for a hot summer day, a pool party, or just because you need something cool and delicious. Trust me—once you make these, you’ll be hooked!